Scribd Logo
Upload

Welcome to Scribd!

  • 662 views

    Hygiene Inspection Check List: Description Y/N Comments General Sanitation

    Uploaded by

    khurram
    This document contains a hygiene inspection checklist for a kitchen and living quarters. It lists various hygiene criteria and whether they comply with a yes or no response. Some of the key issues found were that food handlers were wearing dirty uniforms and not all were wearing hair nets or closed shoes. Additionally, there were no signs posted about handwashing and no first aid kit available in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Hygiene Inspection Check List: Description Y/N Comments General Sanitation

    Uploaded by

    khurram
    662 views5 pages
    This document contains a hygiene inspection checklist for a kitchen and living quarters. It lists various hygiene criteria and whether they comply with a yes or no response. Some of the key issues found were that food handlers were wearing dirty uniforms and not all were wearing hair nets or closed shoes. Additionally, there were no signs posted about handwashing and no first aid kit available in the kitchen.

    Original Description:

    h list

    Original Title

    Hygiene inspection list

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document contains a hygiene inspection checklist for a kitchen and living quarters. It lists various hygiene criteria and whether they comply with a yes or no response. Some of the key issues found were that food handlers were wearing dirty uniforms and not all were wearing hair nets or closed shoes. Additionally, there were no signs posted about handwashing and no first aid kit available in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    662 views5 pages

    Hygiene Inspection Check List: Description Y/N Comments General Sanitation

    Uploaded by

    khurram
    This document contains a hygiene inspection checklist for a kitchen and living quarters. It lists various hygiene criteria and whether they comply with a yes or no response. Some of the key issues found were that food handlers were wearing dirty uniforms and not all were wearing hair nets or closed shoes. Additionally, there were no signs posted about handwashing and no first aid kit available in the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 5

    Hygiene inspection check list

    DESCRIPTION Y/N COMMENTS


    GENERAL SANITATION

    There are adequate supplies of hot(82 　Y 　


    degrees centigrade)and cold water
    The water has been certified as fit for 　Y 　
    human consumption.
    There are adequate cleaning supplies. 　Y 　
    There are suitable and clean receptacles 　Y 　
    for the disposable waste food and
    debris(outside and inside)
    Waste receptacles area are clean,free 　Y 　
    from insects rodents and vermin and
    close to where they will be required)
    All drink dispensers are cleaned once a 　Y 　
    week

    PERSONAL HYGIENE IN KITCHEN 　 　


    Food handlers with skin infections, sores 　Y 　
    heavy colds, eye or ear
    discharge,diarrhea,vomiting or other
    illness are refraining from handling food
    until they have recovered.
    All food handlers are wearing clean, 　N 　 Food handlers are wearing dirty cloth
    washable light colored protective because they have only one uniform.
    clothing.
    All food handlers are wearing hair N　 　 All handlers are never wear hair
    nets/caps nets/caps.

    All food handlers are refraining from 　Y 　


    wearing earrings,watches or jeweled
    rings during there working.
    All food handlers are wearing closed 　N 　 Some food handlers are not wearing
    shoes,no sandals or bare feet. closed shoes.
    Nail brush, soap and paper towels are 　Y 　
    available and used in the hand wash sink.

