Tip Sheet 2: Choosing The Right SQF Certification
Tip Sheet 2: Choosing The Right SQF Certification
Tip Sheet 2: Choosing The Right SQF Certification
Choosing the right SQF certification for your site depends on your site’s goals. The type of certification
may be driven by a buyer’s needs/requirements, the opportunity to build a more robust food safety
and/or quality program, and/or the desire to become more competitive in the marketplace. This easy-
to-follow tip sheet will give you the tools you need for determining the most applicable SQF Code(s)
and certification for your site.
KEY TERMS
GFSI was launched by the Consumer Goods Forum in 2000. This organization is driven by
over 400 retailer and manufacturers across the world. Through a collaborative effort, GFSI
has launched a set of requirements based on input from the world’s leading food experts to
compile the best food safety practices and applications throughout the food industry.
O GFSI BENCHMARKING
Food Safety Programs are benchmarked against the set of requirements compiled by GFSI.
These requirements are the framework for the SQF Food Safety Codes.
There are two SQF Fundamentals, Basic Codes based on industry areas:
a. Primary
b. Manufacturing
There are two SQF Fundamentals, Intermediate Codes based on industry areas:
a. Primary
b. Manufacturing