Storage Tank Design - Final Draft-13-18
Storage Tank Design - Final Draft-13-18
Storage Tank Design - Final Draft-13-18
Other Studies:
Chemical waste generators must determine whether a discarded chemical is classified as a hazardous waste. US
EPA guidelines for the classification determination are listed in 40 CFR Parts 261.3. Additionally, waste
generators must consult state and local hazardous waste regulations to ensure complete and accurate
classification.
Hazard Class: 8 8
US FEDERAL
TSCA
None of the chemicals are on the Health & Safety Reporting List.
None of the chemicals in this product are under a Chemical Test Rule.
Section 12b
SARA Codes
● None of the chemicals in this product are listed as Hazardous Substances under the CWA.
● None of the chemicals in this product are listed as Priority Pollutants under the CWA.
● None of the chemicals in this product are listed as Toxic Pollutants under the CWA.
OSHA:
None of the chemicals in this product are considered highly hazardous by OSHA.
STATE
CAS# 50-21-5 is not present on state lists from CA, PA, MN, MA, FL, or NJ.
CAS# 97-73-4 is not present on state lists from CA, PA, MN, MA, FL, or NJ.
California Prop 65
California No Significant Risk Level: None of the chemicals in this product are listed.
European/International Regulations
Hazard Symbols: C
Safety Phrases:
CAS# 50-21-5: 0
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of
cheese or casein and has several commercial uses.
Spray-dried, microparticulate WP (MWP) powders were produced from 7% (wt/wt) WP dispersions at pH 3,
acidified with citric or lactic acid, and micro fluidized with or without heat denaturation. Non -
Microparticulate, spray-dried powders produced at neutral pH or pH 3 served as controls. The powders were
examined for their functional and physicochemical properties. Denatured MWP had an approximately 2 orders
of magnitude reduction in particle size compared with those produced at neutral pH, with high colloidal stability
indicated by substantially improved solubility. The detection of monomeric forms of WP in PAGE also
confirmed the particle size reduction. Microparticulate WP exhibited enhanced heat stability, as indicated by
thermograms, along with better emulsifying properties compared with those produced at neutral pH. However,
MWP powders created weaker heat-induced gels at neutral pH compared with controls. However, they created
comparatively strong cold acid-set gels. At low pH, a combination of heat and high hydrodynamic pressure
produces WP micro-aggregates with improved colloidal stability that affects other functionalities.
LactoBacillus:
Lactobacillus are generally non-motile and can survive in both aerobic and anaerobic environments. L.
delbrueckii, the type species of the genus, is 0.5 to 0.8 micrometre (μm; 1 μm = 10−6 metre) across by 2 to 9 μm
long and occurs singly or in small chains. Examples of other well-characterized Lactobacillus Species include
L. acidophilus, L. brevis, L. casei, and L. sanfranciscensis.
The amount of lactic acid produced by different Lactobacillus organisms varies. In several species, including L.
acidophilus, L. casei, and L. plantarum, glucose metabolism is described as homofermentative, since lactic acid
is the primary byproduct, representing at least 85 percent of end metabolic products. However, in other species,
such as L. brevis and L. fermentum, glucose metabolism is heterofermentative, with lactic acid making up about
50 percent of metabolic byproducts and ethanol, acetic acid, and carbon dioxide making up most of the other 50
percent. Certain other heterofermentative Lactobacillus organisms are relatively inefficient in their metabolism
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of glucose and must derive energy from other types of organic compounds, such as galactose, malate, or
fructose.
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