Scribd Logo
Upload

Welcome to Scribd!

  • 168 views

    AP02-EV04-"Implementación de Una Encuesta en Idioma Inglés: Yoni Duran Lopez

    Uploaded by

    Diana Gonzales
    The survey aimed to evaluate the quality of service at the Beef Master restaurant from customers' point of view to help improve quality. It asked customers about their income level, what type of meat and side dishes they ate, how many people they dined with, what factors influence their choice of restaurant, and if they would return. Questions also covered if they dine with children, how they like their meat prepared, and their preferred location for a restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    AP02-EV04-"Implementación de Una Encuesta en Idioma Inglés: Yoni Duran Lopez

    Uploaded by

    Diana Gonzales
    168 views3 pages
    The survey aimed to evaluate the quality of service at the Beef Master restaurant from customers' point of view to help improve quality. It asked customers about their income level, what type of meat and side dishes they ate, how many people they dined with, what factors influence their choice of restaurant, and if they would return. Questions also covered if they dine with children, how they like their meat prepared, and their preferred location for a restaurant.

    Original Title

    ENCUESTA INGLES SENA

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The survey aimed to evaluate the quality of service at the Beef Master restaurant from customers' point of view to help improve quality. It asked customers about their income level, what type of meat and side dishes they ate, how many people they dined with, what factors influence their choice of restaurant, and if they would return. Questions also covered if they dine with children, how they like their meat prepared, and their preferred location for a restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    168 views3 pages

    AP02-EV04-"Implementación de Una Encuesta en Idioma Inglés: Yoni Duran Lopez

    Uploaded by

    Diana Gonzales
    The survey aimed to evaluate the quality of service at the Beef Master restaurant from customers' point of view to help improve quality. It asked customers about their income level, what type of meat and side dishes they ate, how many people they dined with, what factors influence their choice of restaurant, and if they would return. Questions also covered if they dine with children, how they like their meat prepared, and their preferred location for a restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    AP02-EV04- “Implementación de una encuesta en idioma inglés

    YONI DURAN LOPEZ

    SERVICIO NACIONAL DE APRENDIZAJE SENA

    2020
    Objective of the survey:

     Evaluate the quality of the beef master restaurant in order to know the point of view
    of the customers and improve the quality of the service

    - know how customers perceive the environment and decoration

    - evaluate the perception of customers in front of food

    Poll

    Date: __________
    Name: ____________________
    Sex:
    Age:

    No
    Question Answer C
    .
    1
    2
    3
    1
    What stratum are you? 4
    5
    6
    Between 1 y 2 SMLV
    What level of income are Between 2 y 3 SMLV
    2
    you? Between 3 y 4 SMLV
    More of 4 SMLV
    3 What kind of meat did you Anca Point
    eat? Meat Boy
    Meat leg
    Meat Fine loin
    Other what?
    Vegetables
    Carrot and lettuce.
    What type of salad did you Pumped potato
    4
    eat with the meat? Mashed potatoes.
    Broccoli and carrot
    Other, What?
    One to three
    How many people went to the
    Three to five
    5 restaurant?
    Alone
    More five
    rice
    Which would you accompany mashed potatoes
    6 the dinner with? Pasta
    French potato
    salad
    Yes
    7 ¿Did you like kids menu?
    No.
    Price
    What elements influence the Servicie
    8 choice of a restaurant? Food of the quality

    Pleasant atmosphere.
    Why would you return to a quality of food
    9 restaurant?
    quality of service and attention
    gilled
    Fried
    10 ¿How do you like the meat? Steak
    milled
    shredded
    yes
    11 Do you go out with children? no
    i don´t have
    Mall
    What is your place of prefer Out of mall
    12
    into the restaurant? Shop
    It does not matter.

    You might also like