PROPOSAL FOR FOOD AND CULTURE FESTIVAL

An integrated project involving two course :

WEB20202 - Professional English 1
MPU3333 - Titas

GROUP : THAILAND

NO NAME STUDENT ID
1 DEFENNY LAPOM

57212220095
2 LUKMANUL HAKIM BIN HAMDAN

57212220057

3 LUQMAN AFIQ BIN ZAINUDIN

57212220027

4 MOHD HAFIZZUDDIN BIN AWANG

ABDULLAH

57212220088

5 MUHAMMAD ADHAM MUSTAQIM BIN

MOHD NASRI

57212220068
 6 MUHAMMAD ADIB BIN AZIZAN 57212220063
10 NOR HUZAINI BINTI HJ ZULKEFLI 57212220016

7 MUHAMMAD BADRUL AZIM BIN 57212220032

HAMEZID
11 SITI ZAHIRAH BINTI ABDUL RASHID 57212220056

NURUL SHAMIRA
BINBINTI
SYEDMOHD
8 IDRUS 57212220072
12 SYED FADHLI FAIZUDDIN 57212220005

9 NUR SULAIKHA BINTI ZULKAFLI 57212220020

 TABLE OF CONTENTS

1.0 INTRODUCTION………………………………………………………….

2.0 OBJECTIVES………………………………………………………………

3.0 EVENT DETAILS…………………………………………………………

4.0 BACKGROUND…………………………………………………………..

4.1 SPORT…………………………………………………………………….

4.2 LANGUAGE………………………………………………………………

4.3 FOOD……………………………………………………………………..

4.4 THE TOURISM…………………………………………………………..

4.5 ECONOMY………………………………………………………………

5.0 ACTIVITIES……………………………………………………………..

6.0 TENTATIVES……………………………………………………………

7.0 FINANCIAL COST……………………………………………………..

8.0 ORGANIZATION CHART……………………………………………..

9.0 CONCLUSION………………………………………………………….

REFERENCES………………………………………………………………..
 LIST OF FIGURE

Figure 1 : Region of Thailand…………………………………………………

Figure 2 : Flag of thailand…………………………………………………….

Figure 3 :am muay performing……………………………………………….

Figure 4 : Takraw ball…………………………………………………………

Figure 5 : Language of thailand…………………………………………………………………….

Figure 6 : Tomyam Goong……………………………………………………

Figure 7 : Som Tum…………………………………………………………..

Figure 8 : Khao Niao Mamuang………………………………………………

Figure 9 : Phra Nakhon Si Ayutthaya…………………………………………

Figure 10 : Agriculture areas near Bangkok……………………………………

Figure 11 : Dern Ka La……………………………………………………….

Figure 12 : Dern Ka La……………………………………………………….

Figure 13 : Kids play Dern Ka La…………………………………………….

Figure 14 : People buy kites from vendor at Sanam Luang…………………..

Figure 15: People playing kites at Sanam Luang…………………………….

Figure 16 : Takraw ball……………………………………………………….

Figure 17: People playing Takraw……………………………………………

 LIST OF TABLES

Table 1 :

Table 2 :
1.0 INTRODUCTION

This paperwork is designed for financial calculation and get permision for this

event that students of Professional English 1 and Titas a combination of two subjects

for one task in semester 1 Unikl Mitec had been assigned task to participate in

‘Culture Festival’ to give more information on external culture and the event held on

(tarikh). This event will cooperate with a number of booths, representing different

countries as prepared by the student Unikl Mitec. The event is to create an interest in

understanding the similarities and differences between our culture and external

culture. the country that was being chosen is Thailand.To provide students with some

information about Thailand habits and other cultural aspects, this approach aims to

invite students to explore differences and draw comparisons with their own cultural

backgrounds so that they can become aware of the similarities and contrasts between

their own cultures and the Thailand one, broaden their horizons and reach a better

understanding and tolerance towards other cultures. As we live in a multi-cultural

society, this aspects of the greatest importance and therefore, cannot be forgotten

when teaching anew language. Next, to introduce to the students the modification of

the Thailand traditional food suitable to our culture. Sporting activities of Thais

blend well into their agricultural way of life example Thai Boxing (Muai Thai) and

Takro Lot Huang (Kicking a Rattan Ball). Therefore, the event aims to attract Unikl

Mitec students to look at foreign culture and see the tradition of Thai clothing, games

and cuisine. in a group of ten, each team member was given a different task, this

paper will cover background events, Thai history,current events, tentative events,

budget recommendations and team member organizational charts

2.0 OBJECTIVES

The objectives for project are:

1) To close relationship with team members and enchance teamwork while carying activities.
2) To introduce people of diversity thailand culture.
3) To increase awareness of a tradition and culture among student and staff Unikl Mitec.

