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NUTRITION u Evidence Based
Written by Adda
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Broccoli 101: Nutrition Facts and

Bjarnadottir, MS, RDN (Ice)
on May 10, 2019
z


Health Benefits
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Nutrients Protein Vitamins & minerals Plant compounds Benefits

Downsides Bottom line

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower,

and Brussels sprouts.

These vegetables are known for their beneficial health effects.

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It
also boasts more protein than most other vegetables.

This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle
steaming provides the most health benefits (1  , 2  ).
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Nutrition facts
Raw broccoli contains almost 90% water, 7% carbs, 3% protein, and almost no fat.

Broccoli is very low in calories, providing only 31 calories per cup (91 grams).

The nutrition facts for 1 cup (91 grams) of raw broccoli are (3  ):
Why You Should Start Your
Calories: 31 Morning with Ginger 

Water: 89%
Protein: 2.5 grams
Carbs: 6 grams
Sugar: 1.5 grams
Fiber: 2.4 grams
Fat: 0.4 grams

Carbs
Broccoli’s carbs mainly consist of fiber and sugars.

The sugars are fructose, glucose, and sucrose, with small amounts of lactose and maltose (4  ).

However, the total carb content is very low, with only 3.5 grams of digestible carbs per cup (91
grams).

Fiber
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Fiber is an important part of a healthy diet.

It can promote gut health, help prevent various diseases, and aid weight loss (5  , 6  ).

One cup (91 grams) of raw broccoli provides 2.3 grams of fiber, which is about 5–10% of the
Daily Value (DV) (7  ).

SUMMARY 50 Foods That Are Super

Broccoli is low in digestible carbs but provides a decent amount of fiber, which Healthy 
promotes gut health and may reduce your risk of various diseases.

Protein
Proteins are the building blocks of your body, necessary for both growth and maintenance.

Broccoli is relatively high in protein, which makes up 29% of its dry weight, compared to most
vegetables.

However, because of its high water content, 1 cup (91 grams) of broccoli only provides 3 grams
of protein.

SUMMARY
Broccoli is higher in protein than most vegetables. That said, the amount of protein in
each serving is relatively low.

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Vitamins and minerals

Broccoli contains a variety of vitamins and minerals, including (8  , 9  , 10, 11  , 12  , 13  ):

Vitamin C. An antioxidant, this vitamin is important for immune function and skin health. A
1/2-cup (45-gram) serving of raw broccoli provides almost 70% of the DV.

Vitamin K1. Broccoli contains high amounts of vitamin K1, which is important for blood
clotting and may promote bone health.

Folate (vitamin B9). Particularly important for pregnant women, folate is needed for
normal tissue growth and cell function.

Potassium. An essential mineral, potassium is beneficial for blood pressure control and
heart disease prevention.

Manganese. This trace element is found in high amounts in whole grains, legumes, fruits, ADVERTISEMENT

and vegetables.

Iron. An essential mineral, iron has many important functions in your body, such as the
transport of oxygen in red blood cells.

Broccoli also contains numerous other vitamins and minerals in smaller amounts. In fact, it
provides a little bit of almost every nutrient you need.

SUMMARY 10 Anti-Aging Foods to Support

Broccoli is high in many vitamins and minerals, including folate, potassium, manganese, Your 40s-and-Beyond Body 
iron, and vitamins C and K1.

Other plant compounds

Broccoli is rich in various antioxidants and plant compounds, which contribute to its health
benefits. These include (14  , 15  , 16  , 17  , 18  , 19  , 20):

Sulforaphane. One of the most abundant and extensively studied plant compounds in
broccoli, sulforaphane may protect against various types of cancer.

Indole-3-carbinol. A unique nutrient found in cruciferous vegetables, this compound may

help fight cancer.

Carotenoids. Broccoli contains lutein, zeaxanthin, and beta carotene, which may all
contribute to better eye health.

Kaempferol. An antioxidant with many benefits for health, this compound may protect
against heart disease, cancer, inflammation, and allergies.
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Quercetin. This antioxidant has numerous benefits, including lowering blood pressure in
people with high levels.

