1/30/18 Internal Meeting 1

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Date: January 30, 2018

Venue: 5th floor Rizal Library


Start Time: 1405
End Time:

Attendees:
- Joseph Singson
- Benedict Tiu
- Bianca Mateo
- Abby Gabaton
- Jeanne Lao

Agenda:
- Presentation to sir William tomorrow

Minutes of the Meeting


1. Presentation Flow
a. Member introduction
b. What is superproject?
i. Nature of research - consultancy
ii. Main goal: is to improve different aspects (mention: solve problems)
iii. Parts of superprojects: 3 subjects
c. What do we need from your company and where will we use it?
i. Operations audit
1. Factory visits about twice a month
2. Production monitoring
3. Procurement
4. Distribution costs
5. Machines
ii. Financials audit
1. BIR
iii. Corporate Strategic Review
1. History & structure
2. Vision
3. Mission
4. Objective
5. Strategies
6. Action Plan
7. Competitive analysis
d. Overall, what we’ll be needing:
i. Factory visits
ii. Meetings
iii. interviews
e. How can this benefit your company?
i. Just make the project look sexy to get a buy-in (IT’S FREEEEEE)
ii. Help us help you
1. Operations Audit: study operational processes to streamline
costs and more efficiency
2. Financial Audit: Compare with industry and ahead of
competitions (financial ratios: turnover - for in sync production
and sales), maximize PROFIT and reduce unnecessary costs
3. Corporate Strategic Review: Know your core value & realign
your own operations
a. Why? “If it’s not broken, fix it.” but there will always be
something to improve; continue growing if everyone will
move
iii. Emphasize MUTUAL BENEFIT
1. Openness from both parties
2. If you have specific concerns we can assist in
f. Open Forum
2. Interview
a. (Describe what fixed assets and skills are required for the company to carry
out their primary operations? Also, what is the scale of their operations and of
the company itself?)
b. Vision and mission, objectives, stratgey
c. Schedule every when we can do visits, meetings & interviews, ask for another
point-person we can contact for basic questions
d. Profile of selected organization
e. External forces for POM105 pass 1
f. Current operations strategy and how it related

A. Owner’s story
B. History of the company
C. Mission and Vision
2nd genereation company
Summer peak for bakery goods
Summer and December
Have warehouse in visayas and mindanao
2500 stores 7/11 nationwide as customers, delivering directly every store even to Cotabato,
Bohol, Boracay. Major issue: logistic, cost to deliver
Warehouse in Davao, CDO, Bacolod, Iloilo, Cebu
Customer-dictated expansion
On the go ice cream with convenience stores
Worked with them 20 years, grew the cornetto business for them, 1M to 18M pcs. Target this
year 20M.
Supplies also to McDonalds

4 in Luzon, 1 in Mindanao
Partnered with Selecta (free cones with ice cream)
Magnolia sa summer lang peak
Arce’s selecta was sold to Unilever

5 sugar, 2 wafer machines


1.4M cones per day, 600k-700k yearly average. Now maybe 3-4 machines. 5-600k cones.
2 for selecta, 1 for 7/11, those produce 700k per day.

Before, shipped to Japan and Australia, Now Yearluck is doing it. Yearluck was established
to cope with selecta demand that time after ondoy.

Before, prod of Goodheart was with selecta only, just in time. No warehouse cost, no money
cost. 2010-2012. 2013 separated from yearluck. Machine was dedicated to size of selecta.

Icecream exempt from train. Cone not affected by train. Sugar price increase.

Peak: 200 employees. Lean: 100.

Sleeves: only 2 manufacturers in the PH, we outsource from 1? Specialized packaging.


(good print, easy-tear)

2 arrangements: they supply us the sleeve (selecta) or we deliver with the sleeve (magnolia)

Regional supplier is nice but for market share, we’ve covered almost nationwide. (we’re only
company covering nationwide).

Air freight cost (3k, 7k). Breakage is high. (7/11 fun run)

Visayas Mindanao

7/11’s logistics cannot handle it 3/20

bakery iterm, cone business, repacking


Efficiency, human error. We have a pattern company. 3 or 4 times our capacity, 6 people
only. Machines expensive. Price structure here is low. 3-4 per machine here, 1 per machine
there.
Our machine cannot shut down since we use oven. Day 1 to 6. Expensive startup cost.

How can I start this up without that much waste? (current: 10kg / startup. 25 g per cone, 3
pesos per cone.

Cleaning: accumulates carbon due to sugar. Using dry ice blasting (tech from europe). Dry
ice pellet. Only 1 supplier for dry ice pellets and theyre unreliable. (other: mechanical, laser)

Food grade grease once a year. Cost 40k per kilo.


Responsible sourcing: must not go over 12 hours oven time.

Expect an auditor everyday.

Being an FSSC company, we are mandated to purchase from accredited suppliers. SGS
third party has to clear. Need complete documents.

ERP being done now.

Ensure link of production until customer.

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