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    Recipes

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    jasminedelacruz78964
    This document contains recipes for three dessert items: butter-sugar crepes, flourless chocolate cake, and red velvet sandwich cookies. The crepe recipe calls for butter, sugar, flour, eggs, and milk and instructs to cook over medium-high heat. The chocolate cake recipe consists of eggs, semi-sweet chocolate chips, and sugar. The red velvet sandwich cookie recipe provides instructions to make red velvet cookies and a cream cheese frosting to fill the cookies.

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    Recipes

    Uploaded by

    jasminedelacruz78964
    17 views3 pages
    This document contains recipes for three dessert items: butter-sugar crepes, flourless chocolate cake, and red velvet sandwich cookies. The crepe recipe calls for butter, sugar, flour, eggs, and milk and instructs to cook over medium-high heat. The chocolate cake recipe consists of eggs, semi-sweet chocolate chips, and sugar. The red velvet sandwich cookie recipe provides instructions to make red velvet cookies and a cream cheese frosting to fill the cookies.

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    Recipes.docx

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    This document contains recipes for three dessert items: butter-sugar crepes, flourless chocolate cake, and red velvet sandwich cookies. The crepe recipe calls for butter, sugar, flour, eggs, and milk and instructs to cook over medium-high heat. The chocolate cake recipe consists of eggs, semi-sweet chocolate chips, and sugar. The red velvet sandwich cookie recipe provides instructions to make red velvet cookies and a cream cheese frosting to fill the cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views3 pages

    Recipes

    Uploaded by

    jasminedelacruz78964
    This document contains recipes for three dessert items: butter-sugar crepes, flourless chocolate cake, and red velvet sandwich cookies. The crepe recipe calls for butter, sugar, flour, eggs, and milk and instructs to cook over medium-high heat. The chocolate cake recipe consists of eggs, semi-sweet chocolate chips, and sugar. The red velvet sandwich cookie recipe provides instructions to make red velvet cookies and a cream cheese frosting to fill the cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    BUTTER-SUGAR CREPES

    2 T butter
    2 T sugar
    1 cup all-purpose flour
    2 large eggs
    1 cup milk
    medium high heat

    FLOURLESS CHOCOLATE CAKE


    4 eggs
    7 oz semi sweet chocolate chips
    1/2 cup sugar

    RED VELVET SANDWICH COOKIES


    Ingredients
    1 1/3 cups all-purpose flour
    2 tablespoons cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon salt
    1/4 cup butter, room temperature
    1 cup sugar
    2 eggs
    2 tablespoons buttermilk
    2 teaspoons apple cider vinegar
    1 teaspoon vanilla extract
    1 tablespoon red food coloring
    For the Cream Cheese Frosting:
    1 pound cream cheese, softened
    2 sticks butter, softened
    1 teaspoon vanilla extract
    4 cups powdered sugar
    3/4 cup finely chopped pecans, optional
    Directions
    Preheat oven to 375 degrees F.

    Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.

    Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time.
    Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry
    ingredients to wet. Mix until thoroughly combined.

    Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.

    Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few
    minutes on the baking sheet, then remove to a wire rack to cool completely.

    For the Cream Cheese Frosting:


    In a large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Add the sugar
    and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

    Spread the cream cheese frosting between 2 cooled cookies and roll the edges in finely chopped pecans,
    if desired.

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