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    Rubrics For Restaurant Review

    Uploaded by

    Maria Connie A. Arcenal
    This document provides a rubric for evaluating a restaurant review paper and presentation. It evaluates the content, organization, style, grammar/mechanics, documentation/sources, and presentation. For each category, it lists several criteria and assigns point values from 1 to 5 for meeting each criterion, with 5 being the highest. The total possible points is 100.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Rubrics For Restaurant Review

    Uploaded by

    Maria Connie A. Arcenal
    292 views1 page
    This document provides a rubric for evaluating a restaurant review paper and presentation. It evaluates the content, organization, style, grammar/mechanics, documentation/sources, and presentation. For each category, it lists several criteria and assigns point values from 1 to 5 for meeting each criterion, with 5 being the highest. The total possible points is 100.

    Original Title

    RUBRICS FOR RESTAURANT REVIEW

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    © © All Rights Reserved

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    This document provides a rubric for evaluating a restaurant review paper and presentation. It evaluates the content, organization, style, grammar/mechanics, documentation/sources, and presentation. For each category, it lists several criteria and assigns point values from 1 to 5 for meeting each criterion, with 5 being the highest. The total possible points is 100.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    292 views1 page

    Rubrics For Restaurant Review

    Uploaded by

    Maria Connie A. Arcenal
    This document provides a rubric for evaluating a restaurant review paper and presentation. It evaluates the content, organization, style, grammar/mechanics, documentation/sources, and presentation. For each category, it lists several criteria and assigns point values from 1 to 5 for meeting each criterion, with 5 being the highest. The total possible points is 100.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    VGE(5) GE(4) SE (3) LE(2) N(1)

    CONTENT (30%)
    Main idea is clear
    Explanation is comprehensive and sufficient
    Explanation and opinion are supported by evidence
    Ideas are presented convincingly
    ORGANIZATION (20%)
    Paper uses organizational pattern and structure
    appropriate for the genre.
    Cohesive devices are effectively used
    Ideas are correctly placed which improves the
    paper’s organization.
    Flow of ideas is smooth and easy to read.
    STYLE (10%)
    Paper uses a variety of sentence structures
    Paper uses appropriate to context
    Paper eliminates wordiness
    GRAMMAR AND MECHANICS (10%)
    Grammar is accurate.
    Spelling, capitalization, and pronunciations are
    correctly used.
    Word choice is appropriate.
    Sentences are well structured.
    DOCUMENTATION AND SOURCES (10%)
    Sources used are reliable.
    Sources used are relevant to the topic.
    Pictures are taken clearly with the right angle.
    PRESENTATION (20%)
    Presenters explained their works thoroughly
    Presenters answered their classmates questions,
    suggestions, and comments.
    TOTAL:

    RUBRICS FOR THE RESTAURANT REVIEW PAPER AND PRESENTATION

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