Vitamin C

Investigating Vitamin C
Background
Vitamin C is found in green vegetables, fruits, and potatoes. It is essential for a

healthy diet. The chemical name for vitamin C is ascorbic acid. Ascorbic acid is a
good reducing agent and therefore it is easily oxidised. Methods for the detection
of vitamin C involve titrating it against a solution of an oxidising agent.
Where to start
There are several oxidising agents that can be used and a commonly used one is
2,6-dichlorophenol-indophenol or DCPIP. You need to standardise this against a
known concentration of vitamin C. This means finding out how much DCPIP
reacts with a known amount of vitamin C. You can check the end point colour by
testing a small amount of vitamin C with the DCPIP and observe the
disappearance of the blue colour. The end point is usually a pink colour that
persists for about 15 seconds or longer.
Practical Techniques
You will need to find out about the technique of titration and how to make up
accurate solutions.
Possible Investigations
• Investigate the reliability of this method at different concentrations and

under different conditions. You may also find slightly different procedures
for the DCPIP analysis – are they more accurate/easier?
• Investigate other analytical agents such as iodine and N-

bromosuccinimide. How do they compare to DCPIP?
• Investigate the stability of ascorbic acid under different conditions such as

temperature, light and air/oxygen.
• Investigate the amount of vitamin C in foodstuffs and the effect of cooking

them.
• It has been shown that vitamin C can interfere with the blue-black colour
of the starch iodine complex. The vitamin C can turn it from blue-black to
colourless. Investigate the possibility of using this reaction to determine
vitamin C concentration.
51
• Investigate the use of sodium hydroxide as a reagent to analyse for
vitamin C. It should be possible to carry out an acid /base type titration
because vitamin C is an acid.
Sources of Information
• Denby D., There’s more to Vitamin C than Brussel Sprouts Chemistry

Review, May 1996
• Selinger B., (1998), Chemistry in the Marketplace, Harcourt, Brace,

Jovanovich, London
• Farley R., (2001), School Chemistry Experiments, Association for Science

Education.
• Hill C., A simple test for Vitamin C, School Science Review, June 2002,
Vol 83, No 305, p.131
• Thorpe A., Assessing the risks in practical work, Chemistry Review,

September 2000
• Thorpe A., Experimental error and error analysis: just how good are those
results, Chemistry Review, November 2001
• Thorpe A., Making a standard solution, Chemistry Review, November

2002
• Battye P., Titrations, Chemistry Review, February 2003
• http://chem.lapeer.org/Chem1Docs/VitCAnalysis.html
• http://www.chem.pacificu.edu/GenChemProjects/
• http://www.geocities.com/labdad.geo/lab -C-30.html
• http://wwwchem.csustan.edu/chem1002/vitaminc.html
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Teachers' Notes
General
The article by Derek Denby in Chemistry Review is an excellent source for

this investigation and students should be strongly recommended to make use
of it. The end point of the DCPIP titration is often not distinct and students will
probably need to familiarise themselves with the colour change. Both DCPIP
and ascorbic acid deteriorate and the vitamin C should be standardised with
the DCPIP frequently.
Chemical Principles
Redox, organic compounds, quantitative chemistry
Essential Equipment
Burettes, pipettes
Essential Chemicals
DCPIP, ascorbic acid (vitamin C), hydrochloric acid
Safety
No risk assessment has been given. It is essential that students prepare a

detailed risk assessment before they start. Teachers must be satisfied that
this is suitable for the proposed investigation.
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Experiment Starter Sheet – Investigating Vitamin C
A simple procedure to standardise the DCPIP follows.
Prepare the following solutions
• 0.5g in 500cm3 water of DCPIP solution

• 0.5g in 500cm3 water of ascorbic acid solution
• 2 mol dm-3 hydrochloric acid solution
Place the DCPIP in a burette and titrate it against 25cm3 of the ascorbic acid
solution that has been acidified with 2 drops of the hydrochloric acid.
You can now calculate how much DCPIP reacts with a certain amount of
ascorbic acid.
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Investigating Vitamin C

Vitamin C is found in green vegetables, fruits, and potatoes. It is essential for a

• Investigate the reliability of this method at different concentrations and

• Investigate other analytical agents such as iodine and N-

• Investigate the stability of ascorbic acid under different conditions such as

• Investigate the amount of vitamin C in foodstuffs and the effect of cooking

• Denby D., There’s more to Vitamin C than Brussel Sprouts Chemistry

• Selinger B., (1998), Chemistry in the Marketplace, Harcourt, Brace,

• Farley R., (2001), School Chemistry Experiments, Association for Science

• Thorpe A., Assessing the risks in practical work, Chemistry Review,

• Thorpe A., Making a standard solution, Chemistry Review, November

• Battye P., Titrations, Chemistry Review, February 2003

The article by Derek Denby in Chemistry Review is an excellent source for

Redox, organic compounds, quantitative chemistry

DCPIP, ascorbic acid (vitamin C), hydrochloric acid

No risk assessment has been given. It is essential that students prepare a

A simple procedure to standardise the DCPIP follows.

Prepare the following solutions

• 0.5g in 500cm3 water of DCPIP solution

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