Bam Buco
Bam Buco
Bam Buco
the group is conformed by: camilo campos, Alexis gomez, Moncayo and who
speaks daniel
Temeile
Temeile is a typical food of the Andean region that is prepared with rice, chicken,
pork and grains that are wrapped in banana leaves
Rib broth
The rib broth as the name implies is made with ribs, boiled ribs. It is made with
sliced potatoes, onion, garlic and to make it taste good, you can not miss the
pieces of cilanro
Ajiaco
The ajiaco is one of the typical dishes of the Andean region. This dish has chicken
and unmade potatoes to give the dish a creamy texture. It also has capers, cream,
avocado and chili pepper.
This is one of the typical dishes of the Andean region that does not stand out for
having a special protagonist ingredients, it is a dish that is characterized by
abundance. The paisa tray has many different foods and a lot of it
Drinks
The masato. The masato is a beverage made from cassava, rice, corn or pineapple.
The chicha. The name covers all alcoholic beverages based on cereals and corn.
The Coffee Triangle or Route
To do this tour you must cross Caldas Quindío and Risaralda in the center of
Colombia. This is one of the most sought after routes in gastronomic tourism due to
the international prestige that Colombian coffee has.
This park is home to the sixth highest peak in the Cordillera de los Andes, the
Ritacuba Blanco. It is located between the departments of Arauca and Boyacá and
can be accessed through three routes departing from Cocuy, Guican or Tame.
Its real name is the Teyuna Archaeological Park. It is an indigenous town that dates
from the eighth or perhaps ninth centuries. In it you can see traditional buildings,
stone paths, and the areas that housed the ceremonial centers.
It attracts many foreign tourists, because in this mountain range there are the two
highest peaks in Colombia, but also the highest located in front of the sea in the
world.