Batch Manufacturing Record (Capsule) : Title
Batch Manufacturing Record (Capsule) : Title
Batch Manufacturing Record (Capsule) : Title
Title:
Page 1 of 25
Batch Manufacturing Record (Capsule)
1. Detail of Product:
Title of Product
Batch Number C.000
Initiation Date /2019 Mfg. Date Exp. Date
Please Pick One type
Color Shape
Packaging
Storage Conditions
Title:
Page 2 of 25
Batch Manufacturing Record (Capsule)
3. Table of Contents:
S.No Topics Page Number
1 Detail of Product: 1
2 Product Batch Manufacturing Record Issuance: 1
3 Table of Contents 2
4 Referred Document(s): 3
5 Required Equipments: 3
6 Instructions for Production Department 3
7 Dispensing: 4
8 Mixing and Granulation: 7
9 Request for Analysis 9
10 Certificate of Analysis 10
11 Capsule Filling Process 11
12 In-Process Control Form During Capsule Filling 12
13 Batch Reconciliation (Filled Capsules) 13
14 Request for Analysis for Filled Capsules 14
15 Certificate of Analysis for Filled Capsules) 15
16 Batch Packaging Record 16
17 Material for Destruction/Return: 20
18 Yield Statement 21
20 Request for Analysis for Finished Product 22
21 Certificate of Analysis (Finished Product): 23
22 Finished Product Transfer Slip: 24
4. Referred Document(s):
S.No Document No. SOP Title
1.
2.
3.
4.
5.
6.
7.
8.
9.
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 3 of 25
Batch Manufacturing Record (Capsule)
10.
11.
5. Required Equipments:
EQUIPMENT DETAILS
TYPE :
MODEL:
CAPACITY:
SIFTING :
MANUACTURER:
TAG.NO.:
SOP NO.
TYPE :
MODEL:
CAPACITY:
BLENDER:
MANUACTURER:
TAG.NO.:
SOP NO.
TYPE :
MODEL:
CAPACITY:
MIXER :
MANUACTURER:
TAG.NO.:
SOP NO.
TYPE :
MODEL:
CAPACITY:
DRYING
MANUACTURER:
TAG.NO.:
SOP NO.
TYPE :
MODEL:
Capsule Filling CAPACITY:
Machine MANUACTURER:
TAG. NO.:
SOP NO.
TYPE :
Capsule Polisher
MODEL:
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 4 of 25
Batch Manufacturing Record (Capsule)
CAPACITY:
MANUACTURER:
TAG. NO.:
SOP NO.
7. Dispensing:
7.1 Line Clearance Checks:
Steps Objectives Comments
Environmental Conditions Comply. Obs. Temp.:
7.1.1
Temperature: 20 ºC to 26 ºC & Humidity: 35 to 50% Obs. Humidity.:
Check for the cleanliness of area and record the same in the
7.1.2
checklist
Inspect the dispensing area and thoroughly check for any visible
7.1.3
contamination of previous product as per the checklist.
Recommend rewash, if visible contamination from the previous
7.1.4
product is noticed
7.1.5 All materials from previous operations have been removed
Equipment and accessories from previous operations have been
7.1.6
removed.
7.1.7 Paperwork from previous operations has been removed
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 5 of 25
Batch Manufacturing Record (Capsule)
The reverse laminar flow booths and surrounding are clean and
7.1.8
status is displayed.
All the equipment and accessories required for dispensing are clean
7.1.9
and record is maintained.
Check that the differential pressure of the area is negative with
7.1.10
respect to the adjacent corridor.
7.1.11 The RLAF is working properly
7.1.12 The balances are calibrated.
The raw material for the name, batch number, QC Number, Expiry
7.1.13
Date and Retest Dates are OK and Observed.
.
I have confirmed the above stated requirements are fulfilled and the area is clear for
dispensing.
Confirmed By.
______________________ _________________________
QA. Officer (Sign & Date) Warehouse In charge (Sign & Date)
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 6 of 25
Batch Manufacturing Record (Capsule)
7.2 Manufacturing Formulae: (Original)
Product Title Batch No.
Batch Quantity Weight (Kg.): No. Of Capsule: Fill Weight
Mfg./Expiry Date Mfg./Expiry Date
Quantity
Factor/ Extra Quantity Per Weighed By Checked By
Item QC. No. Exp. Date Per Unit
Potency (%age) Batch (Kg.) (W. House) (Q.A)
(Mg)
I have confirmed that the above dispensed raw materials actives and in actives are as per approved formulation. Moreover, the
above dispensed quantity is accurate and they are within expiry.
