Southern Leyte Provincial Training Center: Housekeeping Schedule
Southern Leyte Provincial Training Center: Housekeeping Schedule
Southern Leyte Provincial Training Center: Housekeeping Schedule
Region VIII
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Brgy. Mantahan Southern Leyte
OPERATIONAL PROCEDURE
Operation Procedure:
HOUSEKEEPING SCHEDULE
UNIT OF COMPETENCY: LEARNING OUTCOME:
NAME: RYAN C. LACDAO FABRICATE, INSTALL AND REMOVE LAY- OUT ANDCUTDIMENSION
TRAINER CARPENTRY NCII WOODEN FORMWORKS OF FORM SHEATHING AND STIFFENERS
Republic of the Philippines
Region VIII
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Brgy. Mantahan Southern Leyte
OK
6. Clean, check Trainees/
and maintain Janitor( in
Tool Room the absence
of trainees)
• Free of
dust, not
damp
• Tools in
appropriate
positions/l
ocations
• With visible
labels/sign
age
• Logbook
and forms
are
complete,
in order
and
updated
• Lights,
ventilation
– OK
7. Clean and Trainees/
check Rest Janitor( in
Room the absence
of trainees)
• Urinals,
bowls,
wash
basins,
walls and
partitions
are free
from
stains, dirt,
oils, graffiti
and
unnecessar
y objects;
• Ceilings
free from
cobwebs
UNIT OF COMPETENCY: LEARNING OUTCOME:
NAME: RYAN C. LACDAO FABRICATE, INSTALL AND REMOVE LAY- OUT ANDCUTDIMENSION
TRAINER CARPENTRY NCII WOODEN FORMWORKS OF FORM SHEATHING AND STIFFENERS
Republic of the Philippines
Region VIII
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Brgy. Mantahan Southern Leyte
and
dangling
items
• Floor is
kept dry;
no broken
tiles or
protruding
objects
• Equipped
with dipper
and pails;
properly
located
after use
• Water
systems is
functional:
no
dripping/d
amaged
faucets or
pipes
• Drainage
system is
working,
no water-
clogged
areas
• No
offensive
odor
• Lights
/Ventilatio
n – OK
8. Clean and Trainees/
check wash Janitor( in
area: the absence
of trainees)
Walls/Floo
rs- –free
from oils,
molds,
broken
UNIT OF COMPETENCY: LEARNING OUTCOME:
NAME: RYAN C. LACDAO FABRICATE, INSTALL AND REMOVE LAY- OUT ANDCUTDIMENSION
TRAINER CARPENTRY NCII WOODEN FORMWORKS OF FORM SHEATHING AND STIFFENERS
Republic of the Philippines
Region VIII
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Brgy. Mantahan Southern Leyte
tiles,
gums,
stains or
graffiti
• Drainage
system is
functional
• Water
system
functional;
no dripping
faucets or
leaking
pipes
• Free from
unnecessar
y objects
(mops,
rags)
9. Clean and Trainees/
maintain Janitor( in
work shop the absence
surroundings of trainees)
by sweeping/
removing
fallen leaves,
branches,
debris and
other refuse,
impounded
water,
clearing
pathways of
obstructions
10. Disposal of Trainees/
waste Janitor( in
materials the absence
of trainees)
(Follow waste
segregation
system)
technician.
5. Is the electrical drill chunk free from dust, rust, and oil?
6.Is the equipment in all condition? If not, was a report
prepared and submitted to authorize personnel?
Remarks:
Qualification CARPENTRY NC II
Location Practical Work Area In-Charge JAKE MAJDILLAS
YES NO INSPECTION ITEMS
1. Are the carpentry equipment/accessories clean from dust and
oil? Dry and properly laid-out? Secured/stable?
2. Is the carpentry working area free from dust/rust/gums, Mig
wire/stubs, metal scraps, graffiti, and unnecessary
mark/signage, stable, dry & odor-free? Area of machine can
enable the trainee to move safely?
3. Are the working tables clean and dry? Arranged according to
floor plan/lay-out?
4. Are floor, walls, ceilings, windows and doors clean, neat, without
obstruction or unnecessary odor? All hinges and locks
functional? With exit plans?
