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    Entrepreneurship Development in The Area of Food Processing in Manipur

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    Iboyaima singh
    Entrepreneurship can help drive economic growth by exploiting opportunities and bringing new products and services to society. Manipur is rich in natural resources like agricultural and horticultural products, but technology for processing and preserving these resources to add value remains underdeveloped. Empowering local populations to produce value-added food products could have economic and health benefits for growers and residents while generating employment. However, challenges like improving secondary and tertiary food processing, adopting new technologies and equipment, supply chain management, networking between industries and research, and developing workforce skills must be addressed. Entrepreneurs and start-ups can play a role in solving these problems by bringing new food processing opportunities to Manipur.

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    Entrepreneurship Development in The Area of Food Processing in Manipur

    Uploaded by

    Iboyaima singh
    12 views1 page
    Entrepreneurship can help drive economic growth by exploiting opportunities and bringing new products and services to society. Manipur is rich in natural resources like agricultural and horticultural products, but technology for processing and preserving these resources to add value remains underdeveloped. Empowering local populations to produce value-added food products could have economic and health benefits for growers and residents while generating employment. However, challenges like improving secondary and tertiary food processing, adopting new technologies and equipment, supply chain management, networking between industries and research, and developing workforce skills must be addressed. Entrepreneurs and start-ups can play a role in solving these problems by bringing new food processing opportunities to Manipur.

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    Food processing

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    Abstract khumang

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    Entrepreneurship can help drive economic growth by exploiting opportunities and bringing new products and services to society. Manipur is rich in natural resources like agricultural and horticultural products, but technology for processing and preserving these resources to add value remains underdeveloped. Empowering local populations to produce value-added food products could have economic and health benefits for growers and residents while generating employment. However, challenges like improving secondary and tertiary food processing, adopting new technologies and equipment, supply chain management, networking between industries and research, and developing workforce skills must be addressed. Entrepreneurs and start-ups can play a role in solving these problems by bringing new food processing opportunities to Manipur.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views1 page

    Entrepreneurship Development in The Area of Food Processing in Manipur

    Uploaded by

    Iboyaima singh
    Entrepreneurship can help drive economic growth by exploiting opportunities and bringing new products and services to society. Manipur is rich in natural resources like agricultural and horticultural products, but technology for processing and preserving these resources to add value remains underdeveloped. Empowering local populations to produce value-added food products could have economic and health benefits for growers and residents while generating employment. However, challenges like improving secondary and tertiary food processing, adopting new technologies and equipment, supply chain management, networking between industries and research, and developing workforce skills must be addressed. Entrepreneurs and start-ups can play a role in solving these problems by bringing new food processing opportunities to Manipur.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Entrepreneurship Development in the Area of Food Processing in Manipur

    Dr. Ng. Iboyaima Singh


    Chief Scientist & Professor (AcSIR)
    Head, Dept. of Traditional Food & Sensory Science
    CSIR-Central Food Technological Research Institute, Mysuru 570020
    Email: [email protected]

    Economic growth is largely the outcome of entrepreneurial initiative. Entrepreneurs


    exploit opportunities, convert ideas into viable business plan, provide new products
    and services to the society by bringing together and combining various factors of
    production, and help alter life style of the people. Entrepreneurs are seen as creators
    of businesses, which in turn, produce income and output and generate
    employments.
    Manipur among the eight North Eastern States of India is rich in natural resources
    including Agri-horticultural products – naturally organic produce. However, the
    technology of processing and preservation for value addition of these agro resources
    still remains in low level of operations. Empowering the local population to produce
    the value added products – production by the masses will have positive impact in
    these regions in terms of economic benefit by the growers, health benefits by the
    population and employment generation.
    However, the major constraints that need to be addressed for sustainable food
    processing industries are improved secondary and tertiary food processing; adopting
    appropriate technologies, advanced equipment and innovative product development
    at the industry level; planning of logistics; networking between industries and R&D
    Institutes and employing qualified and highly skilled manpower, etc. Entrepreneurs
    and start-ups can play responsible roles to address these problems. The
    presentation will provide the entrepreneurial opportunities in food processing sectors
    for the benefit of new-entrepreneurs or start-ups in the state.

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