Confirmed
By.
______________________ _________________________ __________________________________
QA. Officer (Sign & Date) Warehouse In charge (Sign & Date) Received By (Prod. Officer) (Sign & Date)
7.3 Manufacturing Formulae : (Warehouse Copy)
Product Title Batch No.
Batch Quantity Weight (Kg.): No. Of Tablets: Fill Weight
Mfg./Expiry Date Mfg./Expiry Date
Quantity
Factor/ Extra Quantity Per Weighed By Checked By
Item QC. No. Exp. Date Per Unit
Potency (%age) Batch (Kg.) (W. House) (Q.A)
(Mg)
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 7 of 25
Batch Manufacturing Record (Capsule)
I have confirmed that the above dispensed raw materials actives and in actives are as per approved formulation. Moreover, the
above dispensed quantity is accurate and they are within expiry.
Confirmed
By.
______________________ _________________________ __________________________________
QA. Officer (Sign & Date) Warehouse In charge (Sign & Date) Received By (Prod. Officer) (Sign & Date)
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 8 of 25
Batch Manufacturing Record (Capsule)
8. Mixing and Granulation:
8.1 Line Clearance before Mixing and Granulation:
Steps Objectives Comments
Environmental Conditions Comply. Obs. Temp.:
8.1.1
Temperature: 20 ºC to 26 ºC & Humidity: 35 to 50% Obs. Humidity.:
Check for the cleanliness condition of area/Equipment and rare
8.1.2
visually clean, or the sticker of cleanliness Is pasted.
Check the differential pressure of the area is negative as compared
8.1.3
to corridor.
Recommend rewash, if visible contamination from the previous
8.1.4
product is noticed
8.1.5 All materials of previous operations have been removed
Check the integrity of sieve, Granulator, Dryer/ Fluid Bed Dryer and
8.1.6
Mixer.
8.1.7 Check the wash water analysis report.
Review all applicable GMP Processing Area Logbook(s) and verify
that Cleaning has been performed according to Facility Cleaning
8.1.8
Procedures ( )
Date Cleaning Complete: _____________
I have confirmed the above stated requirements are fulfilled and the area is clear for
dispensing.
Confirmed By.
______________________ _________________________
QA. Officer (Sign & Date) Production Officer (Sign & Date)
Sieving Sieving
Total Time
Start Time Stop Time
Title:
Page 9 of 25
Batch Manufacturing Record (Capsule)
2
3
4
Total
I have confirmed that the above steps are properly followed and the above data
mentioned is accurate and absolute.
Confirmed
By
______________________ _________________________
QA. Officer (Sign & Date) Production Officer (Sign & Date)
Transfer the dry granules into the Z-mixer and add the Supervised By
Date
following ingredients and mix it for 20 minutes. Production Q.A.I
Raw Material Unit Std. Qtty. Actual Qtty.
Mixing Mixing
Total Time
Start Time Stop Time
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 10 of 25
Batch Manufacturing Record (Capsule)
9. Request for Analysis:
Document No. QC/SOP/004-C Version No. 000.
Issue Date 02/01/2019 Effective Date 10/01/2019
Department Quality Assurance Supersede New
Title: Request of Analysis (Purified Water/Water
Page 10 of 25
for Injection, in-Process/ Finished Products)
A. TO BE FILLED BY PRODUCTION DEPARTMENT
Title:
Department Section
Dosage Type Stage
Formula No. Product Code
Batch No./Lot No. Batch Qtty. (Kg)
Mfg. Date Exp. Date
No. of Containers No. of Packs
Machine Name Processor Name
All the Date produced on Intimation slip is as per BMR & Controlled Record. I
Statement:
have checked the Data keenly and there is no deviation.
INITIATOR
(Prod. Officer) (Sign & Date) Time
B. TO BE FILLED BY QUALITY ASSURANCE DEPARTMENT
Title:
Batch No. Batch Qtty. (Kg)
Mfg. Date Exp. Date
Sampled Qtty. Sampled Packs
Physical Inspection
S.# Observations Yes No.
1. Data produced on intimation is same as BMR/ Controlled Record.
2. Item Information on Container & on intimation is same as BMR.
3. Quantity Mentioned complies with processing Batch and is
verified.
4. Product is properly closed in containers
5. Area is properly cleaned
6. Quantity Sampled was as per sampling procedure #
Remarks:
Sampled By:
(QA. Officer)
Sign & Date Time
Analysis No:
Title:
Page 11 of 25
Batch Manufacturing Record (Capsule)
Document No. QC/SOP/005-A Version No. 000.
