Melting Point of Organic Compounds
Melting Point of Organic Compounds
Melting Point of Organic Compounds
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Experiment 1
Title: Melting Point of Organic Compounds
Objectives:
1. To study the melting points of the compounds before and after mixing;
2. To determine the identity of unknown by comparing the melting points of other
substances;
Introduction:
Melting point is the temperature at which a substance starts to turn from solid into liquid
phase. The particles of a solid are packed tightly together in an orderly arrangement, their
motions are restricted which can only vibrate about a fixed point. As the solid is heated, the
particles received kinetic energy to vibrate more vigorously until the attractive forces between
those particles starts to break. Therefore, the melting point of a solid is dependent on the
strength of those attractive forces. The stronger the forces between the particles in a solid, the
higher the energy needed to overcome the attractive forces, the higher the melting point. For
example, sodium chloride (NaCl) is an ionic compound that bonded by strong ionic bonds,
which melts at 801°C, whereas ice ( H 2 O ) is a molecular compound which are held together
by hydrogen bonds, its melting point is 0 °C. The ionic bonding is much stronger than
hydrogen bond, which is only an intermolecular forces, thus the melting point of NaCl is much
higher than the melting point of ice.
The melting point is vary for different pure substance due to the differences of their bonding
and composition. This is why the melting point can help to identify a pure substance as it is a
fixed point for every pure substance. For instance, the melting point for pure water (ice) is
exactly 0°C. However, if the substance is mixed with another, then its melting point will be
lowered by the impurities. This process called melting point depression (Ryan, 2005).
Different substances in a mixture will actually melts at different temperatures. Thus, a pure
substance has a sharp melting point (melts at one temperature) but a mixture melts over a range
of temperatures. If salts are added into water, the melting point of the water will no longer 0
°C. It may solidifies at between -5 °C and -20 °C (Bradley & Winterbottom, 2001). That is
how salt is added to make freezing mixtures to keep ice cream frozen.
In this experiment, the melting points of two different substances were determined by using
the melting point apparatus. Then, these two substances were mixed in different composition
to check how a substance lowers the melting point of another. In the second part, the list of the
melting points of different compounds were provided. An unknown is prepared which is
actually the same substance with one of the compounds. The identity of the unknown is also
known by checking its melting point. After that, the unknown would be mixed with the
compound which has the same melting point with it. If the melting point do not drop, then they
are the same substances; if the melting point drops, then they are different.
Procedure:
A) Melting points of known compounds and mixture:
The highest temperature of melting point apparatus was set at 170 °C. A quantity of
benzoic acid (solid) were put into a capillary tube and inserted into the melting point
apparatus. The melting point apparatus was started and the temperature began to rise.
The apparatus was stopped until the benzoic acid started to melt. The temperature was
recorded as its melting point. The experiment was repeated with similar quantity of
urea, a mixture of 10 mole percent benzoic acid with 90 mole percent urea, and a
mixture of 90 mole percent benzoic acid with 10 mole percent urea.
Benzamide 125-126
Benzoin 132-133
p-Hydroxydiphenyl 164-165
p-Bromoacetanilide 165-167
Urea 132-133
Results:
Urea 121
Discussion:
From the part A experiment, the table 2 has shown that the melting point of benzoic acid is
122°C whereas urea has a melting point of 121°C. However when 10 mole percent benzoic
acid and 90 mole percent urea are mixed together. The melting point that obtained was 125°C.
Obviously, the temperature has increased. On the other hand, when 90 mole percent of benzoic
acid was mixed with 10 mole percent urea, the temperature decreased which became 77°C.
This has shown that the melting point of the mixed substance is largely differ from the melting
point of both of the substances when they are tested individually. This is due to the reason that,
one of the compounds has acted as an impurity toward the other and they are not the same
compound. Normally, the melting point of pure compound should be higher than the impure
one, because the impurities messes up of the crystalline lattice by blocking their formation and
creates irregularities. Thus the intermolecular bonds become weaker, resulting in lower heat
energy required to break the bond, making the melting point becomes lower (Donald L. Pavia,
2016).
Based on the result of identification of an unknown compound, the melting point obtained
from the experiment is 157°C. Refer to table 1 that gives information of melting point of
different compound, it is suspected that the unknown compound is salicylic acid. To ensure
that the unknown is salicylic acid, the unknown compound was again mix with the suspected
compound with the same amount. Finally, we obtain 157°C of its melting point. It shown they
ate the same compound. If they are not the same, the melting point of the mixture is lower than
either of the two pure components and the melting range is large. This is because the two
compounds are different with the result that one is an impurity in the other.
Conclusion:
I n conclusion, mixing the unknown is believed to be the salicylic acid due to it has the same
melting point with the melting point of a mixture of the pure compound and the unknown.
Mixture melting point is useful in determining the identity of your unknown compound as if
the melting point of the mixture is the same as that of the known compound, then the known
and the unknown are most likely identical. A decrease in melting point of the mixture and a
broadening of the melting point range indicates that the compounds are different.
References:
1. Bradley I., Winterbottom M. (2001). The Heinemann Science Scheme: Book 2, Book 2.
Heinemann Educational Publishers, Oxford.
2. Donald L. Pavia. (2016). A Microscale Approach to Organic Laboratory Techniques,
sixth edition, Cengage Learning, United States.
3. Ryan L. (2005). Scientifica : kids in lab coats. 8. Nelson Thornes, Cheltenham.