Aasted Laboratory Equipment

Laboratory equipment
A series of innovative,
small scale and testing
equipment
Welcome to our world

Nielsen Nielsen
Tempa 420 Baby Flex
An enrober with A compact and flexible
a built-in tempering enrober suited for
machine. Available as small productions.
Tempa 200, a stand Can be disassembled
alone tempering unit. without tools.
Aasted laboratory
equipment
Aasted has a series of machinery
suited for smaller production
lines, decoration purposes or for
laboratory testing. This series of
equipment enables you to produce
at a small scale, become creative
and test out new ideas whilst
working with machines of the
highest quality.
ChocoMeter ChocoAnalyzer Cooling simulator

An instrument for A new and revolutionary approach Simulates your chocolate
calculating the chocolate for quality assuring your chocolate production and optimizes
temper curve and through four thorough scientific to perfection.
temper index. measurement methods.
2
AMC SuperNova Aasted
50/100 FrozenCone® unit
A small scale tempering unit Small-scale production
with inbuilt pump and tank. and testing of cold-
The unit can accommodate pressed chocolate
small moulding lines or be articles production.
used for laboratory purposes.
Alice™ C-frame Eriksen rollers Chip depositor

Try out new products with the movable Used for testing and product A flexible C-frame
and flexible depositor/extruder. Handles development of lentils, balls, depositor on wheels for
up to three different masses and is easy eggs and similar products with chips at a small-scale
to handle – plug and play. or without inclusions. level or R&D purposes.
3
Nielsen
Tempa 420
Nielsen Tempa 420 offers total enrobing for
any production line with a 80 kg capacity.
Its flexibility is emphasized by having wheels,
making the enrobing unit moveable.
The Nielsen Tempa 420 requires requires

no cooling water and has a built-in tempering
unit. The Nielsen Tempa 420 handles
chocolate.
• Built-in tempering machine

• Uniform coating
• Mobile unit.
Nielsen
Tempa 200
If you only require a small mobile
stand-alone tempering unit, the
Tempa 200 is the perfect solution.
This tempering unit can easily be
connected to small enrobing lines,
a small chocolate moulding line or
a chocolate decorator.
• Compact tempering unit

• Easily connected and ready for use
• Mobile unit.
4
Nielsen Baby Flex
The Nielsen Baby Flex enrober handles all enrobing works. • Stainless steel design
Designed to be disassembled without tools, in small size • Disassembled without tools
and easy handling, it suits smaller productions. Supplied • Great for smaller products
with a 320 mm band width and a 1,500 mm take-off due to size and flexibility
table with plastic conveyor and paper roll. • Uniform coating.
The Nielsen Baby Flex handles chocolate, compound and

sugar coating, with a shaking table making the enrobing
smooth and uniform.
AMC SuperNova 50/100

With a capacity of 50 and 100 kg the tempering unit
provides you perfectly tempered chocolate, giving a
beautiful gloss, long shelf-life and crisp break. The AMC
Supernova 50/100 is a mobile unit on wheels perfectly
suitable for small moulding or enrobing lines, or for
decorations as well as for laboratory purposes.
Having a 3-zone tempering system that is fully adjustable,

the AMC SuperNova 50/100 is suitable for tempering of
any chocolate recipe and will give you the highest quality.
• Stainless steel design

• Mobile unit on wheels
• Holding tank, complete with stirrer
that scrapes the tank sides clean
• Easy to handle with user friendly HMI
• Detempering unit ensuring the mass
is detempered before reaching the
tempering section.
5
Aasted
FrozenCone® unit
The Aasted FrozenCone® unit is made for lab and R&D
purposes. The cold pressing of chocolate articles is
an Aasted patented seal technique, creating perfectly
shaped shells. The lab unit is suitable for testing and
development use with an intuitive user interface, fully
self contained unit with cooling of the forming tools and
air dryer for environment control around the forming
tool. The system only needs connection to electricity
and compressed air and you are ready to go.
With the FrozenCone® unit you can simply plug and

play, and try out different cold pressed products and
experience the best quality for your consumers to enjoy.
Aasted launched the world’s first cold-pressing plant in 1992

