Measurement of Cellulase Activity
Measurement of Cellulase Activity
Measurement of Cellulase Activity
water 7.50 mL
Then the 1 M stock citrate buffer stock is diluted with water to 0.05 M citrate buffer the pH
should be 4.8. After diluting the citrate buffer check and adjust the pH if necessary, to pH 4.8
Enzyme preparation
Store at 4 °C
Substrate
Cotton -> 50 mg
Add 1.0 mL 0.05 M citrate buffer, pH 4.8 to the tube; the buffer should saturate the substrate
At the end of the incubation period, remove each assay tube from the 50 °C bath and stop the enzyme
reaction by immediately adding 3.0 mL DNS reagent and mixing. *
Blank and controls:
Glucose standards:
A working stock solution of anhydrous glucose (10 mg/mL) should be made up.
Dilutions are made from the working stock in the following manner:
Glucose standard tubes should be prepared by adding 0.5 mL of each of the above glucose dilutions to
1.0 mL of citrate buffer test tube.
Blanks, controls and glucose standards should be incubated at 50°C along with the enzyme assay tubes,
and then "stopped" at the end of 60 minutes by addition of 3.0 mL of DNS reagent.
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*Now, boil all tubes for exactly 5.0 minutes in a boiling water bath containing sufficient water to cover
the portions of the tubes occupied by the reaction mixture plus reagent.
All samples, controls, blanks, and glucose standards should be boiled together. After boiling, transfer to
a cold ice-water bath.
Dilute all tubes (assays, blanks, standards and controls) in water (0.20 mL of color-developed reaction
mixture plus 2.5 mL of water in a spectrophotometer cuvette. Use the pipettor to mix.
Determine color formation by measuring absorbance against the reagent blank at 540 nm.
Reference:
Ghose, T. K. (1987). Measurement of cellulase activities. Pure and applied Chemistry, 59(2), 257-268.