Mebs6000 0809 03 Cold and Hot Water Design PDF
Mebs6000 0809 03 Cold and Hot Water Design PDF
Mebs6000 0809 03 Cold and Hot Water Design PDF
http://www.hku.hk/mech/msc-courses/MEBS6000/index.html
• Design principles
• Water demand
• Water storage
• Pipe sizing
• Pipe materials
• Pump systems
• Other considerations
Design principles
(Source: http://www.arch.hku.hk/teaching/project/f-pl.htm)
Example of
plumbing
layout design
(Source: http://www.arch.hku.hk/teaching/project/f-pl.htm)
Design principles
• Simultaneous demand
• Most fittings are used only at irregular intervals
• It is unlikely that all the appliances will be used
simultaneously
• No need to size pipework on continuous max.
• Key factors to consider:
• Capacity of appliance (litres)
• Draw-off flow rate (l/s)
• Draw-off period, or time taken to fill appliance (sec)
• Use frequency, time between each use (sec)
Water demand
Note: Minimum cold water storage shown includes that used to supply hot water outlets.
(Source: www.engineeringtoolbox.com)
Fixtures water requirements (demand at individual water outlets)
Type of fixture Flow rate Minimum supply
(litres/min) pressure (kPa)
Bathtub faucet 19 55
Bidet 7.5 28
Laundry machine 15 55
Lavatory faucet, ordinary 7.5 55
Lavatory faucet, self closing 10 55
Shower head 19 55
Shower, temperature controlled 10 138
Sink 3/8", 1/2" 17 55
Sink 3/4" 23 55
Urinal flush valve 56 110
Water closet with flush valve 132 170
Water closet with gravity tank 10 55
(Source: www.engineeringtoolbox.com)
Fixtures, cold water storage, hot water consumption & flow rate
(Source: www.engineeringtoolbox.com)
Quantity of flushing water required
User Average demand
Domestic buildings 450 litres per number of
required soil fitment
per day
Offices, factories, department stores, 450 litres per number of
shops, public buildings and other required soil fitment
nondomestic buildings of a like nature per day
Restaurants 13.5 litres per seat per day
Cinemas 4.5 litres per seat per day
Schools 18 litres per head per day
Hotels and boarding houses 90 litres per room per day
(a) Bottom entry heater (b) Top entry heater (c) Twin entry heater
Effects of stratification
(Source: Garrett, R. H., 2008. Hot and Cold Water Supply)
Water storage
Answer:
1) Assume good stratification (by heating w/ a top entry heater)
With 3kW heat input, the time to heat the 60 litre for the second bath
from 10ºC to 60ºC:
M = V T/(14.3 P) = (60 x 50)/(14.3 x 3) = 70 min.
The second bath is required after 25 min., thus it has to be form
storage. But in the 25 min. the volume of water heated to 60ºC is:
V = M (14.3)/ T = (25 x 14.3 x 3)/50 = 21 litre
Therefore, the minimum required storage capacity is:
70 + 60 – 21 = 109 litre
(Source: Garrett, R. H., 2008. Hot and Cold Water Supply)
Example: (Cont’d)
2) Assume good mixing of the stored water (by a primary coil in an
indirect cylinder)
After the first bath & kitchen use, the heat energy in the 70 litre
replacement at 10ºC equals the heat energy of the water in the full
cylinder. If V is the min. size of the storage and T is the water
temperature in the cylinder after refilling:
(V – 70) x 60 + (70 x 10) = V T
T = (60 V – 4200 + 700)/V or T = 60 – 3500/V
The second bath is required after 25 min. With 3 kW heat input:
25 = V T / (14.3 x 3)
and temperature rise T = (25 x 14.3 x 3)/ V = 1072.5/V
A temperature of at least 40ºC is required to run the second bath.
