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    Honey Mustard Chicken

    Uploaded by

    Vera Castro
    This recipe provides instructions for a one-pan honey mustard chicken and vegetables dish that serves 6 people. It takes 15 minutes of prep time and 1 hour of total cook time. The ingredients include Dijon mustard, honey, salt, apple cider vinegar, paprika, olive oil, shallots, fingerling potatoes, rosemary, green beans, and chicken breasts. The chicken is seared first before vegetables are added to the pan and baked for 30 minutes. Then the chicken and green beans are added for another 15 minutes of baking until the chicken reaches 165°F.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Honey Mustard Chicken

    Uploaded by

    Vera Castro
    72 views1 page
    This recipe provides instructions for a one-pan honey mustard chicken and vegetables dish that serves 6 people. It takes 15 minutes of prep time and 1 hour of total cook time. The ingredients include Dijon mustard, honey, salt, apple cider vinegar, paprika, olive oil, shallots, fingerling potatoes, rosemary, green beans, and chicken breasts. The chicken is seared first before vegetables are added to the pan and baked for 30 minutes. Then the chicken and green beans are added for another 15 minutes of baking until the chicken reaches 165°F.

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    This recipe provides instructions for a one-pan honey mustard chicken and vegetables dish that serves 6 people. It takes 15 minutes of prep time and 1 hour of total cook time. The ingredients include Dijon mustard, honey, salt, apple cider vinegar, paprika, olive oil, shallots, fingerling potatoes, rosemary, green beans, and chicken breasts. The chicken is seared first before vegetables are added to the pan and baked for 30 minutes. Then the chicken and green beans are added for another 15 minutes of baking until the chicken reaches 165°F.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    72 views1 page

    Honey Mustard Chicken

    Uploaded by

    Vera Castro
    This recipe provides instructions for a one-pan honey mustard chicken and vegetables dish that serves 6 people. It takes 15 minutes of prep time and 1 hour of total cook time. The ingredients include Dijon mustard, honey, salt, apple cider vinegar, paprika, olive oil, shallots, fingerling potatoes, rosemary, green beans, and chicken breasts. The chicken is seared first before vegetables are added to the pan and baked for 30 minutes. Then the chicken and green beans are added for another 15 minutes of baking until the chicken reaches 165°F.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    12/12/2020 Beautiful Make-able Recipes | The Modern Proper

    One Pan Honey 1. Preheat oven to 375°F.

    Mustard Chicken 2. In a small bowl, make the honey-mustard sauce. Combine


    and Vegetables the Dijon mustard, honey, 1/2 teaspoon salt, apple cider
    vinegar and paprika. Stir until smooth.
    SERVES: 6 PREP TIME: 15 min
    COOK TIME: 1 hr CALORIES: 462 3. Lightly season the chicken breasts with 1 teaspoon salt and
    pepper.

    1/2 cup Dijon mustard 4. Heat 1 tablespoon olive oil in a large oven proof skillet or
    1/2 cup Honey braiser over medium high heat. Sear the chicken until golden
    1 1/2 tsp Salt, divided brown, about 3 minutes each side. Remove from the skillet
    onto a plate.
    1 tbsp Apple cider vinegar (optional)

    1 tsp Paprika 5. Toss the shallots and ngerling potatoes with the remaining
    1/2 tsp Freshly ground pepper olive oil into the braiser. Sprinkle with rosemary and place in
    oven for 30 minutes.
    3 tbsp Olive oil

    1 cup Shallots, roughly chopped 6. A er 30 minutes, add the green beans and chicken to the
    1 lb Fingerling potatoes (or yukon golds, cut into 1"
    pan.
    pieces)
    7. Continue cooking for another 15 minutes. Lastly, toss the
    2-3 Sprigs rosemary, stems removed, chopped chicken and veggies with the sauce and let it cook for 10-15
    1/2 lb Green beans, washed and trimmed more minutes longer or until the chicken has reached 165°F
    2 lbs Boneless skinless chicken breasts with an instant-read thermometer.

    https://themodernproper.com/print/one-pan-honey-mustard-chicken-and-vegetables 1/1

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