SUMMARY
Broccoli is high in many plant compounds that have been associated with health
benefits. The most abundant one is sulforaphane.

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Minutes (or Less) 
Health benefits of broccoli
Cruciferous vegetables like broccoli provide sulfur-containing compounds that are responsible
for their often pungent taste (21  ).

These bioactive compounds may have numerous health benefits.

Cancer prevention
Cancer is characterized by the rapid growth of abnormal cells and is often linked to oxidative
stress (22  ).

Broccoli is loaded with compounds that are believed to protect against cancer.

Observational studies suggest that the consumption of cruciferous vegetables, including

broccoli, is linked to a reduced risk of many cancers, including lung, colorectal, breast, prostate,
pancreatic, and gastric cancers (23  , 24  , 25  , 26  ).

A unique family of plant compounds called isothiocyanates sets cruciferous vegetables apart
from other veggies.
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Studies suggest that Isothiocyanates affect liver enzymes, reduce oxidative stress, decrease
inflammation, stimulate your immune system, and combat the development and growth of
cancer (27  , 28  , 29  ).

The main isothiocyanate in broccoli, sulforaphane, acts against the formation of cancer at the
molecular level by reducing oxidative stress (16  , 30, 31  ).

Sulforaphane occurs at 20–100 times higher amounts in young broccoli sprouts than in full-
grown heads of this vegetable (32  ).

Though broccoli supplements are also available, they may not contribute an equivalent amount
of isothiocyanates and thus may not give the same health benefits as eating whole, fresh
broccoli (33  , 34  ).

Lower cholesterol levels

Cholesterol has many important functions in your body.

For example, it is a key factor in the formation of bile acids, which help you digest fat. Bile acids
are formed in your liver, stored in your gallbladder, and released into your digestive system
whenever you eat fat.

Afterward, the bile acids are reabsorbed into your bloodstream and used again.

Substances in broccoli bind with bile acids in your gut, increasing their excretion and
preventing them from being reused (35).

This results in the synthesis of new bile acids from cholesterol, reducing total levels of this
marker in your body.
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
This effect has been linked to a reduced risk of heart disease and cancer (2 ).

According to one study, steamed broccoli is particularly useful for lowering cholesterol levels (2

).

Eye health
Impaired eyesight is a common consequence of aging.

Two of the main carotenoids in broccoli, lutein and zeaxanthin, are associated with a
decreased risk of age-related eye disorders (36  , 37  ).

Vitamin A deficiency may cause night blindness, which can be reversed with improved vitamin
A status (38  ).

Broccoli contains beta carotene, which your body converts into vitamin A. This vegetable may
thus boost eyesight in individuals with a low vitamin A intake.

SUMMARY
Broccoli’s isothiocyanates may improve many risk factors for disease and reduce your
risk of cancer. What’s more, this vegetable may help lower cholesterol and boost eye
health.

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Potential downsides
Broccoli is usually well tolerated, and allergy is rare. However, some considerations are worth
mentioning (39  ).

Thyroid problems
Broccoli is considered a goitrogen, which means that high amounts may harm the thyroid gland
in sensitive individuals.

Cooking this vegetable on high heat can reduce these effects (40  ).
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Blood thinners
Yes No
Individuals taking the blood thinner warfarin should consult with their healthcare practitioner
before increasing their broccoli intake because its high vitamin K1 content may interact with this
medication (41  ).

SUMMARY
Broccoli is usually well tolerated. Still, it may have undesirable effects on the thyroid in
some people and may interfere with blood-thinning medicine.

The bottom line

Broccoli is one of the world’s most popular vegetables. It is easy to prepare and edible both
raw and cooked.

It is high in many nutrients, including a family of plant compounds called isothiocyanates, which
may have numerous health benefits.

It is also a decent source of fiber and higher in protein than most other vegetables.

If you’re looking for a health boost, consider adding this cruciferous vegetable to your diet
today.

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