A Research Report ON "A Study of Southern Christian College Students Assessment at Student'S Center "
A Research Report ON "A Study of Southern Christian College Students Assessment at Student'S Center "
A Research Report ON "A Study of Southern Christian College Students Assessment at Student'S Center "
RESEARCH REPORT
ON
BY
JEWEL ROXANNE R. DELA SERNA
BSEXED-3
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I.INTRODUCTION
A canteen is a place where food is to be served and eaten, where different snack
and drink products are sold. A school utilizes a canteen to meet the food and nutritional
needs of its students in order for them to have the energy in to accomplish the tasks that
they would do for the day. The canteen staff or personnel are the people who run the
canteen. They are the ones who interact with the students and ask for their order. They
are the ones who serve the students their meal. They are responsible for keeping the
facility in a proper shape so that the students are able to feel satisfied about the
environment. The products that are commonly sold in the canteen are sandwiches,
biscuits, different kinds of beverages, and meals. Food plays a big role in a student’s
daily life. This is where the students get their energy to have the ability to work their
body and minds and overcome the challenges the school has to offer.
This study mainly focuses on the level of satisfaction of the students of Southern
Christian College when it comes to the food and services of the school’s canteen. We
have chosen to study this topic because as students, we need a place where we are able to
feel comfortable and satisfied during break times. Therefore, we thought that studying the
canteen’s food and services is very relevant and beneficial to whoever may come across
our research.
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II.PRESENTATION
SCC Students Assessment at Student Center
Table 1 shows that out of 100 respondents there are =72 ; (72.00%); Roman
Catholic =19; (19.00%); are Islam and = 9; (9.00%); are Protestant.
Table 2 shows that out of 100 respondents there are =22; (22.00%); are 1 st year
=18; (18.00%); are 2nd year =36; (36.00%); are 3rd year and = 24; (24.00%); are 4th year.
Table 3 shows that out of 100 respondents there are =57; (57.00%); CECD
students =8; (8.00%); BLIS students =16; (16.00%); AB students = 7; (7.00%); BSBA
students and = 12; (12.00%); are CTE students.
1.CECD 57 57.00
2. BLIS 8 8.00
3. AB 16 16.00
4. BSBA 7.00
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Table 4 shows that out of 100 respondents there are =28; (28.00%); IP’s =38;
(38.00%); Christians =34; (34.00%); Bangsamoro.
1.IP’s 28 28.00
2. Christian 38 38.00
3. Bangsamoro 34 34.00
The SCC students assessment at Student Center with the store, it shows that out
of 100 students we had surveyed there are students with the mean of (=2.55) agreed that
the store is clean; students with the mean of (=3.41) strongly agreed that the stores had a
DTI Permit; students with the mean of (=2.94) agreed that the stores product are properly
placed; with the mean of (=2.99) students agreed that the trash in the store are properly
placed; and there are students with the mean of (=3.37) strongly agreed that the stores are
accredited with business permit.
The overall mean is (=3.052) for store assessment which students agreed on the
situation and legitimacy.
The students assessment with the personnel and their services, the students agree
that the personnel are approachable with the mean of (=2.9); the students also agreed with
the mean of (=3.1) that the personnel observes proper hygiene; with the mean of (=1.61)
the personnel wear hairnet and hand gloves; personnel in student center have a health
card ID’s with the mean of (=2.86); and they are properly groom with the mean of (=3).
For the food assessment in SCC student Center, with the mean of (=1.68) the
students agree that the food is affordable; the food is healthy with the mean of (=3.38);
the food are clean with the mean of (=2.74); the foods are freshly cooked with the mean
of (=2.86); and the foods are not spoiled with the mean of (=2.33).
The overall mean is (=2.958) represent that the students are satisfied with the food
in the SCC Student Center.
With the utensils, students agreed that the spoon and fork placed in a clean
container with the mean of (=2.86); with the mean of (=3.5) students agreed that the
spoon and fork are soaked with water; the utensils are properly washed with the mean of
(=2.03); and the utensils are clean with a mean of (=2.82).
The overall mean regarding with the utensils in SCC Student Center is (=2.792);
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which show that the students agreed that it is clean and properly washed.
With the environment, these are the SCC students assessment at Students Center.
The students agree that the surrounding is clean with the mean of (=1.77); the students
agreed that the tables and chairs are properly arranged with the mean of (=2.47); with the
mean of (=1.77) students strongly agreed that the Student center has enough chairs and
tables; no garbage left on the tables and are clean always with the mean of (=1.32); and
students strongly agreed that they feel comfortable in the students center with the mean of
(=3.36).
The environment SCC Student Center assessment regarding with the environment
had a mean of (=2.138).
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IV.CONCLUSIONS
1. The students are very satisfied with the service and accommodation of the
SCC Student Center.
2. According to the respondents the product are properly stored and arranged.
3. The facilities are well maintained and had enough chairs and tables that makes
the students comfortable during break time.
4. The serving attribute that satisfies students the most is not the kind and
pleasant approach but the approach fast service and second is serving with a
smile.
5. The price is the most considered factor when buying a products.