Therefore the water temperature of the refilled cylinder after the first
draw-off, plus the temperature rise after 25 min., must be at 40ºC, or:
(60 – 3500/V) + (1072.5 V) = 40 (or more)
60 – 2427.5/V = 40
V = 122 litre
(Source: Garrett, R. H., 2008. Hot and Cold Water Supply)
Hot water storage vessel – minimum capacities
Heat input Dwelling with 1 bath Dwelling with 2 baths*
for water
(kW) With With With With
stratification mixing stratification mixing
litres litres litres litres
3 109 122 165 260
6 88 88 140 200
10 70 70 130 130
15 70 70 120 130
Note: * Maximum requirement of 150 litre drawn off at 60ºC (2 baths plus 10 litre
for kitchen use) followed by a further bath (100 litre at 40ºC) after 30 min.
Nominal size of tap Flow rate (l/s) Head loss (m) Equiv. pipe length (m)
G1/2- DN 15 0.15 0.5 3.7
G1/2- DN 15 0.20 0.8 3.7
G3/4- DN 20 0.30 0.8 11.8
G1- DN 25 0.60 1.5 22.0
(Source: Garrett, R. H., 2008. Hot and Cold Water Supply)
Example of permissible head loss
(Source: Garrett, R. H., 2008. Hot and Cold Water Supply)
Loss Determination
of of pipe diameter
head:
0.12
m/m
run
Pipe size
20 mm
Design
flow rate
Flow 0.4 l/s
velocity
1.4 m/s
• See example N= ⎜ ⎟
⎝d⎠
Example: Determine the pipe size using Thomas Box formula.
d5 × H
q=
25 × L × 105
where d = pipe diameter (mm)
q = flow rate (l/s)
H = head or pressure (m)
L = effective length of
pipe (actual length +
allowance for bends,
tees, etc.)
(1) 2
× 25 × 20 × 10 5
d =5 = 27.83 mm
3
Hence, the nearest commercial size is 32 mm bore steel or 35
mm outside diameter copper.
(Source: Hall, F. and Greeno, R., 2008. Building Services Handbook)
Example: Relative discharge of pipes
5
⎛D⎞ where N = number of short branch pipes
N= ⎜ ⎟ D = diameter of main pipe (mm)
⎝d⎠ d = diameter of short branch pipes (mm)
Answer:
D = d × 5 N 2 = 20 × 5 152 = 59
Hence, the nearest commercial size is 65 mm.
• Jointing of pipes
• Copper pipes
• Capillary solder or brazed joints
• Autogenous welding
• Compression, push, press/crimp fittings
• Steel pipes
• Screwed joints, with pipe threads
• Flange joints (screwed or welded flanges)
• Stainless steel pipes
• Compression, capillary, push, press/crimp fittings (but
not joined by soft soldering)
Pipe materials
= h x density x 9.81
= atmospheric
= 101,325 Pa
Thus, h = 10.33 m
• Pump considerations
• Practical suction lift is 5 m maximum
• Also known as net positive suction head (NPSH)
• Pump location is important for both closed and
open systems
• Open system: not excessive to avoid cavitation
• Close system: Influence water level of open vent
pipe & the magnitude of antiflash margin (temp.
difference between water & its saturation temp.)
• ‘Self-priming’ to evacuate air from suction line
Pump systems
• Pump characteristics
• Characteristics curves (e.g. from catalogue):
• Total head
• Power
• efficiency
• No-flow conditions (flow = zero)
• Close valve pressure
• Need to prevent over-heat
• Pump power (W) = flow (L/s) x pressure
(kPa)
Pump
characteristics
curves
(centrifugal)
(Source: ASHRAE HVAC Systems and Equipment Handbook 2004)
Characteristic curves for pump models
(Source: Fundamentals of Water System Design)
Selected pump pressure-capacity curve
(Source: Fundamentals of Water System Design)
Pump systems
• Water hammer
• Such as when a valve is closed rapidly
• Pulsating type of noise by shock waves
• Preventive measures:
• Prevent sudden closing of the valve
• Absorb pressure peaks (e.g. by pneumatic vessels)
• Increase the attenuation of pressure waves when
transmitted through the pipework
• Design the pipework to avoid long straight pipe runs
• Restrict water velocities (e.g. to a maximum of 3 m/s)
Other considerations
• Back siphonage
• Occur when water mains pressure reduce greatly
• Contamination of water may happen
• Contamination might also occur due to gravity &
backpressure backflow
• Anti-siphonage device and design precautions
Other considerations