MBAI204 - OM - Assignment No. 2 - 2020
MBAI204 - OM - Assignment No. 2 - 2020
MBAI204 - OM - Assignment No. 2 - 2020
Management Programme
Assignment No. 2
2nd Semester
2020
Note: Attempt All and submit this assignment on April 14th, 2020 via mail at
[email protected] .
Instructions to Students for Completing And Submitting this Assignment
1) Number all the pages of your assignment (e.g. page 1 of 4) and write your
name and surname, enrollment number at the bottom of each page in
Footer.
2) This assignment to be presented in a typed format, on plain A4 paper/MS
Word/Notepad etc.). Unless otherwise specified, this assignment must be
completed within a limit of 2500 words (minimum) approximately.
3) A separate assignment cover, must be attached to the front of each
assignment and then convert it in PDF Form then MAIL.
4) Retain a copy of your assignment before submitting,
5) The assignment due date refers to the day up to which assignments will
be accepted for marking purposes. The deadline is 3:00 p.m. on 14 April
2020. Late assignments will be accepted, but marks will be deducted from
the maximum allotted mark of Assignment Column in your internal
marking scheme, if received after 3:00 p.m. on 14 April 2020 and up to
5:00 p.m. the following day, after which no assignments will be accepted.
6) If you fail to follow these instructions carefully, it may result in your
assignment not being marked.
Section A #TeepologyNahiChalegi
Answer the following Questions: (12 Marks Zone)
UNIT-2
FACILITIES LOCATION AND LAYOUT PLANINING
1. Explain the need & importance of Plant Location Decision and also explain the
advantages of an Ideal Plant Location.
2. Explain the factors affecting Plant Location globally and domestically.
3. Explain the selection criteria for selecting village, suburban and city site with their
drawbacks.
4. Explain different Models for Location Decisions in detail.
5. Define Plant Layout. Explain need, objectives and advantages of Plant Layout in
detail.
6. Explain the factors that affect Layout and also discuss the principles of Plant Layout.
7. Explain the different types of Plant Layout in detail with suitable diagram and example
along with Pros and Cons.
8. Discuss the methods and tools used in Plant Layout with suitable example.
9. What do you understand by Material Handling? Explain the objectives, principles and
importance of Material Handling in detail.
10. Enlist the equipments used in Material Handling with their use.
11. Explain the factors that affect Material Handling and also discuss the scope of Material
Handling.
12. What is Material Handling System? Explain different types of Material Handling
Systems in detail with suitable example.
13. Write a Short Note on the Following: Selection parameters for Material Handling
System.
14. Write down the steps to be followed in the selection and design of Material handling
Systems and also discuss the factors that affect the selection of Material Handling
Programme.
UNIT-3
RESOURCES REQUIRMENT PLANNING
1. Distinguish between:
(a) MRP-I and MRP-II
(b) MRP and ERP
(c) Short-Term Capacity Planning and Long-Term Capacity Planning
(d) Finite Capacity Planning and Infinite Capacity Planning
2. Discuss the role of MPS, MRP and CRP in RRP (Resources Requirement Planning).
3. Discuss the concept, purpose and scope of Aggregate Production Planning.
4. Explain the different types of strategies used in Aggregate Production Planning in
detail.
5. Describe the Capacity Requirement Planning Process with the flow Chart.
6. Write Short notes on
(a) Learning Curve and its Characteristics
(b) Economies of scale
(c) Rough Cut Planning
(d) Master Production Scheduling
7. Define the term “Capacity Planning” and how is it different from “Capacity
Requirement Planning’.
8. Define the term ‘Capacity’. How can it be measured? State the factors affecting
determination of plant capacity.
UNIT-4
OPERATIONS SCHEDULING
1. What do mean by Operations Scheduling? What are the problems faced in the absence
of proper scheduling?
2. Distinguish between Forward and Backward Scheduling. Which one is better in your
opinion?
3. Describe the stages of scheduling and make diagrams where necessary.
4. Explain the main principles and guidelines for effective scheduling in detail.
5. What do you understand by Prioritization? Describe the common rules of
prioritization.
(n -jobs on single machine}
6. Write Short notes on the following:
i) Assembly Line Balancing iii) n-jobs on 2/3 Machines (Johnson’s Rule)
ii) Batch Processing iv) n-jobs on m- machines (Aker’s Algo)
UNIT-5
QUALITY MANAGEMENT
1) Describe the Statistical Process Control (SPC) Technique and the various types of Control
Charts in detail.