3.0 EVENT DETAILS

The events details as per below :

Venue : BKM Walkway.

Date :
Time : 9.00 am - 4.00 pm.

4.0 BACKGROUND

Thailand, formerly known as Siam, is located at a strategic geography in Southeast Asia

(Charles F. Keyes, 1994). With an area about 200,000 square miles, Thailand is the second
largest country in Southeast Asia (Charles F. Keyes, 1994). Figure 1 show its boundaries
around the country such as Burma on the north, Laos on the east, Kampuchea on the
southeast and Malaysia on the south (Charles F. Keyes, 1994). Thailand presents with the
variety landscape of forest mountains, dry plateaus, fertile river plains, and sandy beaches
(Charles F. Keyes, 1994). Its mountain ranges along the border with Burma and down to
Malaysia (Charles F.
Keyes, 1994). Hence, teak forests cover about 40% of the northern hills (Charles F. Keyes,
1994) . Figure 1 below shows the region of Thailand.

Figure 1: Region of Thailand

The name was changed to Thailand after World War II (John Misachi, 2018). At the time
country join the war, it developed a friendly relations with United Sates, which is maintained
for a long period (John Misachi, 2018). Field Marshal Phibunsongkhram came up with
official orders and mandates that changed country name from siam to thailand (John Misachi,
2018). The name officially changed on June 23 rd, 1939 (John Misachi, 2018). Changing
country name was part of his strategies to developing and modernize the country and bring it
at the same level as other developed countries of the world (John Misachi, 2018).

The original flag of Thailand The original national flag of Thailand, in use from perhaps
the 17th century, was plain red. When other states in the area displayed similar flags and
commerce increased, it became necessary to add a symbol to the design for ready
identification. In 1782 a white chakra (wheel), symbol of the ruling Chakri (Chakkri)
dynasty, was put on the flag of navy vessels, and in 1855 both navy and privately owned
vessels displayed a red flag with a white elephant in the centre. The rare white elephant had
long been a symbol of good fortune

associated with the nation. Figure 2 show the flag of Thailand that the country use as spirit of
country. As we know every country must have own flag for simbolic of country and there
have meaning on every colour or art in flag. For flag thailand, every colour are representation
of an unofficial motto on nation, religion and King of Thailand.
 Red represents the land, people and the blooded as the country tried to gain
independence.
 White stand for religion (Buddism) and purity.
 Blue is the colour of the Monarchy.

Figure 2 Flag of Thailand.

4.1 SPORTS
 The Traditional martial art of thai boxing (muay thai) is Thailand national sports (Charles
F. Keyes, 1994). This martial art is similar uses kick and punch in a ring similar to those used
in Western Boxing and it form of unarmed combat that is accompanied by a traditional music
(Charles F. Keyes, 1994). Any part of the body is a fair target, and only the head may not be
used to strike (Charles F. Keyes, 1994). Before muay thai bout to perform the boxer will
started a ram muay first, a five minute dance to give the tribute to their teacher and spirit of
thai boxing(Charles F. Keyes, 1994).

Figure 3: Ram muay performing

Next, the traditional game of takraw, in which particpants attempt to keep a woven rattan
ball from touching the ground without using hands, is very popular among young men
(Charles F. Keyes, 1994). It is an internationally sport within Southeast Asia, Thailand also
adopted a western sports such as football is a highly spectator sport (Charles F. Keyes, 1994).
Figure 3 below shows the takraw ball.

