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    BA5014-Entrepreneurship Development UNIT TEST-I QP

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    Anonymous ZB6qyhD6
    The document outlines an exam for an Entrepreneurship Development course, including multiple choice and long answer questions. Part A contains 5 short answer questions, Part B contains 2 long answer questions, and Part C contains 1 long answer question covering types of entrepreneurs and characteristics of successful entrepreneurs in the food industry. Students have 50 marks total and must answer all questions within the time limit of 1 hour and 30 minutes.

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    BA5014-Entrepreneurship Development UNIT TEST-I QP

    Uploaded by

    Anonymous ZB6qyhD6
    67 views1 page
    The document outlines an exam for an Entrepreneurship Development course, including multiple choice and long answer questions. Part A contains 5 short answer questions, Part B contains 2 long answer questions, and Part C contains 1 long answer question covering types of entrepreneurs and characteristics of successful entrepreneurs in the food industry. Students have 50 marks total and must answer all questions within the time limit of 1 hour and 30 minutes.

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    BA5014-Entrepreneurship development UNIT TEST-I QP

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    The document outlines an exam for an Entrepreneurship Development course, including multiple choice and long answer questions. Part A contains 5 short answer questions, Part B contains 2 long answer questions, and Part C contains 1 long answer question covering types of entrepreneurs and characteristics of successful entrepreneurs in the food industry. Students have 50 marks total and must answer all questions within the time limit of 1 hour and 30 minutes.

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    BA5014-Entrepreneurship Development UNIT TEST-I QP

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    Anonymous ZB6qyhD6
    The document outlines an exam for an Entrepreneurship Development course, including multiple choice and long answer questions. Part A contains 5 short answer questions, Part B contains 2 long answer questions, and Part C contains 1 long answer question covering types of entrepreneurs and characteristics of successful entrepreneurs in the food industry. Students have 50 marks total and must answer all questions within the time limit of 1 hour and 30 minutes.

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    `

    Reg.No: 5 0 7 0 8 1 1 4 0 0 1

    UNIT TEST I- JULY-2019

    Second year/Third Semester ED


    Date: 31.07.19 BA5014 – Entrepreneurship Development

    Time: 1.30 Min Answer all questions Maximum: 50 Marks

    PART-A (2 X 5=10 Marks)

    1. Define the term entrepreneur in Schumpeter point of view?


    2. Give your opinion about Fabian Entrepreneur.
    3. Identify the barriers to Entrepreneurship.
    4. Recall the functions performed by the Entrepreneur.
    5. List out the skills required to become an Entrepreneur.

    PART-B (2X13=26 Marks)


    6. Explain the various factors affecting entrepreneurial growth with an example? (13)

    7. (i)How would you compare Entrepreneur and Intrapreneur. (4)


    (ii)Elaborate the Concept of Entrepreneurial Personality with examples. (9)

    PART-C (1X14=14 Marks)


    8. (i)Explain various types of entrepreneur in detail with examples. (6)
    (ii)How would you explain the characteristics of successful entrepreneurs with any two
    examples from South Indian food industry? (8)

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