Scribd Logo
Upload

Welcome to Scribd!

  • 1K views

    Food Vocabulary

    Uploaded by

    LizeDecotelliHübner
    The document provides information about food and cooking vocabulary in 4 sections: A. It lists different ways of cooking food such as boiling, frying, grilling, roasting, baking, and barbecuing. Raw food is uncooked. B. It describes steps for preparing and cooking food like peeling potatoes, chopping onions, and frying onions before adding chopped tomatoes and stirring. C. It discusses vocabulary related to taste such as chefs tasting food, flavors, and describing food as tasty, strange, spicy, or horrible. D. It gives examples of being a good cook by following recipes and ingredients lists, and provides corrections for common mistakes in cooking vocabulary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food Vocabulary

    Uploaded by

    LizeDecotelliHübner
    1K views4 pages
    The document provides information about food and cooking vocabulary in 4 sections: A. It lists different ways of cooking food such as boiling, frying, grilling, roasting, baking, and barbecuing. Raw food is uncooked. B. It describes steps for preparing and cooking food like peeling potatoes, chopping onions, and frying onions before adding chopped tomatoes and stirring. C. It discusses vocabulary related to taste such as chefs tasting food, flavors, and describing food as tasty, strange, spicy, or horrible. D. It gives examples of being a good cook by following recipes and ingredients lists, and provides corrections for common mistakes in cooking vocabulary.

    Original Description:

    Food practice for social situations

    Original Title

    FoodVocabulary

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides information about food and cooking vocabulary in 4 sections: A. It lists different ways of cooking food such as boiling, frying, grilling, roasting, baking, and barbecuing. Raw food is uncooked. B. It describes steps for preparing and cooking food like peeling potatoes, chopping onions, and frying onions before adding chopped tomatoes and stirring. C. It discusses vocabulary related to taste such as chefs tasting food, flavors, and describing food as tasty, strange, spicy, or horrible. D. It gives examples of being a good cook by following recipes and ingredients lists, and provides corrections for common mistakes in cooking vocabulary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views4 pages

    Food Vocabulary

    Uploaded by

    LizeDecotelliHübner
    The document provides information about food and cooking vocabulary in 4 sections: A. It lists different ways of cooking food such as boiling, frying, grilling, roasting, baking, and barbecuing. Raw food is uncooked. B. It describes steps for preparing and cooking food like peeling potatoes, chopping onions, and frying onions before adding chopped tomatoes and stirring. C. It discusses vocabulary related to taste such as chefs tasting food, flavors, and describing food as tasty, strange, spicy, or horrible. D. It gives examples of being a good cook by following recipes and ingredients lists, and provides corrections for common mistakes in cooking vocabulary.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    24 Food

    A Fruit
    pineapple peach strawberry bunch of grapes olives

    pear melon lemon coconut

    B Vegetables
    beans peas onion garlic carrot mushrooms

    aubergine courgette pepper cabbage broccoli spinach

    C Salad
    A salad is usually a mixture of uncooked ingredients. In Britain it mainly has lettuce, as
    well as tomato, cucumber, onion, and other things. We often put salad dressing (usually
    oil and vinegar, or perhaps oil and lemon) on salad.

    lettuce tomato cucumber oil vinegar

    D Meat, fish and seafood


    Animal: cow calf [young cow] lamb [young sheep] pig chicken/hen
    Meat: beef veal lamb pork chicken

    A person who does not eat meat is a vegetarian.


    salmon prawns mussels crab

    54 English Vocabulary in Use Pre-intermediate and Intermediate


    Exercises

    24.1 Write down one vegetable and fruit beginning with these letters.
    vegetable fruit
    1 the letter p peas
    2 the letter g
    3 the letter m
    4 the letter s
    5 the letter o
    24.2 Find a word from each box where the underlined letters are pronounced the same.

    carrot 1 onion tomato melon 1


    lettuce prawn pork chicken
    aubergine salmon lamb mushroom

    24.3 Which is the odd one out in each group, and why?
    1 pork veal salmon beef salmon is a fish, the others are meat
    2 lettuce cabbage tomato cucumber
    3 pork lamb beef crab
    4 peach onion pepper courgette
    5 crab broccoli mussels prawn
    6 carrots chicken beans aubergine
    24.4 Do you usually eat the skin (the outside) of these fruits? (Answer Yes, Sometimes or No.)
    pineapple No peaches
    melon pears
    grapes lemon

    24.5 Answer the questions.


    1 What do we call the meat from a cow, lamb, calf, and a pig? beef , ,
    , .
    2 What’s the main ingredient in a green salad? .
    3 What are the two most common things we put in salad dressing? and
    .
    4 What do we usually call someone who doesn’t eat meat?
    5 What do we call a number of grapes that grow together? A of grapes.

