Tip Sheet 2: Choosing The Right SQF Certification

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TIP SHEET 2

CHOOSING THE RIGHT SQF CERTIFICATION

Choosing the right SQF certification for your site depends on your site’s goals. The type of certification
may be driven by a buyer’s needs/requirements, the opportunity to build a more robust food safety
and/or quality program, and/or the desire to become more competitive in the marketplace. This easy-
to-follow tip sheet will give you the tools you need for determining the most applicable SQF Code(s)
and certification for your site.

LEARNING OBJECTIVES APPLICABLE CODE ELEM ENT

O UNDERSTAND WHAT DRIVES O PART A OF ANY SQF CODE


THE NEED FOR A
PARTICULAR SQF CODE

O DETERMINE WHICH SQF


CODE(S) AND
CERTIFICATION ARE
APPLICABLE TO YOUR SITE

KEY TERMS

O GFSI (GLOBAL FOOD SAFETY I NITIATIVE)

GFSI was launched by the Consumer Goods Forum in 2000. This organization is driven by
over 400 retailer and manufacturers across the world. Through a collaborative effort, GFSI
has launched a set of requirements based on input from the world’s leading food experts to
compile the best food safety practices and applications throughout the food industry.

O GFSI BENCHMARKING

Food Safety Programs are benchmarked against the set of requirements compiled by GFSI.
These requirements are the framework for the SQF Food Safety Codes.

© 2018 Food Marketing Institute. All rights reserved.


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TIP SHEET 2
SUMMARY OF AVAILABLE SQF CODES

1. SQF Fundamentals, Basic


SQF Fundamentals, Basic is an entry-level Code for small or developing food and pet food
manufacturers. The goal of the Fundamentals, Basic Code is to guide sites in building their
food safety programs. This Code is not GFSI benchmarked.

There are two SQF Fundamentals, Basic Codes based on industry areas:
a. Primary
b. Manufacturing

2. SQF Fundamentals, Intermediate


SQF Fundamentals, Intermediate is the next step for small or developing food and pet food
manufacturers who have a Food Safety Plan in place, but are seeking to further enhance their
program. This program is HACCP-based, following CODEX, but is not GFSI benchmarked.

There are two SQF Fundamentals, Intermediate Codes based on industry areas:
a. Primary
b. Manufacturing

3. SQF Food Safety Codes


These HACCP-based Codes cover industry categories of primary production, manufacturing,
storage and distribution, retail, and food packaging. These Codes are GFSI-benchmarked and
provide a framework, resources, and guidance for building a robust food safety system.

There are five SQF Food Safety Codes:


a. Primary Production
b. Manufacturing
c. Storage and Distribution
d. Manufacture of Food Packaging

4. SQF Quality Code


This Code is applicable to all SQF food sector categories (FSCs). A site must first be certified
to one of the SQF Food Safety Codes before attempting certification to the Quality Code. This
Code is not GFSI benchmarked.

© 2018 Food Marketing Institute. All rights reserved.


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TIP SHEET 2

© 2018 Food Marketing Institute. All rights reserved.


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TIP SHEET 2
RELEVANT RESOURCES

 SQFI Information Days Calendar


https://www.sqfi.com/events/
 SQFI Steps to Certification
https://www.sqfi.com/suppliers/certification-steps/

© 2018 Food Marketing Institute. All rights reserved.


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