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    Dinner

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    Cucina
    This document provides the menu for a mezze and al ha'esh dinner including: - Six daily vegetable salads and hummus served with laffa baked in a wood-burning oven for $16/28 and $9/13 respectively. - Ten small plate mezze options such as fried cauliflower, Moroccan carrots, and grilled duck hearts for $10. - Six grilled over coals al ha'esh options like lamb merguez, crimini mushrooms, and hanger steak for $14. - Three wine pairings with the meal including a vermentino blend, pinot noir, and late harvest chardonnay for $36.

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    Dinner

    Uploaded by

    Cucina
    15 views1 page
    This document provides the menu for a mezze and al ha'esh dinner including: - Six daily vegetable salads and hummus served with laffa baked in a wood-burning oven for $16/28 and $9/13 respectively. - Ten small plate mezze options such as fried cauliflower, Moroccan carrots, and grilled duck hearts for $10. - Six grilled over coals al ha'esh options like lamb merguez, crimini mushrooms, and hanger steak for $14. - Three wine pairings with the meal including a vermentino blend, pinot noir, and late harvest chardonnay for $36.

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    dinner

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    This document provides the menu for a mezze and al ha'esh dinner including: - Six daily vegetable salads and hummus served with laffa baked in a wood-burning oven for $16/28 and $9/13 respectively. - Ten small plate mezze options such as fried cauliflower, Moroccan carrots, and grilled duck hearts for $10. - Six grilled over coals al ha'esh options like lamb merguez, crimini mushrooms, and hanger steak for $14. - Three wine pairings with the meal including a vermentino blend, pinot noir, and late harvest chardonnay for $36.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views1 page

    Dinner

    Uploaded by

    Cucina
    This document provides the menu for a mezze and al ha'esh dinner including: - Six daily vegetable salads and hummus served with laffa baked in a wood-burning oven for $16/28 and $9/13 respectively. - Ten small plate mezze options such as fried cauliflower, Moroccan carrots, and grilled duck hearts for $10. - Six grilled over coals al ha'esh options like lamb merguez, crimini mushrooms, and hanger steak for $14. - Three wine pairings with the meal including a vermentino blend, pinot noir, and late harvest chardonnay for $36.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    S a l at i m & Hum m us

    in the beginning...
    Salatim 16/28
    six daily vegetable salads

    Hummus 9/13
    served with laffa baked in our wood-burning oven
    choose one:
    Tay im
    Tehina taste of zahav
    sesame, garlic, lemon, olive oil, cumin, green tehina

    Daily topping salatim & hummus
    tehina hummus with chef’s selection of topping with laffa
    Turkish two mezze
    with butter and garlic, served warm
    one al ha’esh

    dessert
    M e z ze $48 per person
    for the entire party
    small plates 10

    Fried cauliflower
    labneh, mint, aleppo, lemon

    Moroccan carrots
    hazelnuts, harissa, chermoula, orange

    Grilled duck hearts


    green matbucha, green tomato, crispy garlic

    Mushroom schnitzel
    celery, tehina, mustard greens, fresno
    W ine Pa ir in g s
    Brussels sprouts three 3 oz pours
    pickled apple, schug, brussels baba
    1.5 oz dessert pour

    Haloumi in brik Terenzuola vermentino blend


    passionfruit, walnut, pickled onion
    colli di luni, 2016

    Kibbe naya Johan vineyard pinot noir


    raw lamb, bulgur, lamb bacon, harissa pét-nat rosÉ
    van duzer corridor, 2018

    Persimmon Domaine de la tour vieille


    bulgarian feta, black olive, rose mourvÈdre/grenache
    collioure, 2014

    Covenant winery late harvest


    chardonnay
    "zahav", sonoma mountain, 2016

    $36 per person


    Al Ha’es h
    grilled over coals 14

    Served with rice pilaf

    Lamb merguez
    beet-pickled turnips

    Crimini mushrooms
    cranberry beans, scallion, dill

    Chicken shishlik
    castelvetrano olive, preserved lemon, ginger

    Hanger steak
    walnut muhammara, pickled pepper

    Eggplant
    freekah, lentils, mango, pistachio

    Branzino
    roasted cucumber, harissa, nigella

    *consuming raw or undercooked meat, poultry, seafood


    or eggs may increase your risk of foodborne illness

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