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    Alaska Classic Pininyahang Manok With Malunggay

    Uploaded by

    Lenaj Ebron
    This recipe is for Alaska Classic Pininyahang Manok with Malunggay, which is a Filipino chicken dish made with chicken pieces, onions, garlic, tomatoes, carrots, pineapple chunks, evaporated milk, patis, bell peppers, and malunggay leaves. The chicken is first marinated in pineapple juice before being seared and then simmered together with the other ingredients in a pan until the flavors are blended and the chicken is cooked through.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Alaska Classic Pininyahang Manok With Malunggay

    Uploaded by

    Lenaj Ebron
    113 views1 page
    This recipe is for Alaska Classic Pininyahang Manok with Malunggay, which is a Filipino chicken dish made with chicken pieces, onions, garlic, tomatoes, carrots, pineapple chunks, evaporated milk, patis, bell peppers, and malunggay leaves. The chicken is first marinated in pineapple juice before being seared and then simmered together with the other ingredients in a pan until the flavors are blended and the chicken is cooked through.

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    Alaska Classic Pininyahang Manok with Malunggay

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    This recipe is for Alaska Classic Pininyahang Manok with Malunggay, which is a Filipino chicken dish made with chicken pieces, onions, garlic, tomatoes, carrots, pineapple chunks, evaporated milk, patis, bell peppers, and malunggay leaves. The chicken is first marinated in pineapple juice before being seared and then simmered together with the other ingredients in a pan until the flavors are blended and the chicken is cooked through.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    113 views1 page

    Alaska Classic Pininyahang Manok With Malunggay

    Uploaded by

    Lenaj Ebron
    This recipe is for Alaska Classic Pininyahang Manok with Malunggay, which is a Filipino chicken dish made with chicken pieces, onions, garlic, tomatoes, carrots, pineapple chunks, evaporated milk, patis, bell peppers, and malunggay leaves. The chicken is first marinated in pineapple juice before being seared and then simmered together with the other ingredients in a pan until the flavors are blended and the chicken is cooked through.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Alaska Classic Pininyahang Manok with Malunggay

    750 grams chicken pieces


    2 tbsps cooking oil
    1/2 cup diced onion
    3 tbsps minced garlic
    1/4 cup chopped tomatoes
    1/4 cup chopped carrots
    1 can pineapple chunks (432g)
    1 can Alaska Evaporated Filled Milk (370ml)
    1 tbsp patis
    1 pc chicken cube
    pepper to taste
    1/2 pc medium red bell pepper, cubed
    1/2 pc medium green bell pepper, cubed
    1/2 cup malunggay leaves

    Procedure

    1. In a bowl combine chicken pieces and half of the juice from the canned pineapple
    chunks. Marinate chicken pieces for at least 30 minutes in the pineapple juice.

    2. Drain marinated chicken pieces well. In a pan over high heat, place chicken pieces
    skin side down in the pan to sear. Sear on both sides. Set aside.

    3. In the same pan, place cooking oil and sauté onion and garlic. Add in tomatoes
    and pineapple chunks. Add back seared chicken pieces into the pan with the remaining
    half of the pineapple juice. Let simmer for 5 minutes.

    4. Pour in Alaska Evaporated Filled Milk, add in chicken cube, patis and season with
    pepper to taste.

    5. Lastly add in bell peppers and malunggay leaves. Let simmer for another 5
    minutes. Serve hot.

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