– branded as the FrozenCone ®. The patented technology allows
you to create perfectly customized shaped edges, having the
longest shelf life possible without having any chocolate waste.
Perfectly shaped shells with any The FrozenCone ® technology of cold-pressing chocolate,
desirable print on the inside are unique eliminates waste, and leaves a clean mould surface.
FrozenCone ® features. The FrozenCone ®
technology also allows complete freedom
to design edge geometry.
6
Alice™ C-frame
The Alice™ C-frame is a gentle depositor and extruder
that enable you to create products with up to 3 different
masses. With a mono, double or triple head version the
Alice™ C-frame enables you to create products with
different colors, inclusions and in different shapes.
The unit is ready to “plug-and-play” and movable on

wheels. Become creative and set your creative mind • Moveable on wheels
free. The Alice™ C-Frame comes with endless of optional • Creates products with up to 3 different
features such as the Quickshift™ tools. These tools give masses in many shapes
you the option to create countless of different products • Countless of auxiliary options
with pivoting movements, wire cutting, two color mass • Perfectly used for experimentation purposes
extrusion or a one-shot method – to name a few. or for smaller bakery or enrobing lines.
7
Chip depositor
Small scale chip depositor with up to The Chip depositor is easy cleaned
10 strokes/min. The Chip depositor and maintained that provides a
is designed on a C-frame with dynamic element to your production
wheels, making it easy to remove and either as small scale production or
apply on a belt. Each piston has a for R&D purposes.
vacuum chamber to assist the filling
of mass and ensure an accurate
deposit – which also applies to more
difficult masses.
Eriksen rollers
The Eriksen lab rollers provide you The chocolate articles formed
with the opportunity to produce at between the two Eriksen rollers
a small scale or for R&D purposes. cooled with liquid of a temperature
The rollers are used for producing between -15 and -25°C.
lentils, balls, eggs etc.
The changeover is easy between

rollers enabling swift changeover,
making the production dynamic and
flexible.
8
ChocoAnalyzer
An innovative approach to determining the
quality of chocolate during your production.
The ChocoAnalyzer investigates and help
you quality assure your final products.
With 4 different measuring methods, the
ChocoAnalyzer gives you many options of
determining and quality assuring
your production.
The sample reactor within the

ChocoAnalyzer instrument.
The ChocoAnalyzer feature an

built-in ChocoMeter.
ChocoMeter
On the basis of a liquid chocolate sample
the ChocoMeter calculates and displays
the chocolate temper curve and temper
index. A direct result of the particular
chocolate quality, fast and highly
accurate measurements of tempered
chocolate.
The ChocoMeter is easy to handle

and instantly provides you the
observation of the tempering curve
on a 5" touch screen. Data and
results are easily extracted on
USB and is also printed directly
from the unit.
9
Cooling simulator
An ultimate lab equipment for research and
development. Simulate your chocolate production,
optimize and perfect it. The Cooling simulator
improves your production, increases efficiency
and helps you find the optimal settings for your
machines in the production.
The cooling chamber is easily

accessed by an user-friendly
and intuitive HMI.
Aasted laboratory
equipment
The Aasted laboratory equipment series
feature a wide range of machinery
for small-scale production or for R&D
purposes. Whether you require small
scale enrobing, tempering, depositing,
extruding or analyzing – the Aasted
laboratory equipment covers it all.
Each and individual machine is made

of the highest quality known to Aasted
including our worldwide Aftersales and
Service.
10
Aasted is a highly
professional company.
Very comprehensive in
their approach. Adapting
the equipment to our
exact industrial need.
Mr. Emine Abid,
VP Corporate Investment,
Group Moulin d’Or
11
Aasted ApS
Bygmarken 7 – 17
3520 Farum
Denmark
P +45 4434 8000

F +45 4434 8080
Get inspired on www.aasted.eu

[email protected]
www.aasted.eu

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What equipment is suited for small-scale production and testing?

What equipment is suited for small-scale production and testing?

What are some of the options for tempering chocolate?

What are some of the options for tempering chocolate?

Laboratory equipment

Welcome to our world

ChocoMeter ChocoAnalyzer Cooling simulator

Alice™ C-frame Eriksen rollers Chip depositor

The Nielsen Tempa 420 requires requires

• Built-in tempering machine

• Compact tempering unit

The Nielsen Baby Flex handles chocolate, compound and

AMC SuperNova 50/100

Having a 3-zone tempering system that is fully adjustable,

• Stainless steel design

With the FrozenCone® unit you can simply plug and

Aasted launched the world’s first cold-pressing plant in 1992

The unit is ready to “plug-and-play” and movable on

The changeover is easy between

The sample reactor within the

The ChocoAnalyzer feature an

The ChocoMeter is easy to handle

The cooling chamber is easily

Each and individual machine is made

P +45 4434 8000

Get inspired on www.aasted.eu

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