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    Leche Flan: Ingredients

    Uploaded by

    Albert Sioson Salvador
    This document provides recipes for two Filipino desserts: Leche Flan and Maja Blanca. Leche Flan is made from eggs, milk, and caramel and is a popular item in restaurants. It involves cooking egg yolks, milk and condensed milk in a mold with caramel on the bottom. Maja Blanca is a coconut pudding made from coconut milk, cornstarch, sugar and sweet corn. It is simmered until thickened and chilled before serving topped with coconut. Both desserts are easy to make and commonly enjoyed in Filipino cuisine.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Leche Flan: Ingredients

    Uploaded by

    Albert Sioson Salvador
    116 views3 pages
    This document provides recipes for two Filipino desserts: Leche Flan and Maja Blanca. Leche Flan is made from eggs, milk, and caramel and is a popular item in restaurants. It involves cooking egg yolks, milk and condensed milk in a mold with caramel on the bottom. Maja Blanca is a coconut pudding made from coconut milk, cornstarch, sugar and sweet corn. It is simmered until thickened and chilled before serving topped with coconut. Both desserts are easy to make and commonly enjoyed in Filipino cuisine.

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    Original Title

    Leche Flan

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    This document provides recipes for two Filipino desserts: Leche Flan and Maja Blanca. Leche Flan is made from eggs, milk, and caramel and is a popular item in restaurants. It involves cooking egg yolks, milk and condensed milk in a mold with caramel on the bottom. Maja Blanca is a coconut pudding made from coconut milk, cornstarch, sugar and sweet corn. It is simmered until thickened and chilled before serving topped with coconut. Both desserts are easy to make and commonly enjoyed in Filipino cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    116 views3 pages

    Leche Flan: Ingredients

    Uploaded by

    Albert Sioson Salvador
    This document provides recipes for two Filipino desserts: Leche Flan and Maja Blanca. Leche Flan is made from eggs, milk, and caramel and is a popular item in restaurants. It involves cooking egg yolks, milk and condensed milk in a mold with caramel on the bottom. Maja Blanca is a coconut pudding made from coconut milk, cornstarch, sugar and sweet corn. It is simmered until thickened and chilled before serving topped with coconut. Both desserts are easy to make and commonly enjoyed in Filipino cuisine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Leche Flan

    Leche Flan is a dessert made-up of eggs and milk with a soft


    caramel on top. It resembles crème caramel and caramel custard.
    This delicious dessert is known throughout the world.It has been a
    regular item in the  menu of most restaurants because of its taste,
    ease in preparation and long shelf life. It can also be added as a
    component to build other great tasting dessert creations.
    This is a simple and easy version of a famous Filipino dessert known as Leche Flan.
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: Filipino
    Servings: 6 people
    Calories: 369kcal
    Author: Vanjo Merano

    Ingredients
     10 pieces eggs
     1 can condensed milk (14 oz)
     1 cup fresh milk or evaporated milk
     1 cup granulated sugar
     1 teaspoon vanilla extract

    Instructions
    1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).

    2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater
    3. Add the condensed milk and mix thoroughly

    4. Pour-in the fresh milk and Vanilla. Mix well


    5. Put the mold (llanera) on top of the stove and heat using low fire

    6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns
    into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a
    Llanera (Traditional flan mold) depending on your location. I find it more convenient
    to use individual Round Pans in making leche flan.
    7. Spread the caramel (liquid sugar) evenly on the flat side of the mold

    8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
    9. Cover the top of the mold using an Aluminum foil

    10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
    11. After steaming, let the temperature cool down then refrigerate
    12. Serve for dessert. Share and Enjoy!

    Nutrition
    Serving: 6g | Calories: 369kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 4g |
    Cholesterol: 32mg | Sodium: 104mg | Potassium: 298mg | Sugar: 71g | Vitamin A: 5% | Vitamin
    C: 2.1% | Calcium: 23.3% | Iron: 0.7%

    Maja Blanca is a Filipino dessert made from coconut milk,


    cornstarch, and sugar. Often called Coconut Pudding, this luscious
    dessert is easy to make and the ingredients are very
    common.Unknown to many, the original Maja Blanca Recipe does
    not include corn and milk. In this recipe, I added whole sweet
    kernel corn and condensed milk for added taste and a more creamy
    texture.Since Christmas season is just around the corner, this
    would make a very good holiday dessert especially during potluck
    Christmas Parties and Noche Buena as well.

    Maja Blanca
    This is a recipe for Maja Blanca. 
    Prep Time8 mins
    Cook Time35 mins
    Total Time43 mins
    Course: Dessert
    Cuisine: Filipino Recipe
    Servings: 8 people
    Calories: 574kcal
    Author: Vanjo Merano

    Ingredients
     4 cups coconut milk
     3/4 cup cornstarch
     14 ounces condensed milk
     3/4 cup fresh milk
     3/4 cup granulated sugar
     15 ounces whole sweet kernel corn
     5 tbsp toasted grated coconut

    Instructions
    1. Pour the coconut milk in a cooking pot and bring to a boil.
    2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the
    ingredients are evenly distributed.
    3. Simmer for 8 minutes
    4. Combine the milk and cornstarch then whisk until the cornstarch is diluted

    5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
    6. Allow to cook while stirring until the mixture reaches your desired thickness

    7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool
    such as a wooden spatula
    8. Allow to cool down then refrigerate for at least 1 hour

    9. Garnish with toasted grated coconut (or latik if available)


    10. Serve cold. Share and enjoy!

    Nutrition
    Serving: 8g | Calories: 574kcal | Carbohydrates: 68g | Protein: 8g | Fat: 31g | Saturated Fat:
    26g | Cholesterol: 19mg | Sodium: 176mg | Potassium: 541mg | Sugar: 47g | Vitamin A: 3.4% |
    Vitamin C: 4% | Calcium: 18.7% | Iron: 22.8%

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