Issue Date 10/01/2019 Effective Date 15/01/2019
Department Quality Assurance Supersede New
Title: Certificate of Analysis (Report) Page 11 of 25
TITLE:
REGISTRATION NO. BATCH NO. /LOT NO.
SECTION ANALYSIS NO.
DOSAGE FORM STAGE
FORMULA NO. PRODUCT CODE
NO. OF CONTAINERS BATCH QTTY. (KG)
MFG. DATE EXP. DATE
ENV. CONDITIONS RETEST DATE
DATE RECEIVED REFERENCE SOP
SUPPLIER
OBSERVATIONS & SPECIFICATIONS
S.NO TESTS OBSERVATIONS SPECIFICATIONS REFERENCE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
CONCLUSION
Title:
Page 12 of 25
Batch Manufacturing Record (Capsule)
remnants of previous product.
11.1.4 Ensure “Cleaned” label is affixed on each equipment.
Recommend rewash, if visible contamination from the previous
11.1.5
product is noticed
11.1.6 Check the wash water analysis report.
For Cleanliness, Check the areas,
1. Area under Compression Machine.
2. Area under Balances.
3. Supply Air Grills.
11.1.7
4. Return Air Grills
5. Floor, Walls, Ceiling & Drain
6. Container, Tools, Waste Bins.
7. Light & Fixtures
Review all applicable GMP Processing Area Logbook(s) and verify
that Cleaning has been performed according to Facility Cleaning
11.1.8
Procedures ( )
Date Cleaning Complete: _____________
I have confirmed that the above steps are properly followed and the above data
mentioned is accurate and absolute.
Confirmed
By
______________________ _________________________
QA. Officer (Sign & Date) Production Officer (Sign & Date)
Title:
Page 13 of 25
Batch Manufacturing Record (Capsule)
dity By By
Title:
Page 14 of 25
Batch Manufacturing Record (Capsule)
2
3
4
Total
13.1 Yield:
Theoretical Yield(A): _______________________________ Kg.
Actual Yield (B): __________________________________ Kg.
Unaccountable Loss (A-B=C): _______________________ Kg.
%age unaccountable loss C x 100:____________________ %.
A
Specifications: Not more than 2.0 %
______________________ _________________________
QA. Officer (Sign & Date) Production Officer (Sign & Date)
Title:
Page 15 of 25
Batch Manufacturing Record (Capsule)
No. of Containers No. of Packs
Machine Name Processor Name
All the Date produced on Intimation slip is as per BMR & Controlled Record. I
Statement:
have checked the Data keenly and there is no deviation.
INITIATOR
(Prod. Officer) (Sign & Date) Time
D. TO BE FILLED BY QUALITY ASSURANCE DEPARTMENT
Title:
Batch No. Batch Qtty. (Kg)
Mfg. Date Exp. Date
Sampled Qtty. Sampled Packs
Physical Inspection
S.# Observations Yes No.
6. Data produced on intimation is same as BMR/ Controlled Record.
7. Item Information on Container & on intimation is same as BMR.
Quantity Mentioned complies with processing Batch and is
8.
verified.
9. Product is properly closed in containers
10. Area is properly cleaned
11. Quantity Sampled was as per sampling procedure #
Remarks:
Sampled By:
(QA. Officer)
Sign & Date Time
Analysis No:
Title:
Page 16 of 25
Batch Manufacturing Record (Capsule)
SUPPLIER
OBSERVATIONS & SPECIFICATIONS
S.NO TESTS OBSERVATIONS SPECIFICATIONS REFERENCE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
CONCLUSION
Title:
Page 17 of 25
Batch Manufacturing Record (Capsule)
16. Batch Packaging Record:
16.1 Packaging Order for Primary & Secondary Packaging: (Original):
Product Title Batch No.
Batch Quantity Mfg./Expiry Date
Required Weighed By Checked By
Title Code No. Extra
Quantity (W. House) (Q.A)
I have confirmed that the above dispensed packaging materials are as per approved
packaging order. Moreover, the above dispensed quantity is accurate and they are within
expiry.
Confirmed
By.
_____________________ _____________________________
QA. Officer (Sign & Date) Warehouse In charge (Sign & Date)
16.2 Packaging Order for Primary & Secondary Packaging: (Warehouse Copy):
Product Title Batch No.
