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    Critique of Syllabus: UN IT Content Positiv E Comme NT Negat IVE Comm ENT Suggest Ions

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    merin sunil
    The critique provides feedback on 11 units of a nutrition syllabus. Positives include units providing foundational information on topics like carbohydrates, fats, proteins, vitamins, and minerals. Suggestions include adding details on nutritional problems in India, carbohydrate recommendations, reducing protein deficiencies, explaining higher body mass indexes, and including information on assessment and nutrition education. Overall, the critique aims to strengthen coverage of key nutrition concepts and health issues.

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    Critique of Syllabus: UN IT Content Positiv E Comme NT Negat IVE Comm ENT Suggest Ions

    Uploaded by

    merin sunil
    29 views6 pages
    The critique provides feedback on 11 units of a nutrition syllabus. Positives include units providing foundational information on topics like carbohydrates, fats, proteins, vitamins, and minerals. Suggestions include adding details on nutritional problems in India, carbohydrate recommendations, reducing protein deficiencies, explaining higher body mass indexes, and including information on assessment and nutrition education. Overall, the critique aims to strengthen coverage of key nutrition concepts and health issues.

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    crtqsylbs1.docx

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    The critique provides feedback on 11 units of a nutrition syllabus. Positives include units providing foundational information on topics like carbohydrates, fats, proteins, vitamins, and minerals. Suggestions include adding details on nutritional problems in India, carbohydrate recommendations, reducing protein deficiencies, explaining higher body mass indexes, and including information on assessment and nutrition education. Overall, the critique aims to strengthen coverage of key nutrition concepts and health issues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views6 pages

    Critique of Syllabus: UN IT Content Positiv E Comme NT Negat IVE Comm ENT Suggest Ions

    Uploaded by

    merin sunil
    The critique provides feedback on 11 units of a nutrition syllabus. Positives include units providing foundational information on topics like carbohydrates, fats, proteins, vitamins, and minerals. Suggestions include adding details on nutritional problems in India, carbohydrate recommendations, reducing protein deficiencies, explaining higher body mass indexes, and including information on assessment and nutrition education. Overall, the critique aims to strengthen coverage of key nutrition concepts and health issues.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    CRITIQUE OF SYLLABUS

    UN CONTENT POSITIV NEGAT SUGGEST


    IT E IVE IONS
    COMME COMM
    NT ENT
    Introduction,Nutrition ,History
    1 ,Concepts ,Role of nutrition in In this In In
    maintaining health. Nutritional problems unit given introduct introduction
    in India. National Nutritional policy. all ion unit, add
    Factors affecting food and nutrition: introducti added only the
    socioeconomic, cultural, tradition, on nutrition introduction
    production, system of distribution, life regarding al of nutrition
    style and food habits etc. Role of food nutrition. problems and its
    and Its medicinal value. Classification of This will . history.
    foods. Food standards. help the
    Elementsofnutrition: students
    Macro and micro.Calorie, BMR. to learn
    more
    about the
    fundamen
    tals of
    nutrition.
    Carbohydrates
    2 Classification In this Present Need more
    Caloric Value unit given informati information
    Recommended all about ons was topic
    Daily allowances. carbohydr not regarding
    Dietary sources. ates. added. carbohydrat
    Functions. es.
    Digestion, absorption and storage,
    metabolism of carbohydrates.
    Malnutrition:Deficiencies
    and Over consumption.

    Fats
    Classification
    3. Caloric Value
    Recommended daily allowances. In this
    Dietary sources. unit given Not Need more
    Functions. all about given the information
    Digestion, fats. adequate about fat
    absorption and storage, metabolism. informati intake
    Malnutrition: ons about problems
    Deficiencies and over consumption mangem
    ent of fat
    reduction

    Classification of protiens
    Caloric Value
    4. Recommended daily allowances. In this Should Need more
    Dietary sources. unit given add the about how
    Functions. all about protein can reduce
    Digestion, Proteins rich food the protein
    absorption, supplime deficiencies.
    metabolism and storage nts more.
    Malnutrition:
    Deficiencies and Over
    consumption.

    Energy Unit of Energy – Keal.


    Energy requirements of
    5. different categories of people. In this Not Should
    Measurements of energy. unit given explaine explain the
    Body Mass Index(BMI) and basic all about d about problems of
    metabolism. Energy problems higher body
    Basal Metabolic Rate (BMR) units. of higher mass index .
    determination and factors body
    affecting. mass
    index.

    Vitamins
    Classification
    6. Recommended daily allowances.
    Dietary sources. In this No Need more
    Functions. Absorption, unit given weakness explanation
    synthesis, metabolism storage all about in this about
    and excretion.Deficiencies. Hyper vitamins. unit present
    vitaminosis. information
    s.
    Minerals. Classification
    Recommended daily allowances.
    7. Dietary sources. In this No No specific
    Functions. unit weakness suggestions
    Absorption, synthesis, explain present are there for
    metabolism storage about the including.
    and excretion. minerals.
    Deficiencies. Over
    consumption and toxicity

    Water: Daily
    requirement, regulation of water
    8. metabolism, distribution of body water. In this
    Electrolytes: Types, sources, unit No No specific
    composition of body fluids. explain weakness suggestions
    Maintenance of fluid & electrolyte about the present are there for
    balance. Over water. including.
    hydration,dehydration and
    water intoxication. Electrolyte
    imbalances.

    Cookery rules and preservation of


    nutrients.
    9. Principles, methods In this
    of cooking and serving. unit
    Preservation of nutrients. explain No No specific
    Safe Food handling – toxicity. about the weakness suggestions
    Storage of food Food preservation, food cookery present are there for
    additives and its principles. rules and including
    Prevention of food adulteration Act preservati
    (PFA). ons of
    Food standards. nutrients.
    Preparation of simple beverages and
    different types of food

    Balanced diet
    Elements Food groups
    10 Recommended Daily.
    allowance .Nutritive value of
    foods. Calculation of balanced diet for In this No No specific
    different categories unit weakness suggestions
    of people. Planning menu. Budgeting of explain present are there for
    food. about the including.
    Introduction to therapeutic diets: balanced
    Naturopathy – Diet. deit.

    Role of nurse in nutritional


    programmes.National programmes
    11 related to nutrition. Vitamin A In this No
    deficiency programme.National iodine unit weakness No specific
    deficiency disorders explain present suggestions
    (IDD) programme.Mid-day meal about the are there for
    programme.Integrated child role of including.
    development scheme nurse in
    (ICDS). National and International nutritiona
    agencies working l
    Towardsfood/nutrition.NIPCCD,CARE, program
    FAO,NIN,CFTRI me.
    (Centralfoodtechnologyandresearchinstit
    ute) etc.Assessment of
    nutritionalstatus.Nutrition educationand
    role of nurse.
    CRITIQUE OF
    SYLLABUS

    Submitted to, Submitted By,

    Mrs. Shakila Ms.Sonia Samuel

    Asso. Professor 1st yr.M.sc Nursing

    Vijaya College of Nursing. Vijaya College of Nursing.


    Submitted on

    09-08-14

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