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    What's New: Directions: Write The Word Being Defined or Described. Write Your Answer in A Separate

    Uploaded by

    Ellecarg Cenaon Cruz
    The document provides directions to write the word being defined or described for 10 items related to measuring ingredients for baking. The items include terms like cup, spatula, rolling pin, and describe actions like packing, leveling, sifting ingredients. The goal is to identify common kitchen measurement and preparation terms from contextual clues.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    What's New: Directions: Write The Word Being Defined or Described. Write Your Answer in A Separate

    Uploaded by

    Ellecarg Cenaon Cruz
    33 views1 page
    The document provides directions to write the word being defined or described for 10 items related to measuring ingredients for baking. The items include terms like cup, spatula, rolling pin, and describe actions like packing, leveling, sifting ingredients. The goal is to identify common kitchen measurement and preparation terms from contextual clues.

    Original Title

    What's new Module 5

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    The document provides directions to write the word being defined or described for 10 items related to measuring ingredients for baking. The items include terms like cup, spatula, rolling pin, and describe actions like packing, leveling, sifting ingredients. The goal is to identify common kitchen measurement and preparation terms from contextual clues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views1 page

    What's New: Directions: Write The Word Being Defined or Described. Write Your Answer in A Separate

    Uploaded by

    Ellecarg Cenaon Cruz
    The document provides directions to write the word being defined or described for 10 items related to measuring ingredients for baking. The items include terms like cup, spatula, rolling pin, and describe actions like packing, leveling, sifting ingredients. The goal is to identify common kitchen measurement and preparation terms from contextual clues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    What’s New

    Directions: Write the word being defined or described. Write your answer in a separate
    sheet of paper.

    1. This is packed when measuring; it follows the shape of the cup when inverted.
    2. This is used to measure liquid ingredients.
    3. Use to level ingredients when measuring.
    4. This is to be removed in brown sugar and to be rolled with rolling pin.
    5. What you shall not do in a cup full of flour to avoid excess measurement.
    6. This is how to fill the cup when measuring.
    7. This is not to be done with the cup when measuring liquid ingredients.
    8. This is used to level dry ingredients in the absence of the spatula.
    9. It is the way of removing lumps in the baking powder or baking soda.
    10. This step is not necessary in sugar unless it is lumpy.

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