Batch Quantity Mfg./Expiry Date
Required Weighed By Checked By
Title Code No. Extra
Quantity (W. House) (Q.A)
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 18 of 25
Batch Manufacturing Record (Capsule)
I have confirmed that the above dispensed packaging materials are as per approved
packaging order. Moreover, the above dispensed quantity is accurate and they are within
expiry.
Confirmed
By.
_____________________ _____________________________
QA. Officer (Sign & Date) Warehouse In charge (Sign & Date)
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 19 of 25
Batch Manufacturing Record (Capsule)
Note:
Before Starting Blistering Process,
Check the coding (Batch No; Mfg. & Exp. Date ) on blister pack.
Check the sealing bubble formation of every blister.
Remove the defective blisters.
Send the blistered tablets on packing line for final packaging.
16.3 Over Printing Record:
Title of Product
Batch Number
Initiation Date Mfg. Date Exp. Date
Please Pick One type
Hard Shell
Capsule
Soft Shell Type (By Action) Selected Type
Tablet Type
Capsule 5. General
Modified-release 6. Antibiotic
capsules
7. Psychotropic
8. Other
Quantity Batch Size No. of Tablets (App.)
Received No of
Final Weight
Tablets (App.)
YES NO.
Pkg.
Supervisor (Sign & Date):_______________ Production Officer (Sign & Date):_________________
Title:
Page 20 of 25
Batch Manufacturing Record (Capsule)
Title:
Page 21 of 25
Batch Manufacturing Record (Capsule)
4.
5.
6.
7.
8.
9.
10.
Compressed Tab.
Coated Tablets
Document No. WB/PD/SOP/002-B Version No. 000.
Issue Date 25/03/2019 Effective Date 01/04/2019
Department Quality Assurance Supersede New
Title:
Page 22 of 25
Batch Manufacturing Record (Capsule)
Objective Compression Weight (Log sheet) ____________________________________
Reworking Left:_______________________________________________________________
Total unit =
Production Officer (Sign & Date):_______________ Production Manager (Sign & Date):_____________
Title:
Page 23 of 25
Batch Manufacturing Record (Capsule)
19. Request for Analysis for Finished Product:
Document No. QC/SOP/004-C Version No. 000.
Issue Date 02/01/2019 Effective Date 10/01/2019
Department Quality Assurance Supersede New
Title: Request of Analysis (Purified Water/Water
Page 23 of 25
for Injection, in-Process/ Finished Products)
E. TO BE FILLED BY PRODUCTION DEPARTMENT
Title:
Department Section
Dosage Type Stage
Formula No. Product Code
Batch No./Lot No. Batch Qtty. (Kg)
Mfg. Date Exp. Date
No. of Containers No. of Packs
Machine Name Processor Name
All the Date produced on Intimation slip is as per BMR & Controlled Record. I
Statement:
have checked the Data keenly and there is no deviation.
INITIATOR
(Prod. Officer) (Sign & Date) Time
F. TO BE FILLED BY QUALITY ASSURANCE DEPARTMENT
Title:
Batch No. Batch Qtty. (Kg)
Mfg. Date Exp. Date
Sampled Qtty. Sampled Packs
Physical Inspection
S.# Observations Yes No.
12. Data produced on intimation is same as BMR/ Controlled Record.
13. Item Information on Container & on intimation is same as BMR.
Quantity Mentioned complies with processing Batch and is
14.
verified.
15. Product is properly closed in containers
16. Area is properly cleaned
17. Quantity Sampled was as per sampling procedure #
Remarks:
Sampled By:
(QA. Officer)
Sign & Date Time
Analysis No:
Title:
Page 24 of 25
Batch Manufacturing Record (Capsule)
TITLE:
REGISTRATION NO. BATCH NO. /LOT NO.
SECTION ANALYSIS NO.
DOSAGE FORM STAGE
FORMULA NO. PRODUCT CODE
NO. OF CONTAINERS BATCH QTTY. (KG)
MFG. DATE EXP. DATE
ENV. CONDITIONS RETEST DATE
DATE RECEIVED REFERENCE SOP
SUPPLIER
OBSERVATIONS & SPECIFICATIONS
S.NO TESTS OBSERVATIONS SPECIFICATIONS REFERENCE
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
CONCLUSION
Title:
Page 25 of 25
Batch Manufacturing Record (Capsule)
21. Finished Product Transfer Slip:
Qty. Transferred
Pack Total Qtty. Received
Date Time Master Status Issued By
Size Loose Pack Transferred By
Carton
Pack Size:______________________