    24.6 Over to you


    Using words from the opposite page, complete these sentences about yourself and
    your country. If possible, compare your answers with someone else.
    1 is/are more common than .
    2 is/are more expensive than .
    3 A mixed salad usually has , , ,
    .
    4 We don’t often grow .
    5 We don’t often eat .
    6 is/are my favourite .

    English Vocabulary in Use Pre-intermediate and Intermediate 55


    25 Cooking
    barbecue frying pan
    A Ways of cooking food
    You boil potatoes or rice in a saucepan. saucepan
    You can fry sausages in a frying pan.
    You grill toast or meat under a grill.
    You roast meat [using oil] in the oven.
    You also bake cakes [without oil] in the oven.
    You barbecue meat and fish on a barbecue.
    Food which is not cooked is raw.

    B Preparing and cooking food grill


    Peel the potatoes [remove the skin] and boil them. oven
    While they’re boiling, chop an onion. [cut it into small pieces]
    Fry the onion before adding some chopped tomatoes. [putting them together with the onions]
    Then stir it all for a few minutes. [move it around in a saucepan using a spoon]

    C What does it taste like?


    Chefs [people who cook food in a restaurant as a job] always taste the food [put a small amount in
    their mouth to see what it is like] while they are cooking.
    I don’t like the taste of too much garlic.
    I tried the soup and it tasted a bit strange.
    Michel’s food is very tasty [has a good taste].
    Indian food is a bit too spicy for me [with a strong hot flavour].
    You get ice cream in different flavours [the type of taste that food or drink has, e.g. vanilla, coffee,
    strawberry, etc.].
    Lena said her pasta was horrible [terrible, unpleasant], but I thought it was delicious [fantastic,
    with a wonderful taste].

    Language help
    We use the word sour to describe the taste of lemons (opp sweet), but usually bitter
    to describe coffee that is strong and has a sharp unpleasant taste (opp smooth).
    Strong, dark chocolate can also be described as bitter, but this is not always negative.

    D Are you a good cook?


    I’m a bit nervous when I cook, so I always follow a recipe [the cooking
    instructions for a particular dish, e.g. lasagne], and make sure I have all the
    right ingredients [the different food you need to make a particular meal]
    before I start. However, I am quite good at making pies, especially
    apple pie. (Pie is pronounced /paɪ/ like ‘my’.)
    apple pie
    Common mistakes
    A person who cooks well is a good cook (NOT a good cooker). The cooker is the large piece of
    equipment you use for cooking. You could also say that you are good/bad at cooking (NOT
    good/bad in cooking), e.g. I’m quite good at cooking fish.
    Also we ‘cook’ a type of food, e.g. I’m cooking some beef, but we ‘make’ a dish, e.g. I’m making
    dessert. (NOT I’m cooking dessert.)

    56 English Vocabulary in Use Pre-intermediate and Intermediate


    Exercises

    25.1 Write down five more ways of cooking food.


    boil , , , , ,

    25.2 How do you pronounce the underlined letters? Use the index to help you.
    chef Is it like shoe or chief? shoe oven Is it like love or lonely?
    raw Is it like now or door? pie Is it like pea or lie?
    sour Is it like more or hour? saucepan Is it like four or flower?
    25.3 Cross out the wrong word in each sentence. Write the correct word at the end.
    1 The paella was very tasteful. tasty
    2 My brother is a very good cooker.
    3 Don’t forget to heat up the fry pan before you add the aubergine.
    4 This chocolate is very sour.
    5 I’m afraid my mother has never been very good in cooking.
    6 You can buy this ice cream in five different tastes.
    25.4 Which words are being defined?
    1 The flavour that something has in your mouth when you eat it. taste
    2 A person who cooks food as their job.
    3 Having a good taste.
    4 The large piece of equipment in the kitchen for cooking food.
    5 The word to describe the taste of lemons.
    6 Not cooked.
    7 Having a fantastic taste. . The opposite is
    25.5 Explain what the person did, using the correct word.
    1 I got the list of food and cooking instructions. You got the recipe .
    2 I bought all the food I needed for the dish. You bought all the .
    3 First I removed the skin of the potatoes. You the potatoes.
    4 I cooked the potatoes in water. You the potatoes.
    5 Then I cut the onions into small pieces. You the onions.
    6 I cooked the onions in a frying pan. You the onions.
    7 I put the potatoes together with the onion. You the potatoes
    to the onion.
    8 I put in some milk and moved it round in the pan. You put in milk and it.
    9 Then I put a little in my mouth to see what it was like. You it.

    25.6 Over to you


    Answer the questions. If possible, compare your answers with someone else.
    1 Do you eat these things in your country?
    a) raw fish b) roast beef c) fried rice d) baked potato e) barbecued chicken
    2 Do you like these things?
    a) bitter chocolate b) spicy food c) chocolate-flavoured ice cream d) the taste of garlic
    3 How often do you cook food on a barbecue?
    4 Are you a good cook? If so, what are you good at?

    English Vocabulary in Use Pre-intermediate and Intermediate 57

    You might also like