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    Procedure Text Exercise

    Uploaded by

    Mister Jarot
    The document contains instructions for various cooking procedures. It includes steps for making dessert, making cocktails, cooking rice, and grilling chicken. It asks multiple choice questions about the procedures and ingredients needed. The text is broken into sections with numbered questions about cooking tasks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Procedure Text Exercise

    Uploaded by

    Mister Jarot
    682 views3 pages
    The document contains instructions for various cooking procedures. It includes steps for making dessert, making cocktails, cooking rice, and grilling chicken. It asks multiple choice questions about the procedures and ingredients needed. The text is broken into sections with numbered questions about cooking tasks.

    Original Description:

    Procedure Text

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    The document contains instructions for various cooking procedures. It includes steps for making dessert, making cocktails, cooking rice, and grilling chicken. It asks multiple choice questions about the procedures and ingredients needed. The text is broken into sections with numbered questions about cooking tasks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    682 views3 pages

    Procedure Text Exercise

    Uploaded by

    Mister Jarot
    The document contains instructions for various cooking procedures. It includes steps for making dessert, making cocktails, cooking rice, and grilling chicken. It asks multiple choice questions about the procedures and ingredients needed. The text is broken into sections with numbered questions about cooking tasks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    ENGLISH EXERCISE FOR GRADE IX

    CHAPTER IV PROCEDURE TEXT

    Text for number 1 and 2

    Text for number 4 to 6

    1. Before making this dessert, you should do the


    following steps, EXCEPT …
    A. Bake at 180°C for 1 hour 4. You need the following utensils to make this
    B. Pour the salt to the mixture cocktail ….., EXCEPT

    C. Peel and slice the green apples A. Saucepan C.Stove

    D. Mix in the sugar and water until lumpy B. Serving bowl D.Mixer

    2. How much time does it take to make this 5. What do you need to make syrup?
    dessert? _____________________________________
    ________________________________________

    6. Why should we serve the dessert immediately?


    3. What is TRUE based on the text above? A. Because there is no refrigerator
    A. it can be served to six people B. So that the ice will not be melted
    B. You need lemon to make this dessert C. To keep the freshness of the dessert
    C. You don’t need butter to make this dessert D. To keep the quality and taste of the dessert
    D. it should be refrigerated before being
    consumed
    Text for number 7 to 11 11. How do we know if the rice is cooked?
    ________________________________________
    Text for number 12 to 20

    Fill in the blanks by choosing the correct answer!

    Grilled Chicken Recipe

    Kitchen utensils

    An old towel

    A meat thermometer

    A grill

    A bowl

    Ingredients

    Canola oil

    4 chicken breast halves

    Salt and pepper

    1/3 cup of barbecue sauce

    Methods

     (12) _______________ the grill to medium-high and (13)


    _______________ the grate with an old towel dipped in
    canola oil.

     (14) _______________ both sides of the chicken with salt


    and pepper. (15) ___________ the chicken on the grill.

     (16) _______________ boneless chicken, without turning, for


    six to ten minutes, or ten to fourteen minutes for bone-in. (17)
    __________ the chicken and cook the other side.

     (18) _____________ the (19) ____________ into the thickest


    part of the meat to test for doneness. Make sure your chicken
    reaches at least 160 degrees. Chicken will become dry if the
    temperature is above 165 degrees.

     (20) ______________ on your favorite barbecue sauce about


    one minute before the chicken is done.

    12. A. Heat C. Brush

    B. Season D. Insert

    13. A. Insert C. Season

    B. Flip D. Oil

    14. A. Oil C. Flip

    B. Insert D. Season
    7. What is the text about?
    15. A. Heat C. Place
    A. Steps how to operate the rice cooker
    B. Grill D. Oil
    B. Instructions how to use the rice cooker
    16. A. Place C. Grill
    C. Instructions how to clean the rice cooker
    B. Season D. Insert
    D. Steps how to cook rice using rice cooker
    17. A. Flip C. Brush

    8. How long should you soak the rice? B. Grill D. Place

    ________________________________________ 18. A. Thermometer C. Season

    9. What should we do after placing the pan into the body? B. Place D. Insert

    _______________________________________ 19. A. Heat C. Place

    10. When the light indicating “COOK” is on, it shows that …. B. Season D. Thermometer

    ________________________________________ 20. A. Oil C. Brush


    B. Heat D. Flip

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