Figure 4 : Takraw ball

4.2 LANGUAGE

Language is human beings’ means for communication in all parts of the world. All
humans use language for understanding each other in a community (Amara Prasithrattasin,
2005). communication is a tool for people to hold an occupation and perform various
activities in order to live their lives with happiness. Thus, a nation with its own language
always enjoys the pride in having the national language. Thailand has our Thai standard
language as the national language used in various communities and societies. The standard
Thai used in Thailand belongs to a single word family, with a tone on each syllable (Pakasri
Yenbut, Wallapa Thaijinda, and Supak Mahawarakorn, 2007). Foreigners like to say that
Thai language is more difficult to learn because of the various tones (Edward M. Anthony,
Deborah P. French, and Udom Warotamasikkhadit, 1968). Accent in each dialect also differs,
making Thai language learning more difficult than English language learning. Learners have
to pay regular attention to practicing the language in order to be successful and competent.
With the social changes that we are experiencing and people migrating to other countries,
expatriates use their native language with their people in the country of residence. As a result,
cultures and languages become multiple.

Figure 5 language of thailand

4.3 FOOD

Thailand has experienced a rapid expansion of supermarkets, hypermarkets and

convenience stores in the last two decades but still retains a dynamic and culturally
valued traditional fresh market sector (Kelly,2015). Thai food is a local wisdom and a
cultural heritage that as been passed down from generation. With its unique
appearance and flavor, as well as its health benefits, Thai food is considered healthy
and has become popular among consumer around the world (Singsomboon T, 2015).
Thai food has 5 basic flavors which are sweet, sour, bitter, salty and spicy . Basically
Thai dishes can be divided into four categories which are Tom (boiled dishes), Yam
(spicy salad), Tam (pounded foods), Gaen (curries). There are many traditional foods
available in Thailand, below a few top traditional food that are famously known
throughout the world.

4.3.1 Tom Yum Goong (ต้มยำกุง้ )

Tom Yum Goong (ต้มยำกุง้ ) comes from two Thai words. Tom refers to boiled dishes,
while Yam refers to spicy salads. It is considered as one of the best Thai dishes and
traditionally served with rice. Tom Yum is a spicy and sour soup usually cooked with shrimp.
Figure 1 shows the serving of Tom Yum Goong.
 Figure 5
Tom Yum
Goong

Ingredients
 2 liters
of water

 4 stalks
of
lemongrass

 1 inch chunk of galangal

 10 kaffir lime leaves

 10 Thai chilies

 5 cloves of garlic

 ½ kilo shrimp

 300 grams of oyster mushrooms

 2 roma tomatoes

 2 white onions (medium sized)

 2 teaspoons of sugar

 8 - 12 tablespoons of fish sauce (depending on your taste)

 8 - 12 tablespoons of lime juice (10 - 15 limes)

 Handful of cilantro

Instruction

1. Put about 2 liters of water in a pot to boil.

2. Then slice about 10 limes and juice them all into a small bowl, and set them aside for
later.

3. Take stalks of lemongrass, and first tear off the outermost leaf and throw it out. Then use
a mallet to lightly pound the lemongrass to release the flavors. Then just slice it
diagonally into 1 inch strips or so. Chop 1 thumb sized chunk of the root part of galangal
into slices.

4. Coarsely break about 10 kaffir lime leaves - just tear to help release their flavor, peel
about 5 cloves of garlic. Used about 10 Thai bird chilies (prik kee noo). First, take off the
stem, and then slice them in two pieces.

5. Put the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. Also
put on the lid just so it starts to boil and release all the herb flavors quicker.

6. Boil soup with all the herbs in it for about 10 minutes, toss in the shrimp and turn the fire
to low. Then, add the mushrooms. Take two roma tomatoes and two small white onions
and slice them into wedges and add into the tom yum.

7. Boil the tom yum for about 2 - 3 minutes. Add about 6 tablespoon of fish sauce and 2
teaspoon of sugar.

8. Boil the tom yum for another minute or so and then turn off the heat to avoid the tom
yum to be overcooked. The mushrooms and onions should be soft, and then it’s ready.

