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    Goldswaen©Wheat: Parameter Unit Min Max Usage

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    Vivi Leal
    This document provides analysis and details about a caramelised malt called GoldSwaen©Wheat. It lists parameters like moisture, extract, color, protein and usage recommendations. It enhances wheat aroma and color in beers like Schwarzbier, porter and stout.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Goldswaen©Wheat: Parameter Unit Min Max Usage

    Uploaded by

    Vivi Leal
    21 views1 page
    This document provides analysis and details about a caramelised malt called GoldSwaen©Wheat. It lists parameters like moisture, extract, color, protein and usage recommendations. It enhances wheat aroma and color in beers like Schwarzbier, porter and stout.

    Original Description:

    Swaen wheat

    Original Title

    TheSwaen_GOLDSWAEN_WHEAT_specs_2017

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    © © All Rights Reserved

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    This document provides analysis and details about a caramelised malt called GoldSwaen©Wheat. It lists parameters like moisture, extract, color, protein and usage recommendations. It enhances wheat aroma and color in beers like Schwarzbier, porter and stout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views1 page

    Goldswaen©Wheat: Parameter Unit Min Max Usage

    Uploaded by

    Vivi Leal
    This document provides analysis and details about a caramelised malt called GoldSwaen©Wheat. It lists parameters like moisture, extract, color, protein and usage recommendations. It enhances wheat aroma and color in beers like Schwarzbier, porter and stout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    TYPICAL ANALYSIS

    Raw material: Green Malt Wheat


    GoldSwaen©Wheat
    Product: Caramelised Malt, Cara Chrystal
    EUROPE CODE: The Swaen©GMW-RCC/100-140EBC
    USA CODE: The Swaen©GMW-RCC/38-53°L

    Parameter Unit Min Max Usage:


    Schwarzbier, dark beers, Stout, Porter, Ale,
    Moisture % 5.5 Bockbier, Altbier, dark wheat beers, all
    Extract (dry basis) % 82 beer types for colouration.
    Extract difference fine-coarse % 3.0
    Description:
    Wort colour EBC(Lov.) 100(38) 140(53) GoldSwaen©Wheat brings intensified
    Total protein % 13.8 caramel aroma, notes of bread, caramel
    and toffee. Also gives fuller body.
    Soluble protein % 4.4 5.4
    Hartong 45° % 30 Results:
    Viscosity mPa∙s 1.90 Emphasized typical wheat aroma,
    enhanced colour. Mild notes of almond,
    pH 5.7 6.1 biscuits and bread. Promoted fullness.

    Rate:
    Up to 15%.

    Item Packaging
    25kg bags, 50kg bags, bulk, bulk in liner bag in container.

    STORAGE AND SHELF LIFE
    Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone
    to loss of freshness and flavour. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel
    Roasted Malts may begin experiencing a slight flavour loss after 18 months.

    All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP
    (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the
    maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and
    nitrosamines. All our malts are transported only by GMP-certified transporters.

    Hoek en Bosch 2, NL 4587 LC Kloosterzande T. + 3 1 1 1 4 6 8 1 9 3 0 [email protected] w w w. t h e s w a e n . c o m


    Postbus 32, NL 4587 ZG Kloosterzande

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