Dished End PDF

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Vessel dished ends are mostly used in storage or pressure vessels in industry. These ends, which in
upright vessels are the bottom and the top, use less space than a hemisphere (which is the ideal form
for pressure containments) while requiring only a slightly thicker wall.
The manufacturing of such an end is easier than that of a hemisphere. The starting material is first
pressed to a radius r1 and then curled at the edge creating the second radius r2. Vessel dished ends
can also be welded together from smaller pieces.
The dished ends vary in accordance with size & shape. We offer dished ends in different sizes as
shown in the below table.
DISH SIZE DISH SIZE (ID) DISH THICK IN DISH HEIGHT IN BLANK SIZE IN
S.NO
(OD) IN (mm) IN (mm) (mm) (mm) (mm)
1. Ф 600 Ф 590 5 175 Ф750
2. Ф622 Ф 610 6 150 Ф 750
3. Ф 620 Ф 610 5 150 Ф 750
4. Ф 746 Ф 734 6 175 Ф 905
5. Ф 428 Ф 420 4 100 Ф 520
6. Ф 430 Ф 420 4 105 Ф 520
7. Ф 500 Ф 490 5 105 Ф 605
8. Ф 380 Ф 374 3 75 Ф 470
9. Ф 304 Ф 294 5 80 Ф 375
10. Ф 266 Ф 256 5 75 Ф 338
11. Ф 264 Ф 256 4 75 Ф 338
12. Ф 346 Ф 340 3 80 Ф 442
13. Ф 320 Ф 310 5 60 Ф 380
Forming
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Capability of forming dished ends by either Pressing or Spinning. Each method can offer particular
advantages to the customer's product.
Forming of dished ends is achieved in one of the three ways:
1. Completely spun - Ends formed using this technique is spun over a tool, which has both the
spherical and the knuckle radii. This allows the end to be formed entirely on one spinning machine.
2. Press and Flanging - Acontract specific spherical radius is formed using specialist hydraulic
Boldrini presses. Following this the required knuckle radius is spun using Boldrini flanging units.
3. Spin and flanging - Unlike pressing, the spherical radius is formed by spinning the plate blank
against a fixed forming tool. Forming of the knuckle radius is made in the same way as pressed ends.
Ellipsoidal Dished End

Owing to our domain expertise, we are able to undertake fabrication of Ellipsoidal Dished End. By
adopting cold and hot forming process, these dished ends are fabricated. Different capacity of
hydraulic presses and spinning machines are used for the fabrication process that adhere to the
international norms. These dished ends are application specific and can be developed in single
pieces, crown and petal formation. In accordance with the customer requirements, the diameter,
thickness and post heat treatment can be altered. During blank formation, pressing and spinning of
dished ends, strict quality control is practiced.
Technical specifications:
As per international codes of constructions with respect to diameter, knuckle radius, crown
radius, straight face and thinning allowance
Features:
Ovality and circumference is controlled to ensure the fitment of shell to dished end is easy and
fast.
T orispherical Heads
We are among the manufacturers of Dished- Ends Torispherical heads that are widely used in
chemical refineries & plants and oil and gas industries. Our products are manufactured using high
quality stainless steel, low alloy steel.
Experienced in making Dished-Ends Torispherical heads care is taken during all the stages of
manufacturing and to meet the stringent pressure and requirements.
Features:
Shape (Applicable standard or dishing radius r1 and knuckle radius r2)

Diameter Da or Di
Minimum wall thickness after forming
Straight flange h1
Weld-edge preparation
Elliptical Heads
We are engaged in offering Dished-Ends Elliptical heads that have gained wide appreciation for
international quality standards. Renowned for optimum performance our range finds wide application
in chemical refineries & plants and oil and gas industries. Carbon steel, stainless steel, incoloy are
used to manufacture these dished-ends with elliptical heads.
Features:
Shape ( applicable standard or axis ratio b : a )

Diameter Da or Di
Minimum wall thickness after forming
Straight flange h1
Weld-edge preparation
Hemispherical T ype Dished End

Leveraging on our technical expertise, we are able to offer our clients with Crown and Petal Type
Dished Ends. Using point pressing method, these dished-ends are cold formed. At times, using
special die-punch arrangement, hot pressing of dished-end is also undertaken. 'V' preparation & mock
up assembly is specially done for these dished-ends.
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Our Specialised Products

Forming of dished ends is achieved in one of the three ways:

Ellipsoidal Dished End

Shape (Applicable standard or dishing radius r1 and knuckle radius r2)

Shape ( applicable standard or axis ratio b : a )

Hemispherical T ype Dished End

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