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Water, the major building block of life, sometimes has additives for health

reasons. Hard wateris water that has a high amount of dissolved minerals, generally
calcium carbonate or magnesium salts.This is not necessarily a bad thing—most water
in our households has some degree of hardness. Water that is too hard often tastes
weird to us, but so does completely soft water, because we are used to a certain
amount of minerals in the water. Hard and soft water are both perfectly fine for our
health.
Hard water, however, can be an issue for some households and businesses because it
requires more soap and detergent to produce bubbles or a lather. Hard water also
leaves much more soap scum and grime than soft water. Businesses and industrial
operations often monitor water hardness because the calcium and magnesium salts can
sometimes build up in pipes and block water flow, and eventually cause corrosion.
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Grade
Fourth Grade

Subject
ScienceChemistry

Find out what will happen as you add more Epsom salts to water.

Materials
• Distilled water
• Epsom salt
• Labeling tape
• 5 Cups of the same size
• Teaspoon
• Hand soap
• Water hardness testing strips (can be found at places like Home Depot, Lowes)
• Notebook and pen/pencil

Procedure
1. Fill each of the five cups with the same amount of distilled water.
2. Label your cups. Your first cup will get no salt—this is the control. The last cup will get
four teaspoons of salt.
3. Skipping the first cup, fill your cups with 1, 2, 3 and 4 teaspoons of salt, respectively. Be
sure to label correctly.
4. Stir each cup until all the salt is dissolved.
5. Put a small amount of hand soap on your hands and wet them with one of thewater
samples. Record your observations on how easy it is to produce bubbles. Which water
samples are the hardest based on this test?
6. Use the strips in the hardness testing kit to rank the water samples from hardest to
softest. Does this match up with your bubble test?

Results
The water with the highest amount of dissolved salts will be the hardest.

Why?
Epsom salt is a common name for magnesium sulfate. When mixed with water, it
separates into Mg2+, a component of water hardness, and sulfate anion, SO4-2. The
more salt you put in the water, the higher its dissolved magnesium concentration will be,
causing the water to be harder.
The harder the water, the harder it will be to produce bubbles. Cup number 5 will be the
most difficult to turn into a later on your hands, and may even leave your hands feeling
sticky and dirty from the soap scum.

Going Further
Compare your results to water samples from your house tap water or filtered water.

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