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    Creamy Garlic Butter Tuscan Shrimp Cafe Delites Recipe

    Uploaded by

    Christianne Faye Gregorio
    This recipe is for creamy garlic butter Tuscan shrimp. It involves cooking shrimp in butter with garlic and then adding onions, sun dried tomatoes, half and half cream, spinach and parmesan cheese to make a creamy sauce. The sauce is then mixed with the cooked shrimp and topped with fresh herbs. It serves 4 people and takes about 20 minutes to make.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Creamy Garlic Butter Tuscan Shrimp Cafe Delites Recipe

    Uploaded by

    Christianne Faye Gregorio
    46 views2 pages
    This recipe is for creamy garlic butter Tuscan shrimp. It involves cooking shrimp in butter with garlic and then adding onions, sun dried tomatoes, half and half cream, spinach and parmesan cheese to make a creamy sauce. The sauce is then mixed with the cooked shrimp and topped with fresh herbs. It serves 4 people and takes about 20 minutes to make.

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    © © All Rights Reserved

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    This recipe is for creamy garlic butter Tuscan shrimp. It involves cooking shrimp in butter with garlic and then adding onions, sun dried tomatoes, half and half cream, spinach and parmesan cheese to make a creamy sauce. The sauce is then mixed with the cooked shrimp and topped with fresh herbs. It serves 4 people and takes about 20 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    46 views2 pages

    Creamy Garlic Butter Tuscan Shrimp Cafe Delites Recipe

    Uploaded by

    Christianne Faye Gregorio
    This recipe is for creamy garlic butter Tuscan shrimp. It involves cooking shrimp in butter with garlic and then adding onions, sun dried tomatoes, half and half cream, spinach and parmesan cheese to make a creamy sauce. The sauce is then mixed with the cooked shrimp and topped with fresh herbs. It serves 4 people and takes about 20 minutes to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Creamy Garlic Butter Tuscan Shrimp

    Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce
    filled with garlic, sun dried tomatoes and spinach! Packed with incredible
    flavours!

    Prep Time
    5 mins
    Add to Collection
    Cook Time
    15 mins
    4.99 from 132 votes
    Total Time
    20 mins

    Course: Dinner Cuisine: American Keyword: Shrimp, tuscan shrimp Servings: 4 people
    Calories: 403kcal Author: Karina

    Ingredients
    2 tablespoons salted butter
    6 cloves garlic, finely diced
    1 pound (500 g) shrimp (or prawns), tails on or off
    1 small yellow onion, diced
    1/2 cup white wine (OPTIONAL)
    5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for
    cooking)
    1 3/4 cups half and half SEE NOTES
    Salt and pepper, to taste
    3 cups baby spinach leaves, washed
    2/3 cup fresh grated Parmesan cheese
    1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
    2 teaspoons dried Italian herbs
    1 tablespoon fresh parsley, chopped

    Instructions
    1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until
    fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked
    through and pink. Transfer to a bowl; set aside.
    2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to
    reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes
    and fry for 1-2 minutes to release their flavours.
    3. Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while
    stirring occasionally. Season with salt and pepper to your taste.
    4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow
    sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce,
    add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly
    stirring the mixture through until the sauce thickens.)
    5. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
    6. Serve over pasta, rice or steamed veg.

    Notes
    Half and half is an American product, made from equal parts light cream and milk. Feel free to use
    half light cream and half 2% milk (or full fat if not worried about calories and fat counts), in place of half
    and half. Alternatively, use all light cream or heavy cream. Substitute half and half with almond milk.

    If serving with pasta: add in pasta cooked al dente along with 1/4 cup of reserved pasta water into
    the pan of shrimp once they are cooked. Gently mix through the sauce until combined. Serve
    immediately.

    Nutrition
    Calories: 403kcal | Carbohydrates: 16g | Protein: 39g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 332mg
    | Sodium: 1346mg | Potassium: 1531mg | Fiber: 5g | Sugar: 18g | Vitamin A: 3055IU | Vitamin C: 32.6mg
    | Calcium: 432mg | Iron: 6.8mg

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