Sops For Cleaning The Dining Area

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SOPs for Cleaning the Dining Area

The dining areas need daily cleaning before their working hours start as well
as when the restaurant staff requests cleaning. The SOP is given below.

 Collect all the cleaning equipment and dining area keys.

 Switch on all the electric lamps.

 Open all the drapes and blinds for letting in the natural light.

 Observer the entire area to plan the work.

 Align all the chairs away from the table to make room for cleaning.

 Clean the carpet area, using vacuum cleaner.

 Remove any food stains from the carpet using appropriate cleaner.

 If there is no carpet on the floor, sweep and mop it.

 Dust all the furniture in the dining area.

 Polish the furniture if required.

 Using a feather duster, dust all the pictures, paintings, artworks, and corners.

 Clean and disinfect the telephone devices.

 Polish metal, glass, and wood items if required.

 Clean the mirrors and windows by wiping them with wet sponge.

 If requirement of maintenance is spotted, consult engineering department.

 If any guest items are found then deposit it with housekeeping control desk.

 Collect all dirty table linens and replace with the fresh ones.

 Return the keys to the security department.

 Record in the housekeeping register.

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