Module 1 312
Module 1 312
Module 1 312
Overview
The history of agricultural progress from the early days of man has been the history
of seeds of new crops and crop varieties brought under cultivation. In the early days it was
achieved through the cultivation of indigenous but useful plants and those taken through
introductions. Later through the well-known techniques of selection, hybridization, mutation,
polyploidization and plant biotechnology the scientists made available many new and better
varieties. However, to the farmer all this scientific research would be of little value unless he
gets seeds, which are genetically pure, high germination percentage and vigor, high purity,
sound health etc., when the farmers do not get seeds possessing these qualities the yields
they obtain may not be as expected. The pace of progress in production therefore, will
largely depend upon the speed with which we are able to multiply and market good quality
seeds of high yielding varieties.
Good agricultural practices depend upon the good quality seed. The progress in
agriculture depends upon the production and marketing of quality seed of high yielding
varieties. Thus, the science of seed technology take care of all these aspects. The cultural
practices in seed production are identical with those applied for normal market production.
However, there are some requirements that seed production differed from normal market
production.
Learning Outcomes
After finishing this module, you are expected to have a knowledge, understanding and
familiarization on the concept of seed technology, its branches, the roles and goals, and the
duties and responsibilities of NSIC.
Specifically, at the end of the course, you should be able to:
1. Discuss and understand the definition and importance of Seed Technology in
Crop Production;
2. Enumerate and explain the branches related to the study of seed technology;
3. Discuss the roles, goals and objectives of seed technology;
4. Differentiate a seed and a grain; and
5. Familiarize the duties and functions and the members of the National Seed
Industry Council.
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Learning Content
Differences between scientifically produced seed and the grain (used as seed)
Scientifically produced seed Grains (used as seed)
1. It is the result of well-planned seed 1. It is the part of commercial produce
program. saved for sowing or planting
purposes.
2. It is the result of sound scientific 2. No such knowledge or effort is
knowledge, organized effort, and required.
investment on processing, storage
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and marketing facilities.
3. The pedigree of the seed is 3. Its varietal purity is unknown.
ensured. It can be related to the
initial breeder’s seed.
4. During production, effort is made to 4. No such effort is made. Hence, the
rogue out-off types, diseased plants, purity and health status may be
objectionable weeds and other crop inferior.
plants at appropriate stages of crop
growth which ensures satisfactory
seed purity and health.
5. The seed is scientifically processed, 5. The grain used as seed may be
treated and packed and labelled manually cleaned. In some cases,
with proper lot identity. prior to sowing it may also be
treated. This is not labelled.
6. The seed is tested for planting 6. Routine seed testing is not done.
quality namely, germination, purity,
admixture of weed seeds and other
crop seeds, seed health and seed
moisture content.
7. The seed quality is usually 7. There is no quality control.
supervised by an agency not related
with production (seed certification
agency)
8. The seed has to essentially meet 8. No such standards apply here. The
the “quality standards”. The quality quality is non-descript and not
is therefore well known. The labels, known.
certification tags on the seed
containers serve as quality marks.
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Goals of Seed Technology
The MAJOR goal of Seed Technology is to increase agricultural production through
spread of good quality seed of high yielding varieties developed by the plant breeders,
before the planting season at reasonable cost.
1. Rapid Multiplication. It is the quickest possible spread of new high yielding varieties
and hybrids developed by a plant breeder.
2. Timely Supply. The improved seed is available at all time, so that the planting
schedule is not disturbed and they are able to harvest the good crop.
3. Assured High Quality Seed. Use of improved seed is possible with use of good
quality seed.
4. Reasonable Price. The cost of quality seed is within reach of average farmer.
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5. Crops Research Director PCARRD – Member
6. Director, PhilRice – Member
7. Two Representatives from Accredited farmer’s organization
8. One representative from the seed industry
Assessment Task
Self-Assessment. IDENTIFICATION. Read and analyze the sentence and identify what is
being ask. Write the correct answer on the space provided.
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References
a. Principles of Seed Technology at https://www.agrimoon.com/wp-
content/uploads/PRINCIPLES-OF-SEED-TECHNOLOGY.pdf.
b. Difference between a Seed and a Grain at
http://www.differencebetween.net/science/difference-between-seeds-and-grains-
Difference-Between-Seeds-and-Grains-seed-while-seeds-mainly-provide-food-from-
embryo-parts.
c. National Seed Industry Council (Philippines) at http://bpi.da.gov.ph/bpi/index.php/bpi-
office-divisions/divisions/national-seed-quality-control-services.