2) Describe the Acceptance Sampling Technique and the concept of Operating
Characteristics Curve (O.C curve) with its characteristics with suitable diagram.
3) Discuss the design of Acceptance Sampling Plans and the types of Acceptance Sampling
Plans.
4) Explain the following in detail:
(a) Quality Gurus
(b) TQM
(c) Six Sigma
(d) ISO 9000
(e) ISO 14000
5) Explain the Deming’s 7 deadly Diseases.
6) Define the term Quality. Explain the Evolution of Quality Concept and also the Evolution
of Quality Management.
Section B # SolvethemIfUCan!?
Answer the following Questions: (24 Marks Zone)
QUESTION 1 [20]
Write a job description of no more than 400 words for an operations manager in the
catering industry. Your description must at least cover the following areas:
You must refer to relevant websites on the Internet. Students who do not refer
to such websites will not receive any marks and mention the websites which
you referred in last (4).
QUESTION 2 [20]
Select a company of your choice from the Internet and explain how it applies the five
(5) performance objectives (4 marks each).
The following document may be used as a benchmark and is for illustrative purposes
only. Do not use it in your answers.
A company should be concerned to satisfy its customers’ requirements for fast and
dependable services at reasonable prices, as well as helping its own suppliers to
improve services they offer. There are five basic performance objectives and they
apply to all types of operation:
Quality
Speed
Dependability
Flexibility
Cost (Slack et al., 2001).
1) Doing things right by providing error free goods and services, which will satisfy
the customers, is known as ‘quality’.
According to the case study, Toyota’s vehicles consistently rank near the top
in third-party customer-satisfaction surveys. Being voted by many market
research and surveys as the car of the year for several years it shows that
Toyota has a successful record worldwide. Because of the good quality
Toyota’s success kept going, where in 1995, Toyota was the best car in the
Middle East. Also, TMC has produced good quality cars that are quiet and do
not emit unpleasant fumes, such as more than 40 emission-control systems
and dozens of technologies that have improved passenger-car safety (Ahmed,
2003, Coursework).
Reference:
https://en.wikipedia.org/wiki/Toyota
QUESTION 4 [20]
Select a company form the Internet and describe its operations strategy.
Is the company using a ‘top-down’ or ‘bottom-up’ strategy? Give reasons for your
choice.
Students must:
Define operations strategy (4)
Explain the difference between ‘top-down’ and bottom-up’ strategy (4)
Describe a selected company’s operations strategy. (12)
Q.1 Distinguish between Classification and Tabulation. Explain the structure and
components of a Table with an example. ((Asked for 5 marks) Reference taken from my
Statistics Assignment format)
Ans.1:
Classification is a process of arranging things or data in groups or classes according to their
resemblances and affinities. Tabulation follows classification. It is a logical or systematic
listing of related data in rows and columns. The row of a table represents the horizontal
arrangement of data and column represents the vertical arrangement of data. The presentation
of data in tables should be simple, systematic and unambiguous.
Classification Tabulation
It is the basis for tabulation It is the basis for further analysis
It is the basis for simplification It is the basis for presentation
Data is divided into groups and subgroups on the Data is listed according to a logical sequence of
basis of similarities and dissimilarities. related characteristics
2) (Tab 2) Title: Title indicates the scope and the nature of contents in a concise form. In
other words, title of a table gives information about the data contained in the body of
the table. Title should not be lengthy.
3) (Tab 3 & 4) Captions: Captions are the headings and subheadings describing the data
present in the columns.
4) (Tab 5 & 6) Stubs: Stubs are the headings and subheadings of rows.
5) (Tab 7) Body of the table: Body of the table contains numerical information.
6) (Tab 8) Totals: The sub-totals for each separate classification and a general total for all
combined classes should be given at the bottom or right side of the figures whose totals
are taken. Ruling and spacing separate columns and rows. However, totals are
separated from main body by thick lines.
7) (Tab 9) Head note and Foot note: Head note is given below the title of the table and
foot note is given after the table to indicate the units of measurement of the data and is
enclosed in brackets.
8) (Tab 10) Source note: Source note indicates the source from which data is taken. The
source note related to table is placed at the bottom on the left-hand corner.
(Footnote) TAB 9
Source note: TAB 10
Example of the Table:
(Table Number. 1) TAB 1
(Students’ POS Marks) TAB 2
(MARKS IN NUMBERS) TAB 9
Columns