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    Quality Manual With Two Sections of Pre

    Uploaded by

    theanjum1980
    Quality Manual as per requirements of FSA of newzealand to have Food safety Plan for new business operators

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Quality Manual With Two Sections of Pre

    Uploaded by

    theanjum1980
    75 views1 page
    Quality Manual as per requirements of FSA of newzealand to have Food safety Plan for new business operators

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    Quality Manual as per requirements of FSA of newzealand to have Food safety Plan for new business operators

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    75 views1 page

    Quality Manual With Two Sections of Pre

    Uploaded by

    theanjum1980
    Quality Manual as per requirements of FSA of newzealand to have Food safety Plan for new business operators

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Quality Manual with two Estimated Cost

    sections of pre-requisites.
    Section 1: Procedure of Allergen Management & monitoring templates 15
    for records.
    Procedure of Cleaning and Sanitations & monitoring 25
    templates for maintaining quality records.
    Section2: Procedure for Storage & handling of food. 10
    Templates for monitoring and maintaining records of storage 2
    and handling
    Procedure on temperature requirements for processing of 15
    foods
    Temperature monitoring and records template. 2
    Procedure for monitoring and measurement devices or 20
    equipment’s.
    Calibration plans 5
    Calibration templates and records. 3
    List of monitoring and measurement equipment’s 2
    Procedure for control of foreign matters (Microbiological , 25
    Physical , Chemicals contaminations of foreign origin)
    Hazard Analysis of contaminations. 25
    Total 149
    Extra Procedures
    HACCP Procedure & HACCP PLAN for CCP/OPRP 20
    Procedure for Corrective Actions & Improvements 15
    Procedure of Verification & Forms 15
    Personal Hygiene procedures and checklists 10
    Procedure of Control of documents and records 10
    Procedure of Traceability & record forms 10
    Food safety policy 10
    Food safety Objectives 10
    Process flow diagrams and verification checklists 20
    Product description (Raw Materials, processing aids & finished products) 25
    Food Safety team ( Record forms) 10
    Total 155
    GRAND TOTAL 304

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