9. Finally chop up a handful of fresh cilantro, throw it in the soup, and give the tom yum a
final stir. The lime juice and cilantro taste fresher and more vibrant when not boiled.
 4.3.2 Som Tum
Som Tum is spicy green papaya salad. It has the combination taste of sour, sweet, salty and
spicy. This dish comes from the northeastern part of Thailand. Som tum consists of
shredded green papaya which is mixed together with tomatoes, carrots, peanuts, dried shrimp
and etc. Som tum is usually served with sticky rice because sticky rice takes away the sting of
hot chillies.

Figure 6 Som Tum

Ingredients
 2 cups of shredded green papaya (or swede/rutabaga)
 2 tablespoon of toasted peanuts
 2 cloves of peeled garlic
 1-2 fresh birds eye chili (or more depending on tolerance)
 1 tablespoon of dried shrimp
 ½ piece palm sugar
 7 cherry tomatoes
 juice of ½ lime
 1½ tablespoon of fish sauce
 1-2 tablespoon Thai snake beans (or green beans) cut into 1 inch sticks

Instruction

1. Roughly crush a small handful of unsalted peanuts with mortar and pestle. Set aside.
Wipe the mortar and pestle clean.

2. Melt palm sugar in a small pan at low or medium heat, adding 2 tbs of water. The
cooking process should form a shiny and thick syrup. This makes it easier to mix the
sugar with the salad.

3. Peel the papaya (or swede), shred it with a shredder (or a mandolin slicer) to thin strips
and soak them in cold water while you prepare the rest of the salad. This makes the
papaya crunchier and gets rid of any excess starch from the swede.

4. Cut the green beans into one-inch pieces. Throw away the endings.

5. Take the chilies and peeled garlic and give them a gentle bash with mortar and pestle.
You still ought to see bits and pieces, not a puree. Add the shrimp and continue bashing.
Add the crushed peanuts and mix well.

6. Add the shredded papaya and continue bashing, but not too hard. Just enough so the
mixture soaks up the flavours. Use a bigger spoon as a support tool, that way you can
shift the salad in the mortar and it doesn’t fall out while bashing and mixing.

7. Add the liquid palm sugar, tomatoes, beans, lime juice and fish sauce. Continue to lightly
bash, shift with the spoon, and mix a little more.

8. Sprinkle some crushed peanut on top.

 Khao Niao Mamuang
“Khao Niao” means sticky rice. Khao Niao Mamuang or mango sticky rice is a
traditional dessert that comes from the northern part of Thailand. It is made with
steamed glustinuos rice, fresh mango, palm sugar and coconut milk. It is usually eaten
during the mango season, which is in the months of April and May in Thailand.

Figure 7 Khao Niao Mamuang

Ingredients
 Short-grain sticky rice -- 1 1/2 cups

 Water -- to cover

 Coconut milk -- 2 cups

 Brown or palm sugar -- 1/2 to 3/4 cups

 Salt -- 1 teaspoon

 Mangoes, peeled and sliced or cubed -- 3 or 4

 Mint sprigs (optional) -- 1 for each portion

Instruction

1. Place the rice in a large bowl and fill bowl with enough water to cover rice by 2 to 3
inches. Let soak for at least 3 hours or, if possible, overnight. This is an important step,
so do not skip it.

2. Drain and rinse the rice. Set up a steamer (steel or bamboo) over about 3 inches of water
and line the inside with moistened cheesecloth. Pour the soaked rice into steamer. Bring
the water to a boil over medium flame, cover tightly and steam the rice for 25 to 30
minutes.

3. Meanwhile, bring the coconut milk, sugar and salt to a slow simmer in a medium
saucepan over low heat. Do not boil.

4. When rice is finished, remove it to a large bowl. Stir half the sweetened coconut milk
into the rice. Adjust the amount of sugar to your taste, cover with plastic wrap and set
aside to rest for about 30 minutes.

5. Place the coconut rice in a large bowl or individual serving bowls. Lay a few pieces of
mango on the side and garnish with a mint sprig. Pour a little of the remaining coconut
 milk over each portion and serve at room temperature.

