Cell and Molecular Biology
Cell and Molecular Biology
Cell and Molecular Biology
B. The first step in PCR, DNA denaturation, requires a high temperature, typically around 95
degrees Celsius. Denaturation causes the DNA to unzip and separate into single strands, exposing
the DNA bases to the rest of the PCR mixture.
The second step, primer annealing, must occur at a lower temperature than the denaturation step.
The PCR machine cools the solution to a temperature between 45 and 72 degrees Celsius. The
specific temperature for annealing depends on the primers. Primers are short pieces of previously
synthesized DNA that occur at the beginning and end of the DNA of interest. During primer
annealing, the primers bind to the appropriate parts of the DNA strand.
The third step, extension, occurs at 72 degrees Celsius. This step entails the extension of new
strands of DNA, starting with the primers.
After extension, the reaction is heated back to 95 degrees Celsius to start another cycle of PCR.
The number of strands of DNA after each cycle of PCR steps doubles, so the amount of DNA
produced is exponential. In this way, 20 to 35 cycles of PCR creates millions of strands of the
DNA of interest.
C. Some advantages are that it can create many copies of a minimal starting amount ie good for
criminal investigations if you find some hair you can use PCR to find out whose it is. Also
another advantage is PCR is speedy you can make tons of copies in hours.
Disadvantages are that with PCR cannot substitute for gene cloning in cells when large amounts
of a gene are desired. Also occasional errors during PCR replication impose limits on the number
of good copies that can be made.
D. Resequencing is often carried out by amplifying a specific region of the genome by PCR and then
sequencing the PCR fragment from both directions to generate a high-quality DNA sequence. Information
about the different strategies for resequencing are described in the Sequencing Chemistry Guide.
6. Storage of proteins for any length of time can pose stability problems. While working with
proteins in the lab, they should be kept on ice. Since proteins are generally more stable at colder
temperatures, maintenance at low temperatures even for short duration is
recommended. Typically, proteins are stored freeze-dried (lyophilized), frozen in appropriate
buffers, or refrigerated at 4°C. For short-term storage of proteins (hours to days), a standard
laboratory refrigerator at 4°C is satisfactory providing the buffer used to solvate the protein
provides all the necessary components necessary to stabilize the protein of interest. These
components can include reducing agents, hydrophobic additives, and protease inhibitors added to
buffers. Along with the use of gloves mentioned previously, protease inhibitors prevent
denaturation due to contamination from these lytic agents potentially present in the protein
source. Additionally, antibacterial agents such as sodium azide can be added to inhibit bacterial
growth. Care must be taken, however, since antibacterial agents and protease inhibitors represent
deliberate contamination of the sample. Proper controls must be evaluated to insure no deleterious
interaction with the protein of interest will occur.
7. A. A lot of reasons kill cells. Trauma, lack of oxygen, starvation... and there is also
programmed cell death (probably what you wanted). Apoptosis (a.k.a. programmed cell
death) is a cell's self-destruction (i.e. suicide). 1. Chromosomal DNA and nucleus break.
2. The cell shrinks. 3. It breaks into vesicles that can be "phagocytosed" (I'm not sure
this word exists) by other cells. If this didn't happen, you would not have your fingers
apart from each other (unless you cut the skin between them with a knife, I think).
B. Cells can die by apoptosis or necrosis. Apoptosis, programmed cell death, is usually
done in the name of the organism's survival. Necrosis is cell death by injury (acid,
freezing, burning, being torn open, etc). Cancer is the case of apoptosis failing... cancer
cells can't be programmed to die gracefully because some pathway in apoptosis has
become disrupted, so programmed cell death is a nice thing to have.
First, ellagic acid kills cancer cells by promoting cell death (apoptosis).
Second, ellagic acid stops the growth of tumors.
Third, ellagic acid causes G-arrest.
Fourth, ellagic acid helps prevent cancer, birth defects, etc
Fifth, ellagic acid seems to have anti-viral and anti-carcinogenic effects.
Sixth, ellagic acid (i.e. from ellagitannins), is combined with glucose,
making it easier to gain entry into cancer cells.
8.