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    SH Saccharomat-V ENG 23052019 PDF

    Uploaded by

    Suresh Kumar

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    © All Rights Reserved
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    SH Saccharomat-V ENG 23052019 PDF

    Uploaded by

    Suresh Kumar
    117 views2 pages

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    SH_Saccharomat-V_ENG_23052019 (1).pdf

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    117 views2 pages

    SH Saccharomat-V ENG 23052019 PDF

    Uploaded by

    Suresh Kumar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    LABORATORY

    PROCESS

    SOFTWARE

    AUTOMATION

    Saccharomat V
    Polarimeter
    SPECIFICATIONS SACCHAROMAT V

    Measurement scales °Z International Sugar Scale

    Measuring ranges - 35°Z to - 105°Z

    Resolution 0,01°Z

    Precision ± 0,02°Z*

    Reproducibility ± 0,01°Z

    Sensitivity Up to OD 5

    Wavelength 1 or 2 wavelengths fixed: 587, 882 nm

    Response time ≤ 4 sec. over the entire measuring range

    Different Models, 50, 100 or 200 mm length


    Measuring tubes Material: glass, stainless steel, acid-proof stainless steel, stainless steel tubes with integrated
    temperature sensor***

    Temperature measurement NTC sensor for measurement of sample temperature

    Range 0 - 99°C

    Resolution 0,01°C

    Precision ± 0,1°C

    Light source LED, interference filter

    Display 7" TFT Touchscreen, 800 x 480 Pixel, 16 Bit colors

    Operation Touchscreen, keyboard**, mouse**, barcode reader**, remote via PC**

    Interface / Communication RS232 (1x), USB A (4x), USB B (1x), Ethernet (1x), W-LAN/LAN**

    Conformity International Pharmacopoea, OIML, ASTM, ICUMSA, Australian Standard K157

    High performance sugar polarimeter using the unique principle of quartz wedge compensation;
    Saccharomat does not need re-calibration at any time, High stability of the measuring val-
    Highlights
    ues; Measurement of dark samples after filtration with "Autofilt Z"; High resolution 7" TFT
    touchscreen, Energy saving LED light source

    * Standard conditions
    ** Optional
    *** Certificate on request

    Polarimeter applications
    Determination of sucrose concentration
    Precision and reproducibility of the measured values meets the high requirements of quality control and payment systems.

    Applications often used Typical applications of the model


    © Schmidt + Haensch reserved all rights over texts and images

    • Determination of concentration • Sugar industry (raw-, intermediate and final products of sugar cane and beet processing)
    • Purity analysis • Food industry (reception control of sucrose)
    • Quality control • Pharmaceutical industry (reception control of sucrose)
    Subject to modification without notice 06/18

    Schmidt + Haensch GmbH & Co.


    Waldstraße 80-81, 13403 Berlin, Germany
    Tel: + 49 (0 30) 417072-0, Fax: + 49 (0 30) 417072-99
    [email protected], www.schmidt-haensch.com ISO 9001:

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