4.4 The Tourism Place in Thailand

Thailand is a collage of animated scenes that comprise bustling modern cities crowded
with motorbikes and tuk-tuks, Buddhist temples tended by orange-robed monks, hill tribes
selling handicrafts, lush landscapes dotted with traditional farming villages, ancient ruins and
stunning coastlines peppered with gorgeous beaches and blue lagoons. Such a captivating
portrait explains why Thailand is Southeast Asia’s most popular travel destination. Below are
some fascinating place of Thailand to be reviewed:

4.4.1 Phra Nakhon Si Ayutthaya

The Ayutthaya people should have good historical knowledge and more understanding of
tourism income(Thanvisitthpon, N,2016). Phra Nakhon Si Ayutthaya town and former capital
of the Thai state of Ayutthaya (Siam) located in central Thailand, about 55 miles (89 km)
north of Bangkok. The site of immense temples and other structures that are important both
historically and architecturally, Ayutthaya was added to UNESCO’s World Heritage List in
1991. Figure 4 shows the Phra Nakhon Si Ayutthaya.
 Figure 8 Phra Nakhon Si Ayutthaya

4.5 Economy

Prior to the 1960s the Thai economy was based primarily on the production of rice
and other foods and goods for domestic consumption and of rice, rubber, teak, and tin for
export. The government then began to promote a shift from agriculture to the manufacture of
textiles, consumer goods, and, eventually, electronic components for export. By the 1980s
Thailand had embarked on a solid path of industrialization; even the economic crisis of the
late 20th century only slowed, but did not halt, this economic transformation (Michael Ray
2016). From 1963 until 1997 the Thai economy was one of the fastest growing in the world.
The adoption of the first national development plan in 1963 spurred the shift from agriculture
to industry. During the 1980s and ’90s numerous export-oriented industries emerged,
primarily in the areas surrounding Bangkok. The large-scale migration of young women and
men from rural communities to the greater Bangkok area drained labour from the
countryside. Those continuing to pursue agriculture turned increasingly to machines to make
up for the shortage of workers, bringing about a shift in the rural economy from subsistence
to market-oriented agriculture. Most of the investment in new technology in the agricultural
sector came from the savings of family members who had gone to work in the cities (Michael
Ray 2016).

 Agriculture.
The agriculture sector in Thailand is vital for the social and economic
wellbeing of local people as well as a significant source of foreign currency contributing to
the national economy ( Srivastava, P.; Kumar, U. 2012). An example rice is not only the main
staple crop of the country but also the primary agricultural export. Thailand has for decades
been one of the world’s largest rice exporters. In the past, Thailand has enjoyed consistent
growth in the agricultural sector with increase in the number of agricultural commodities for
export. This was achieved mainly due to land conversion and improved agricultural practices,
such as high input use. A substantial increase in areas under agricultural use continued due to
forest conversion, although a logging ban in all natural forest areas was implemented in 1989
(Minna 2009) .
Agricultural production has diversified significantly to meet domestic and
world market demand. Among the crops produced for the market are cassava, corn (maize),
kenaf (a jutelike fibre), longans, mangoes, pineapples, durians, cashews, vegetables, and
flowers. Cash crops such as rubber, coffee, sugarcane, and many fruits are produced mostly
on large holdings owned by the agribusinesses that began to emerge in the last decades of the
20th century. Tobacco was once an important cash crop, but it declined considerably as
demand dropped (Michael Ray 2016). Such land conversion has created serious concern as
such changes can affect local communities by restricting access to land for food production
(Carlson, K.M.; Curran, L.M.; Ratnasai, D. 2012).
 Figure 9 Agriculture areas near Bangkok

Other than that, fish are in agriculture too. In Thailand Fish and other aquatic
life have been the major source of protein in the Thai diet since ancient times (Michael Ray
2016). As deforestation and pollution of streams and rivers led to a decline in freshwater wild
fish, there has been a marked increase in the raising of fish in ponds, especially in
northeastern Thailand (Michael Ray 2016). In addition, the growing consumer demand for
healthy fish products has led to a thriving fish processing industry worldwide. Processing of
fish includes: scaling, cutting, filleting, cooking, salting and canning. When fish fillets or
cans are produced, a large fraction (30–80%) of fish (flesh, heads, bones, fins, skin, tails and
viscera) are left to waste. Fish waste is usually disposed of in landfills or in the sea resulting
in environmental problems which underscore the need for a proper utilization of fish wastes
for the recovery of valuable products. Fish waste can be utilized as ingredients in animal feed
and fertilizer (Zhao et al., 2011) .
 Manufacturing