    Hand washing facilities(with towel)are 　Y 　


    available and used:
    a)After visiting the toilet 　Y 　
    b)Upon entering the kitchen and before 　Y 　
    handling the food or food preparation
    equipment
    c)In between handling raw food and 　Y 　
    cooked food
    d)After combing hair 　Y 　
    e)After eating, smoking or blowing their 　Y 　
    nose
    f)After handling waste food or refuse 　Y 　
    Staffs use "wet floor" sign each time they 　N 　No sign board for wet floor.
    mop the floor.
    Staffs know where to place trash for 　Y 　
    disposal.
    "Wash your hands" signs are posted in 　N 　No signs for wash your hands.
    toilets and kitchens.
    KITCHEN AND EQUIPMENT 　 　
    The kitchen is generally clean and in good Y　 　
    order
    All drains are covered with metal grates Y　 　
    The drip pans are cleaned daily Y 　
    The water in the food heaters is changed 　Y 　
    every day and containers cleaned with
    detergent
    The filters for the exhaust fan are cleaned 　Y 　
    weekly
    The ice machine is clean and in proper 　Y 　
    working
    All dishes ， plates and glasses are clean 　Y 　
    and free from cracks and chips.
    A hand washing sink with soap dispenser 　Y 　
    is readily available
    The kitchen and dining area are well 　Y 　
    lighted
    All shelving is made from stainless steel 　Y 　
    and in good condition
    The table and chairs are in good 　Y 　
    condition.
    All cutting boards are clean and made 　Y 　
    from marble or synthetic material.
    Fire extinguishers are installed in the 　Y 　
    dining area and kitchen and checked
    regularly
    There is a First Aid Kit in the kitchen. 　N 　No First Aid Kit available in kitchen.
    FOOD STORE 　 　
    The refrigerator temperature between 　Y 　
    one and four degrees centigrade.
    The refrigerators are thoroughly clean Y　 　
    The refrigerators are not overloaded 　Y 　
    Stored food is properly stored (either 　Y 　
    wrapped or placed in covered containers)
    and stored on metal or plastic shelving.
    There are no open cans. 　Y 　
    The freezer temperature is minus 　Y 　
    eighteen degrees centigrade.

    Frozen foods are defrosted in dedicated 　Y 　


    chiller units
    Raw meat is prepared in different area to 　Y 　
    that used for cooked meats
    All kitchen staffs are avoiding touching 　N 　 Kitchen staff having no food gloves
    these foods after they are cooked with available.
    bare hand
    *All cooked meat and poultry 　N 　
    *Cooked meat products including gravy 　N 　
    *Milk,cream,artificial cream,custards and 　N 　
    dairy products
    *Cooked eggs and 　N 　
    products,i.e.mayonnaise
    *Shellfish and other seafood and cooked 　N 　
    rice.
    The dry stores are clean and tidy 　Y 　
    There are no damaged or leaking 　Y 　
    cartons,rusty cans or out of date stock.
    Fruit and vegetables are stored separately 　Y 　
    from other foods.
    The storage area is not overcrowed. 　Y 　
    There are no canned goods badly 　Y 　
    dented,with holes,rust or otherwise
    damaged.
    Food is kept covered whenever possible. 　Y 　
    Wiping cloths are always clean and 　Y 　
    differentiated according to the function
    Food always is handled by tongs except 　Y 　
    when handling it by hand is unavoidable.
    Raw and cooked foods are kept separate 　Y 　
    at all stages during preparation,storage
    and distribution
    Food and equipment are always kept off 　Y 　
    the floor
    The liquid from thawing meat and 　Y 　
    especially thawing poultry doesn't come
    in contact with other food.
    Steps are taken to ensure that hand- 　Y 　
    washing sinks are not used to wash foods
    and that food-washing sinks are not used
    for hand-washing.
    Foods are kept in rodent-proof containers 　Y 　
    with tightly sealed lids.

    LIVING QUARTERS 　 　
    The sleeping quarters are clean and well 　Y 　
    it.
    The mattresses are in good condition. 　Y 　
    The sheets,blankets and pillow cases are 　Y 　
    in good condition
    The sheets, blankets are changed and 　Y 　 Sheets, blankets are changed once a
    cleaned timely. week.
    There is a trash can in each room 　Y 　
    Living quarters are free from insects and 　Y 　
    vermin
    The living quarters are well lit. 　Y 　
    Work boots aren't worn in the living 　Y 　
    quarters
    The shower rooms are clean and in good 　Y 　
    condition
    The toilet facilities are clean and in good 　Y 　
    condition
    The showers and toilet facilities are clean 　Y 　
    The laundry is clean and in good 　Y 　
    condition
    The dryer filter are cleaned on a daily 　Y 　
    basis
    Clothes or equipment are not stored or 　Y 　
    stacked on top of the dryers.

    You might also like