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    Hyatt Hotel Amristar

    Uploaded by

    Shalini Minna
    The document provides details on the proposed Hyatt Hotel in Amritsar, including an area statement listing the square meters for various parts of the hotel totaling 1723.64 sqm, with the basement having 5 water tanks and storage areas for food, drinks, and other supplies and the service floor above the first floor containing air heating units and ductwork. The hotel is proposed to be 22 storeys high with a maximum ground coverage of 40% and floor area ratio of 3.5.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Hyatt Hotel Amristar

    Uploaded by

    Shalini Minna
    25 views1 page
    The document provides details on the proposed Hyatt Hotel in Amritsar, including an area statement listing the square meters for various parts of the hotel totaling 1723.64 sqm, with the basement having 5 water tanks and storage areas for food, drinks, and other supplies and the service floor above the first floor containing air heating units and ductwork. The hotel is proposed to be 22 storeys high with a maximum ground coverage of 40% and floor area ratio of 3.5.

    Original Title

    HYATT HOTEL AMRISTAR

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    © © All Rights Reserved

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    The document provides details on the proposed Hyatt Hotel in Amritsar, including an area statement listing the square meters for various parts of the hotel totaling 1723.64 sqm, with the basement having 5 water tanks and storage areas for food, drinks, and other supplies and the service floor above the first floor containing air heating units and ductwork. The hotel is proposed to be 22 storeys high with a maximum ground coverage of 40% and floor area ratio of 3.5.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views1 page

    Hyatt Hotel Amristar

    Uploaded by

    Shalini Minna
    The document provides details on the proposed Hyatt Hotel in Amritsar, including an area statement listing the square meters for various parts of the hotel totaling 1723.64 sqm, with the basement having 5 water tanks and storage areas for food, drinks, and other supplies and the service floor above the first floor containing air heating units and ductwork. The hotel is proposed to be 22 storeys high with a maximum ground coverage of 40% and floor area ratio of 3.5.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    HYATT HOTEL, AMRISTAR

    Max.Gr
    oundCover
    age -
    40%
    FAR -
    3.5
    Hei
    ght -
    22stor
    eys

    S N

    F
    IRSTF
    LOOR

    AREAST AT EMENT :
    •Entrancef oyerandl obby =217. 7sq.mt.
    •Wai ti
    ngar ea =17.2s q.mt.
    •Travel des k =11.2s q.mt.
    •Recept i
    on =24.3s q.mt.
    •Restaur ant =305.3s q.mt.
    •Banquet =356.4s q.mt.
    •Barlounge =122.9s q.mt.
    •Wat erbody =163.0s q.mt.
    •Restaur antki t
    chen =196.8s q.mt.
    •Baker y =65.4s q.mt.
    •Banquetpant r
    y =129.1s q.mt.
    •Gar bager oom =15.24s q.mt.
    •Sale/pur chas eoffi
    ce =64.9s q.mt.
    •Loadi ng/ unloadingarea =34. 2s q.mt.
    •TOT ALAREA =1723.64s q.
    mt.

    •THEMAI NENTRANCECONS I
    STSOFTWO
    PARTS:
    •THEGUES TENTRYAND
    •LUGGAGEENT RY.
    •WHILETHEGUES TGOESTOTHEENTRANCE
    LOBBY,THELUGGAGEGOESF ROM THE
    LUGGAGEDOCKT OTHESERVI
    CELIF
    T S
    FROM WHEREI TISS
    ENTTOTHEROOMS

    BASEMENTDET AI LS
    •Fi
    vewat ert anksar eal sopr ovi ded
    ont hel owerbas ementofwhi ch,
    twoar et her aw wat ert anksand
    theot hert hreear et het reat ed
    wat ert anks.
    •Admi nist
    rativebl ocki spr ovi ded
    ont heupperbas ements ot hati t
    canpr ovidet hecompl ete
    servicest othehot el.
    •As taf fcaf et eriai sal s
    opr ovi ded
    ont heupperbas ementf ort heof
    admi nistr
    atives taff.
    •Fi
    repl antr oom andf ir
    et anksar e
    provi dedont heupperbas ement
    toex ti
    ngui shorpr eventanyf i
    rein
    cas ei tar i
    ses .
    Themai nstorei slocat edi nt he
    fi
    rstbas ement .Ithasdi fferent
    areasl ike:
    1.Foodandveget ables torage
    2.Wi neandl iquors t
    or age
    3.Dryf oods tor age
    4.Meats torage
    5.Dai ryS torage
    6.Sof tdr i
    nks tor age
    Thes ervicef loori sabovet hef i
    rst
    fl
    ooroft hehot el.Thisf l
    oorhas
    spacef orai rheat inguni tswhi ch
    servet her est aur ant sanddi ning.
    Alsot hepi pescomi ngf rom t he
    i
    nter nal verti
    cal duct soft he
    roomsabovebecomehor i
    z ont al
    ont hi sfloorandgett r
    ans f
    er red
    tot heex t
    ernal duct s.Thehei ght
    oft hisf l
    ooris2. 7m

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