The growth in manufacturing since 1970 has been especially dramatic, reflecting the
large investments made by private firms. Although growth was initially spearheaded by the
garment industry, electronic products assumed the vanguard in the mid-1980s, propelled by
investment and transfer of production from Japan, South Korea, Taiwan and Singapore
(Michael Ray 2016). Since the late 1990s, Thailand has been a notable exporter of motor
vehicles and, more recently, telecommunications equipment. While industrial development
has been concentrated in and around Bangkok production has also expanded along the eastern
seaboard and, more recently, into northern, especially north eastern, Thailand, where much of
the labour for all industries originates (Michael Ray 2016). In today global business
environment become turbulence and unpredictable which organisation across the locations
encountered the conditions of increasing the competition, and more customer’s demanding.
Improving the organisational performance is extremely importance than it has ever been
previously in order to secure firm’s bottom line and sustain the organisational business
advantage (Snee, 2010; Hoerl and Gardner, 2010; Heavey and Murphy, 2012). For an
example Thailand familiar with fish sauce which is fish sauce is a basic ingredient in
Southeast Asian cuisine, especially in Thailand. It is salty and aromatic, available in a rich,
translucent reddish-golden brown colour, and adds a unique flavor to Thai dishes. In recent
years, aromatic characteristics of Thai fish sauce (called Nam Pla) have been recognized.
Thailand is the leading fish sauce producer in the world. This industry in Thailand has
expanded from domestic scale to becoming an international leader over the last 50 years
(Lopetcharat, Yeung, Park, & Daeschel, 2001).
5.0 ACTIVITIES

 TRADITIONAL THAI GAMES

 Dern Kala

This game needs a traditional toy made from a pair of coconut shell . This game is
popular among children aged 7 to 14 years old. This game can be played alone, in pairs or
teams.

The coconut shell is cut into half. Then at the center of each half, a small hole is drilled.
Next, a string about 1.5 meter long is put through into the hole. Finally, the end of the string
is tied securely to a small stick inside the shell to stop it from slipping back through the hole.

Walking On Coconut-Shell Shoes is a popular race and played frequently for fun. This
game test the coordination, strength and balance of each players. The player place need one
pair of coconut shell. Then he place one foot on each of the shell. The string must be between
the big toe and the toe next to it. The string must be held tightly with both hands. The player
must held the string very tight to keep the coconut shell under his foot. For a race, all players
must line up at the starting line and race towards the finishing line. They must have strong
legs and arms and strong coordination so that they can control their movement when they run
on the coconut shell. The first player to cross the finishing line is the winner of the game.

Rules :

1) Player needs to place one foot on the top of each shell.

2) All the players have to ready and line up at the start line.
3) When the starter shouts, players have to go towards the finish line.
4) The first player to cross the finish line wins the game.
 Figure 10 Dern Ka La

Figure 11 : Dern Ka La Figure 12 : Kid plays

Dern Ka La

 Kite Flying
 This game is popular in Thailand Bangkok, especially at Sanam Luang infront of the
Grand Palace. The most popular contests involving kites are the ones where two teams are
pitted against each other.

How to play this games is one team flies a single large 'male' kite called chula and
shaped like a fleur-de-lis, while the other team flies the small diamond-shaped 'female' called
pakpaos. The object is for the chula to snare the pakpaos and drag it into its territory.
(Duangphat Sitthipat, 2015)

Figure 13 People buy kites from vendor at Sanam Luang

 Figure 14 People playing kites at Sanam Luang

 Sepak Takraw
Initially sepak takraw sport only known as sports kick basket, of which players did not
compete but together cooperate ensure ball stay on to period land that long, at the end of the
century 16, Thailand show kick basket played during Ayutthaya government time in
Thailand. one of the murals in build in wat phra kaeo temple, thailand namely Buddha
believer holiest temple in, di thailand builds in year 1785 display hanuman deity play kick
basket with a group of picture monkey under show hanuman picture play, then in year 1929,
Siam sports associations had already prepared first draft sepak takraw rule before introducing
usage and first match between two teams contest in year 1933. popularity sepak takraw sport
in Thailand starts increasing until the sports become special show when celebrating
constitution country said, to replace absolute ruler system practised before that.

