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    Application Letter

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    Siti khair
    Siti Khair Almuna is applying for the Chef position at Pacific Palace Hotel. She graduated from Telkom University majoring in culinary arts education. She has experience working as a cook helper and waitress. She is skilled at cooking a variety of Indonesian, Japanese, and Italian dishes. She is looking to contribute her skills and qualifications to the progress of the company.

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    Application Letter

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    Siti khair
    65 views2 pages
    Siti Khair Almuna is applying for the Chef position at Pacific Palace Hotel. She graduated from Telkom University majoring in culinary arts education. She has experience working as a cook helper and waitress. She is skilled at cooking a variety of Indonesian, Japanese, and Italian dishes. She is looking to contribute her skills and qualifications to the progress of the company.

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    Siti Khair Almuna is applying for the Chef position at Pacific Palace Hotel. She graduated from Telkom University majoring in culinary arts education. She has experience working as a cook helper and waitress. She is skilled at cooking a variety of Indonesian, Japanese, and Italian dishes. She is looking to contribute her skills and qualifications to the progress of the company.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    65 views2 pages

    Application Letter

    Uploaded by

    Siti khair
    Siti Khair Almuna is applying for the Chef position at Pacific Palace Hotel. She graduated from Telkom University majoring in culinary arts education. She has experience working as a cook helper and waitress. She is skilled at cooking a variety of Indonesian, Japanese, and Italian dishes. She is looking to contribute her skills and qualifications to the progress of the company.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Siti Khair Almuna

    Jl Moch Toha No 15 Rt 04 Rw 05 Kelurahan Wates Kecamatan Bandung Kidul


    Bandung 40256 Jawa Barat Indonesia
    (+62) 895110065146
    [email protected]

    3 September 2020

    Mr. Jojo Smith


    Human Resources Manager Pacific Palace Hotel
    Jl Duyung Sei Jodoh Kepulauan Riau Sungai Jodoh Kecamatan Batu Ampar
    Kota Batam 29432 Riau Indonesia

    Dear Mr. Smith,

    I would like to apply for the Chef position currently available at Pacific Palace Hotel, as advertised
    in the paper on 31 August 2020. With my experience and skills, believe that I am the right candidate
    for this position.

    I graduated from Telkom University majoring in culinary arts education. I have received a lot of
    training in cooking a wide variety of dishes from appetizers to desserts. I have skills in making
    traditional food and modern food, I can also cook Japanese and Italian food. In my work, I prioritize
    persistence, creativity, patience, thoroughness and hard work. I can also work well as a team. With
    this qualification, I believe I can contribute to the progress of your company.

    Please see my resume for additional information on my experience. I can come whenever you want
    and I can be reached anytime through telephone number 0895110065146 or by email at
    [email protected]. Thank you for your time and consideration. I look forward to the
    speaking with you about this employment opportunity.

    Best regards,

    Siti Khair Almuna


    CURRICULUM VITAE

    PERSONAL DETAILS
    Siti Khair Almuna
    23 September 2002
    Jl Moch Toha No 15 Rt 04 Rw 05 Kelurahan Wates Kecamatan Bandung Kidul
    Bandung 40256 Jawa Barat, Indonesia
    (+62) 895110065146
    [email protected]

    EDUCATION & QUALIFICATION


    July 2017 – Present, Telkom University, Bandung
     Prospective culinary management graduate
     Compulsory courses : foodstuff knowledge, science of nutrition, sanitasi hygiene, fusion
    food (food mix), basic cullinary, food processing, food quality analysis, food technology.
    April 2019, certified food processing science education, Jakarta

    WORK EXPERIENCE
     April 2020 – July 2020, El Royale Hotel, Bandung West Java
    Cook helper
    o Assist the head chef in handling oriental and continental food production

     January 2020, Mentari Catering, Bandung West Java


    Cook helper (internship)
    o help the head chef task to process and serve food

     September 2019, Senja Coffe Cafe, Bandung West Java


    Waitress (part time)
    o serving customers and taking orders, preparing a variety of drinks and food

    AWARDS
     2019, Award for the creation of the best bogasari dessert recipe art
     2018, Ambassador award for the creation of a combination of Indonesian and Italian cuisine
     2016, Scholarships to improve Indonesia's culinary academic achievement of Telkom
    University

    COMPETENCIES & INTERESTS


     English language skills: intermediate competence
     Japanese language skills: basic competence
     Japanese and Italian food cooking skills

    Personal Interest :
     Cook desserts
     Read novels

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