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    Tle 8 First Periodical Examination S.Y. 2019-2020

    Uploaded by

    Dondee Palma
    This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tle 8 First Periodical Examination S.Y. 2019-2020

    Uploaded by

    Dondee Palma
    57 views1 page
    This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

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    TLE 8.docx

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    This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    57 views1 page

    Tle 8 First Periodical Examination S.Y. 2019-2020

    Uploaded by

    Dondee Palma
    This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    SANTA CRUZ INSTITUTE (Marinduque) Inc.

    ,
    SANTA CRUZ MARINDUQUE
    TABLE OF SPECIFICATION
    TLE 8
    FIRST PERIODICAL EXAMINATION
    S.Y. 2019-2020

    No. No.
    Content Learning Competencies Easy Average of of %
    Difficult Days Items
    Kitchen Tools and Utilize kitchen Tools and Equipment 2 2 1
    Equipment and
    Uses of kitchen 4 5 10
    tools and 1,2 3,4 5
    equipment
    Types of Chemicals Maintain kitchen Tools, equipment and working 2 2 1
    for cleaning and 4 5 10
    area 6,7 8,9 10
    sanitizing
    2 1 0
    equipment and Read and appreciate a folktale 2 3 5
    utensils 11,12 13
    2 1 0
    Storing/Stacking
    Tools and Store and Stack kitchen Tools and Equipment 2 3 5
    Equipment
    14,15 16

    Conversion of 4 3 1
    Carry out measurement and calculations in a
    weights and 17,18, 21,22, 6 8 15
    required task. 24
    measurements 19,20 23

    Percentage 2 2 1
    Calculate cost of production. 4 5 10
    Mark-up 25,26 27,28 29

    Drawing symbols, 3 2 1
    Read and interpret kitchen plans 5 6 12.5
    lines and signs 30,31,32 33,34 35
    5 3 1
    Kitchen types and
    Create kitchen layout 36,37,38, 41,42 8 9 20
    layout 44
    39,40 43,

    Apply health, safety 3 2 1


    and security
    Identify hazards and risks 5 6 12.5
    procedures in the 45,46,47 48,49 50
    work place

            40 50 100
    Prepared by:

    MRS. MERLY F. RODAS

    Checked by:

    MRS. HONORATA D. RICAMARA

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