5. Is the workshop well-ventilated and with enough illumination?
6. Is the computer set clean and dry? Cables, plugs, mouse,
properly laid out and functional? No cuts or splices in flexible
wires?
7. Is the air conditioning equipment clean and functional?
8. Is the Tool Room free of dust, with legible and visible labels/
signage’s, logbook and forms complete, in order & updated?
Tools with safety guards and in appropriate positions/locations?
9. Is the wash area clean, sanitized, and free from unnecessary
objects such as mops, rags? Are all water, drainage and electrical
systems functional?
10. Is the room well- cleaned, dry and sanitized, no unacceptable
odor and free from unnecessary objects such as mops, rags,
UNIT OF COMPETENCY: LEARNING OUTCOME:
NAME: RYAN C. LACDAO FABRICATE, INSTALL AND REMOVE LAY- OUT ANDCUTDIMENSION
TRAINER CARPENTRY NCII WOODEN FORMWORKS OF FORM SHEATHING AND STIFFENERS
Republic of the Philippines
Region VIII
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Brgy. Mantahan Southern Leyte
PURCHASE REQUEST
SOUTHERN LEYTE PROVINCIAL TRAINING CENTER
Department: Technical Vocational PR No. RFGTR-008
SAI No.:
Section: Supply ALOBS No.:
Date: April 25, 2020
QTY UNIT ITEM UNIT TOTAL
DESCRIPTION COST COST
2 Pcs Portable Electric 2,041 4,082
Drill
CERTIFICATION
This is to certify that the above listed items are included under the annual
procurement plan SY 2020
Stephen U. Sy
Supplies Officer
PURCHASE ORDER
INSPECTION REPORT
INSPECTION REPORT
BREAKDOWN/REPAIR REPORT
Findings: Recommendation:
WORK REQUEST
No. TPC-01
Reported by:
JAKE MAJDILLAS
Signature:
Erwin Tampiengco
SALVAGE REPORT
Qualification CARPENTRY NC II
WASTE SEGREGATION
METHOD
GENERAL/ACCUMULATED WASTE
Recycle Compose Dispose
7.Bar cuts X
10.Used wires/cables X X
11.Used bulbs X
Aluminum Drink cans, clean foil Soiled foil and foil trays, foil
wrap, clean foil trays food bags
* Paper cups with a thin plastic lining are generally recyclable – waxed paper cups and
other waxed products are generally not recyclable.
COMPOSTABLE
Check with your waste service provider what materials they will accept via
an organics collection system. Generally, food scraps and paper that will break
down into organic matter can be composted.
BIODEGRADABLE
Check with your waste service provider whether they will collect certain
biodegradable materials. Sugarcane fiber, bamboo, cornstarch, polyactide (PLA),
cellophane wrap made from cellulose and some other materials can be broken
down into organic matter over a period of time if exposed.
Avoid packaging.
Minimize giveaways.
Utilize reusable, recyclable or compostable/biodegradable food and beverage
ware.
Provide highly visible, clearly labeled waste and recycling bins. (Aluminum,
glass, plastic, steel and paper recycling is usually collected via yellow, 240L
recycling bins, with labeled lids. Cardboard recycling is usually collected via a
labeled skip). Enquire about hiring Council’s bin caps and signage, for a
refundable deposit.
Empty bins before they are full.
Safely store, use and dispose of potentially polluting substances, eg used
cooking oil is to be stored in a sealed container and removed for off-site
disposal. Note that a Spills Management Plan is required when hazardous
substances are present at an event.
Store used wastewater in a sealed container and remove for off-site disposal.
Wastewater is not permitted to be disposed of via the storm water drain.
Arrange bins consistently throughout the site, with a recycling bin always next
to a waste bin.
Locate bin stations near to where food and beverages will be consumed, at
entry/exit points, close to toilets/facilities and at the intersection of pathways.
Consider the access needs of children, people with disabilities, service providers
and contractors.
Positions bin a maximum of 14 meters apart and make them visible.
Identify a bin collection point and bin transfer routes to the collection point.
In general, expect a minimum of one litre of waste per person per meal.
However, this may vary depending on catering, alcohol availability, number and
profile of attendees as well as the waste management minimization strategies
utilized.
As an example: