Scribd Logo
Upload

Welcome to Scribd!

  • 42 views

    My Receipe Cookbook

    Uploaded by

    dfrostuba
    This document contains recipes for fluffy pancakes topped with strawberries and whipped cream, a tomato garlic pasta with fresh tomatoes and basil, and raspberry cupcakes made with graham cracker crumbs, pecans, and fresh raspberries. Each recipe lists the ingredients and instructions needed to make the dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    My Receipe Cookbook

    Uploaded by

    dfrostuba
    42 views4 pages
    This document contains recipes for fluffy pancakes topped with strawberries and whipped cream, a tomato garlic pasta with fresh tomatoes and basil, and raspberry cupcakes made with graham cracker crumbs, pecans, and fresh raspberries. Each recipe lists the ingredients and instructions needed to make the dish.

    Original Title

    Sample_Receipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains recipes for fluffy pancakes topped with strawberries and whipped cream, a tomato garlic pasta with fresh tomatoes and basil, and raspberry cupcakes made with graham cracker crumbs, pecans, and fresh raspberries. Each recipe lists the ingredients and instructions needed to make the dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views4 pages

    My Receipe Cookbook

    Uploaded by

    dfrostuba
    This document contains recipes for fluffy pancakes topped with strawberries and whipped cream, a tomato garlic pasta with fresh tomatoes and basil, and raspberry cupcakes made with graham cracker crumbs, pecans, and fresh raspberries. Each recipe lists the ingredients and instructions needed to make the dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    MY RECEIPE

    COOKBOOK
    Fluffy Pancakes | Chef Alex Chung
    Tall and fluffy. These pancakes are just right.

    “ Topped with strawberries and whipped cream,


    they are impossible to resist. ”
    Ingredients
    3/4 cup milk 1/2 teaspoon baking soda
    2 tablespoons white vinegar 1/2 teaspoon salt
    1 cup all-purpose flour 1 egg
    2 tablespoons white sugar 2 tablespoons butter, melted
    1 teaspoon baking powder cooking spray

    Direction
    1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
    2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing
    bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet
    ingredients and whisk until lumps are gone.
    3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4
    cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
    Flip with a spatula, and cook until browned on the other side.
    Tomato Garlic Pasta | Chef Ava Jane
    This is a nicely flavoured, quick and easy recipe to make.

    “ especially if you have fantastic tomatoes


    and plenty of fresh basil. ”
    Ingredients
    1 package angel hair pasta 1 tablespoon tomato paste
    2 pounds tomatoes Salt & pepper to taste
    4 cloves crushed garlic 1 tablespoon chopped fresh basil
    1 tablespoon olive oil1 1/4 cup grated Parmesan cheese

    Direction
    1. Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour
    off water, and cover again with cold water. Peel. Cut into small pieces.
    2. Cook the pasta in a large pot of boiling salted water until al dente.
    3. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the
    bottom of the pan. The garlic should just become opaque, not brown. Stir in the
    tomato paste. Immediately stir in the tomatoes, and salt and pepper.
    4. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Keep
    warm, uncovered, for about 10 minutes when it is ready to serve.
    Raspberry Cupcakes | Chef Elon Park
    Very good, very refreshing summer dessert!

    “ These came together beautifully, and they were delicious.


    ”
    Ingredients
    3/4 cup graham cracker crumbs 1/2 (8 ounce) package cream cheese
    1/4 cup chopped pecans 10 1/2 fluid ounces milk
    3 tablespoons butter, melted 1 cup frozen whipped topping, thawed
    3/4 cup fresh raspberries, crushed

    Direction
    1. Preheat oven to 350 ºF and grease 24 muffin cups or line with paper liners.
    2. Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing
    bowl with an electric mixer on low speed until cake mix is moist. Raise mixer
    speed to medium and beat until batter is smooth, 2 minutes.
    3. Spoon batter into prepared muffin cups, filling them about 2/3 full.
    4. Bake in the preheated oven until cupcakes are very lightly browned and a
    toothpick inserted into the center of a cupcake comes out clean, 18 to 23
    minutes.

    You might also like