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    Qa SPD Micro Testing Guide

    Uploaded by

    Klenn Andrea Dimalibot
    1. The document outlines the testing procedures and analysis for finished product samples from various QA lines, including sorting samples, microbiological analysis, and incubation times and temperatures. 2. Samples are taken from products like confectioner sugar, white cake, coarse grind, and more, and are tested for parameters like salmonella, additives, and accumulation. 3. The analysis procedures include streaking samples on agar plates, incubating plates for microbial analysis, and performing tests to identify positive results.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Qa SPD Micro Testing Guide

    Uploaded by

    Klenn Andrea Dimalibot
    19 views3 pages
    1. The document outlines the testing procedures and analysis for finished product samples from various QA lines, including sorting samples, microbiological analysis, and incubation times and temperatures. 2. Samples are taken from products like confectioner sugar, white cake, coarse grind, and more, and are tested for parameters like salmonella, additives, and accumulation. 3. The analysis procedures include streaking samples on agar plates, incubating plates for microbial analysis, and performing tests to identify positive results.

    Original Title

    QA SPD MICRO TESTING GUIDE.xlsx

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    1. The document outlines the testing procedures and analysis for finished product samples from various QA lines, including sorting samples, microbiological analysis, and incubation times and temperatures. 2. Samples are taken from products like confectioner sugar, white cake, coarse grind, and more, and are tested for parameters like salmonella, additives, and accumulation. 3. The analysis procedures include streaking samples on agar plates, incubating plates for microbial analysis, and performing tests to identify positive results.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    19 views3 pages

    Qa SPD Micro Testing Guide

    Uploaded by

    Klenn Andrea Dimalibot
    1. The document outlines the testing procedures and analysis for finished product samples from various QA lines, including sorting samples, microbiological analysis, and incubation times and temperatures. 2. Samples are taken from products like confectioner sugar, white cake, coarse grind, and more, and are tested for parameters like salmonella, additives, and accumulation. 3. The analysis procedures include streaking samples on agar plates, incubating plates for microbial analysis, and performing tests to identify positive results.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 3

    QA SPD MICRO FINISHED PRODUCT TESTING

    A. SORTING B. ANALYSIS
    PRODUCTS WEIGHT TEST ANALYSIS Confectioner Sugar
    25g sample + 25g Tween Additives
    Finished Product
    20 Accumulation
    2x375g (composite of all
    VCO, RBD
    lines)
    Salmonella
    2 x 25g (composite of all
    White cake
    lines)
    25g sample + 25g Tween Coarse Grind
    Finished Product
    20 After Grinder
    VCO Rep, RBD Rep
    1 x 25 g (composite of
    Start, Middle, End) Salmonella

    Confectioner Sugar 50 g sample Finished Product


    Marubeni
    White Cake 25 g sample Salmonella
    Corporation
    Coarse Grind
    After Grinder
    50 g sample Finished Product
    CCF
    2 x 375g for every 60 bags Salmonella Helios VCO

    50 g sample Finished Product


    CCB, SWT, CCC 2 x 375g (composite of all
    Salmonella
    samples)

    POSITIVE TRANSFER INCUBATION


    (+) LST EC 44.5˚C waterbath, 48h
    Van- Am CCF
    BGBB 44.5˚C, 48h
    (+)EC EMBA (streak) 35˚C, 24h
    (+) EMBA 3 PCA Slant (streak) 35˚C, 24h
    PCA slant I-M-VP-K Test

    SHIFT ANALYST ROUTINE REMINDER


    1. Release 1. Put N/A for unperformed analysis
    2. Trasfer and Streak 2. Write legibly
    3. Receiving of Samples 3. Label properly w/ date of release a
    4. Preparation of materials for sorting and analysis 4. Sanitize all your materials before a
    5. Sorting of samples
    6. Labelling of plates, preparation of materials for analysis
    7. Micro analysis
    8. Salmonella rapid
    9. Writing of datasheet
    2 PCA 35˚C, 48h
    3 DG-18 25 ˚C, 5 days
    2 VRBA 35˚C, 24h

    1 PCA 35˚C, 48h

    1 DG-18 25 ˚C, 5 days


    LST 35˚C, 24h

    2 PCA 35˚C, 48h


    3 DG-18, 4 DG-18 25 ˚C, 5 days
    LST 35˚C, 24h

    2 PCA 35˚C, 48h

    3 DG-18 25 ˚C, 5 days

    2 VRBA 35˚C, 24h

    2 PCA 35˚C, 48h


    3 DG-18 25 ˚C, 5 days
    LST 35˚C, 24h
    E.coli petrifilm 35˚C, 24h
    S. aureus petrifilm 35˚C, 24h
    2x375g for Salmonella 41.5˚C, 24h

    1. Put N/A for unperformed analysis once na nagrelease

    3. Label properly w/ date of release and sample daycode/shift


    4. Sanitize all your materials before and after magsort/analyze/streak
    Product Analysis Specification
    VCO/RBD Coliform ≤3 MPN/g
    CCF Coliform ≤50 MPN/g
    CCB Coliform ≤50 MPN/g
    SWT Coliform ≤50 MPN/g
    Customer Analysis Specification
    APC ≤100 cfu/g
    Marubeni
    Coliform ≤3 MPN/g
    APC ≤100 cfu/g
    Beraca
    Coliform ≤3 MPN/g

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