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    Review HACP

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    Smsajid Waqas
    1. The HACCP plan identifies four critical control points: filtration through filters, ion exchange, packout drum/truck, and packout powder. 2. For each control point, the plan specifies the significant hazards, critical limits, monitoring procedures, frequency of monitoring, responsibilities, and corrective actions. 3. Records of monitoring and verification will be maintained, including daily review by the quality control officer.

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    Review HACP

    Uploaded by

    Smsajid Waqas
    56 views1 page
    1. The HACCP plan identifies four critical control points: filtration through filters, ion exchange, packout drum/truck, and packout powder. 2. For each control point, the plan specifies the significant hazards, critical limits, monitoring procedures, frequency of monitoring, responsibilities, and corrective actions. 3. Records of monitoring and verification will be maintained, including daily review by the quality control officer.

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    1. The HACCP plan identifies four critical control points: filtration through filters, ion exchange, packout drum/truck, and packout powder. 2. For each control point, the plan specifies the significant hazards, critical limits, monitoring procedures, frequency of monitoring, responsibilities, and corrective actions. 3. Records of monitoring and verification will be maintained, including daily review by the quality control officer.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    56 views1 page

    Review HACP

    Uploaded by

    Smsajid Waqas
    1. The HACCP plan identifies four critical control points: filtration through filters, ion exchange, packout drum/truck, and packout powder. 2. For each control point, the plan specifies the significant hazards, critical limits, monitoring procedures, frequency of monitoring, responsibilities, and corrective actions. 3. Records of monitoring and verification will be maintained, including daily review by the quality control officer.

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    © All Rights Reserved
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    Download as doc, pdf, or txt
    of 1

    Doc No: GC-HACCP-02

    Issue No : 01
    Issue Date : 25-04-2020
    HACCP PLAN

    Critical limits Monitoring


    S. Ingredient/Proc Significant for each Corrective Verificat
    Records
    No essing step Hazard(s) preventive action(s) ion
    measure
    What How Frequency Who

    Hold the
    Zero tolerance CCP Daily
    production,
    Physical for physical Monitoring review of
    Filtration through Lab Every Two Lab check filters,
    1 filters aid
    hazard, filter hazard .filter aid residue
    testing Hours analyst replace and re-
    sheet reports
    aid in product after CCP/04/01 by QC
    circulate the
    check filter QC/04/02 Officer
    product.
    Daily
    Hold the review of
    Chemical Conductivity, Lab Lab
    2 Ion exchange
    impurities
    PRD/3/01
    RBU Testing
    Hourly
    analyst
    production, and QC/04/02 reports
    recycle it. by QC
    Officer
    Daily
    Lab review of
    Packout drum/ Physical Physical Continues Hold and reports
    3 truck hazards
    Zero tolerance Foreign Matter
    Inspection Monitoring
    analyst/
    Reprocess it
    Operator by QC
    Officer

    Daily
    CCP review of
    Physical Metal Lab Hold and Monitoring reports
    4 Packout Powder
    hazards
    Zero tolerance Metal Traces
    Detector
    Once per Shift
    analyst Reprocess it sheet by QC
    CCP/04/02 Officer

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