Way of Playing:
In games kick basket, several players stand and form a circle. This game initiated with
one of the player’s bounce ball to his friend with hand. The friend will be expecting the ball
with his foot once or several times, before kicking him to other player’s direction. Players
which form radius or the circle must rotate turn dandle the ball and control him not to fell on
earth. If the ball falls, game in the round terminated.

 Dandle Ball
This game need agility and physical efficiency and eye sharpness to measure movement.
Objective every player is reinforce the skills receive basket ball pass and dandle him
comfortably for possible. Game period unspecified except in competition that usually
organised as team event. Team that get after someone nickname most in a fixed-term,
considered won.

Figure 15 Takraw ball

 Figure 16 People playing Takraw

6.0 TENTATIVE

Table below shows the tentative of the program during the event.

Table 7.1: Tentative of The Event

TIME PROGRAM
 07.30AM – 08.00AM Final preparation for booth set up

08.00AM - 11.00AM Start promoting activities:

 Food Showcase – Traditional

foods for tasting an selling
 Activties Session - Games

11.00AM - 01.00PM Panels and Lecturer’s evaluation

01.00PM – 02.00PM Break Time and Dzuhur Prayer

02.00PM – 04.00PM Activities

 Food
 Games

04.00PM – 05.00PM Closing and Venue Cleaning

7.0 FINANCIAL COST

5.1 Table 1.0

BOOTH
N Price
o Items Quantity (RM) Total
  Printed flag (A4) 5 2.00 10.00
  Double sided tape 12mm x 9m 1 2.50 2.50
  B2 Prisma Card 1 3.10 3.10
  Masking tape 1 4.50 4.50
  Flat wood Craft stick 1 2.90 2.90
  Kite flying 4 10.00 10.00
  Total 33.00

5.2 Table 1.1

FOOD
N Price Total
o Items Quantity (RM) (RM)
  Tomyam 2 10.00 10.00
  Kerabu mangga 1 8.00 8.00
  Thai tea 200gram 12.00 12.00
F&N sweetened creamer vitaminised
  (500g) 4 2.99 11.96
  F&N evaporated creamer (390g) 3 2.59 7.77
  Sugar 500gram 2.39 2.39
  Ice 1 4.00 4.00
  Kerabu maggie 30pack 1.20 25.00
  Chili 0.54kg 4.85 4.85
  Tomato 0.64kg 2.54 2.54
  Onion 0.6kg 2.39 2.39
  Parsley 0.4kg 3.20 3.20
  Green onion 0.4kg 2.80 2.80
  cilantro 0.4kg 4.60 4.60
  LP crab filament sticks 16 sticks 250g 3.00 3.00
  Fishball 400g 5.99 5.99
  Lime 0.5 4.00 4.00
  Cabbage 0.78kg 4.51 4.51
  Thai sauce 3 10.00 30.00
  Sausage 340g 2.89 2.89
  Meatball 400g 9.99 9.99
  Fishball 400g 5.99 5.99
  Dim Sum 300g 6.68 6.68
  Food Container 1 6.00 6.00
  Food tray 1 3.00 3.00
  Total 183.55
8.0 ORGANIZATION CHART
9.0 CONCLUSION

In conclusion, events like these helps students to recognize and appreciate other cultural
differences. Through these events, students can also gain knowledge of the history and
culture of other countries and indirectly students can practice their soft skills. This event will
encourage students to participate in the community and build good relationships with one
another. Therefore, it is hoped that UNIKL MITEC will consider approving this proposal and
making such an event an important learning platform.

Prepared by: _____________________

XXXXXXXXXXXXX
Secretary

Recommended by: ______________________________

DR. LATIPAH BINTI NORDIN
Senior Lecturer Professional English

______________________________
DR.AHZILAH BINTI WAHID
SENIOR Lecturer
Tamadun Islam & Tamadun Asia

Approved by:

______________________________

DR. NURUL SYAFIQAH BINTI

A.RAHIM
Head of Section Student Development
UNIKL MITEC

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