Week - 07 (Condenser and Evaporator)
Week - 07 (Condenser and Evaporator)
Week - 07 (Condenser and Evaporator)
The refrigerant may leave the condenser as a saturated or a sub-cooled liquid, depending
upon the temperature of the external medium and design of the condenser.
In actual refrigeration systems with a finite pressure drop in the condenser or in a system
using a zeotropic refrigerant mixture, the temperature of the refrigerant changes during
the condensation process.
The temperature profile of the external fluid, which is assumed to undergo only sensible
heat transfer, is shown by dashed line.
The heat rejection process is
represented by 2-3’-3-4.
2-3’ is a sensible, de-
superheating process
3’-3 is the condensation process
3-4 is a sensible, sub cooling
process, during which the
refrigerant temperature drops
from T3 to T4.
Refrigeration & Air Conditioning M.Umer 3
Condensers
𝑄𝐻 𝑄𝐿 + 𝑊𝑐 1
𝐻𝑅𝐹 = = =1+
𝑄𝐿 𝑄𝐿 𝐶𝑂𝑃
Classification of Condensers:
According to the condensing medium used, the condensers are
classified into the following three groups.
1. Air-cooled condensers
a) Natural convection
b) Force Convection
2. Water-cooled condensers
a) Tube-tube Type
b) Shell and Tube type
3. Evaporative condensers
Air-cooled Condensers:
It consist of steel or copper tubing through which the refrigerant flows. The size
of the tube usually ranges from 6 mm to 18 mm outside diameter, depending
upon the size of condenser. The plate type fins on the tubes increase the surface
area for heat transfer.
The current practice in the forced convection type is to use 10 – 15 𝑚2 of the total surface
area per ton of refrigeration based on 2 – 5 m/s face velocity of air over the coil.
These condensers are used in
systems up to 5 TR capacity.
Water-cooled Condensers:
This is the most common type of condensers used in systems from 2 TR upto thousands of
TR capacity.
In these condensers the refrigerant flows through the shell while water flows through the
tubes in single to four passes.
Some Salient features of air cooled and water cooled condensers are:
Fouling Factor:
The water used in water-cooled condensers always contains a certain amount of minerals
and other foreign materials. These materials form deposits inside the condenser water
tubes which is called water fouling.
The deposits insulate the tubes, reduce their heat transfer rate and restrict the water flow.
The heat transfer from the vapour refrigerant to the water in tubes takes place in the
following manner.
1. The heat transfer takes place from the vapour refrigerant to the outside of the tube
through the condensing film.
2. The heat transfer takes place from the outside surface to inside surface of the tube
4. The heat transfer takes place through the boundary layer film to the water inside the
tube.
OR
In evaporative condensers, both air and water are used to extract heat from the
condensing refrigerant.
Evaporative condensers combine the features of a cooling tower and water-cooled
condenser in a single unit.
In these condensers, the water is sprayed
from top part on a bank of tubes carrying
the refrigerant and air is induced upwards.
The total running cost of a refrigeration system is the sum of costs of compressor power
and the cost of water.
The cost of water can be the cost of municipal water or the cost of running a cooling
tower.
The compressor power increases as the condenser temperature or the pressure increases
for fixed evaporator temperature.
An evaporator, like condenser is also a heat exchanger. In an evaporator, the refrigerant boils
or evaporates and in doing so absorbs heat from the substance being refrigerated.
Classification of Evaporators
Based on construction:
It consist of bare tubes or coils over which the metal plates or fins are fastened, which
greatly increase the contact surfaces for heat transfer. Hence also called extended
surface evaporators.
The shape, size or spacing of the fins can be adapted to provide best rate of heat
transfer for a given application.
Usually operated above 0 C.
It consist of a plate on which the coils are welded on one side or between the two
plates.
It generally use in household refrigerators, freezers, beverage coolers, etc.
These are generally dry expansion evaporators to chill water. The cooling coil is a
continuous tube that can be in the form of a single or double spiral.
The shell may be sealed or open.
The shell and coil evaporators are restricted to operation above 5 C in order to prevent
the freezing problem
It consist of tube inside another tube. The liquid to be cooled flows through the inner
tube while the primary refrigerant circulates in the space in between the two tubes.
It provides high heat transfer rates.
These are used for wine cooling and in petroleum industry for chilling of oil.
They simply use relatively little refrigerant as compared to flooded evaporators having
small coil volume.
These are usually only 1/4 to 1/3rd filled with liquid refrigerant.
The liquid refrigerant from the receiver is fed by the expansion valve to the evaporator
coil.
The expansion valve controls the flow rate in such a way that all the liquid refrigerant is
vaporized by the time it reaches the suction line to the compressor.
The vapour is also superheated to a limited extent.
The liquid does not recirculated within the evaporator as in flooded type evaporator.
An evaporator, like condenser is also a heat exchanger. In an evaporator, the refrigerant boils
or evaporates and in doing so absorbs heat from the substance being refrigerated.
Classification of Evaporators