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    Recipe Title: Date: Members:: Comment

    Uploaded by

    Franky Magdadaro
    The document is a rubric for evaluating recipes. It contains criteria such as mis-en-place (proper preparation and organization), hygiene and sanitation, baking techniques, texture, flavor, plating/appeal, and speed. For each criteria, it provides descriptors to assess performance as excellent, very good, good, fair, or poor and assigns point values from 1-4 accordingly. The total possible score is 100 points.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Recipe Title: Date: Members:: Comment

    Uploaded by

    Franky Magdadaro
    33 views1 page
    The document is a rubric for evaluating recipes. It contains criteria such as mis-en-place (proper preparation and organization), hygiene and sanitation, baking techniques, texture, flavor, plating/appeal, and speed. For each criteria, it provides descriptors to assess performance as excellent, very good, good, fair, or poor and assigns point values from 1-4 accordingly. The total possible score is 100 points.

    Original Description:

    rubric

    Original Title

    Baking Rubric

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    © © All Rights Reserved

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    The document is a rubric for evaluating recipes. It contains criteria such as mis-en-place (proper preparation and organization), hygiene and sanitation, baking techniques, texture, flavor, plating/appeal, and speed. For each criteria, it provides descriptors to assess performance as excellent, very good, good, fair, or poor and assigns point values from 1-4 accordingly. The total possible score is 100 points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    33 views1 page

    Recipe Title: Date: Members:: Comment

    Uploaded by

    Franky Magdadaro
    The document is a rubric for evaluating recipes. It contains criteria such as mis-en-place (proper preparation and organization), hygiene and sanitation, baking techniques, texture, flavor, plating/appeal, and speed. For each criteria, it provides descriptors to assess performance as excellent, very good, good, fair, or poor and assigns point values from 1-4 accordingly. The total possible score is 100 points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    RECIPE TITLE: MEMBERS:

    DATE:

    GROUP NAME:

    CRITERIA EXCELLENT = 4 VERY GOOD= 3 GOOD = 2 POINTS FAIR = 1 POINT GIVEN Comment
    POINTS POINTS SCORE

    MIS-EN-PLACE Performed a correct organize in pre- Organize but most of Not organize in pre-
    and very organize in preparation but some ingredients are not preparation
    pre-preparation (right ingredients are not cut properly prepared.
    ingredients, correct or sliced
    cuts/slices, organize appropriately
    working area)

    HYGIENE AND Always showed Most of the time Sometimes showed No cleanliness all the
    SANITATION cleanliness showed cleanliness cleanliness time

    BAKING Excellent in applying Good in applying Poor in applying different No baking techniques
    TECHNIQUES the different baking different baking baking techniques have been applied
    techniques techniques

    TEXTURE chewy Chewy in middle, crisp Texture either more than Texture like a play-doh
    around edge 50%crispy or 50%
    uncooked

    FLAVOR/TASTE Well blended flavors, Fair flavors Poor flavour, Completely flavorless
    (home-baked taste) (quality store bought (store bought favor- (tasteless- not worth
    taste) preservative after taste) the calories)
    PLATING/APPEAL Final product is well Final product is Final product is not Final product is
    presented. somewhat presented. clearly presented. dismal
    (Work of art) (Attractive but not (Uneven distribution of (hard to tell what the
    perfect. ) add- product is)
    ins/decorations/color)
    SPEED Work finished ahead Work finished close to Work finished beyond the No concept of time.
    or on time given time given time

    WORK ATTITUDE (2 pts) Score: TOTAL SCORE

    30-100 29-98 28-94 27-90 26-88 25-86 24-84 23-83 22-82 21-80 18-20-79 15-17-78 13-14-77 11-12-76 9-10-75 7-8-74 1-6-73

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