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    Chirag Kanabur CV Min

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    This document contains a summary and resume for Chirag Kanabur. It summarizes his career objective to seek a job in hotel management, and outlines his experience including roles as founder of his own business, positions at Hyatt Place Pune such as DCDP of pastry and bakery and commis chef, and a management trainee role. It also lists his education qualifications and achievements such as excellence awards and participation in culinary competitions. Personal details like age, languages, and interests are also provided.

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    Chirag Kanabur CV Min

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    Chirag kanabur
    76 views2 pages
    This document contains a summary and resume for Chirag Kanabur. It summarizes his career objective to seek a job in hotel management, and outlines his experience including roles as founder of his own business, positions at Hyatt Place Pune such as DCDP of pastry and bakery and commis chef, and a management trainee role. It also lists his education qualifications and achievements such as excellence awards and participation in culinary competitions. Personal details like age, languages, and interests are also provided.

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    This document contains a summary and resume for Chirag Kanabur. It summarizes his career objective to seek a job in hotel management, and outlines his experience including roles as founder of his own business, positions at Hyatt Place Pune such as DCDP of pastry and bakery and commis chef, and a management trainee role. It also lists his education qualifications and achievements such as excellence awards and participation in culinary competitions. Personal details like age, languages, and interests are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views2 pages

    Chirag Kanabur CV Min

    Uploaded by

    Chirag kanabur
    This document contains a summary and resume for Chirag Kanabur. It summarizes his career objective to seek a job in hotel management, and outlines his experience including roles as founder of his own business, positions at Hyatt Place Pune such as DCDP of pastry and bakery and commis chef, and a management trainee role. It also lists his education qualifications and achievements such as excellence awards and participation in culinary competitions. Personal details like age, languages, and interests are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    CHIRAG KANABUR

    Address: Plot no.31, Shre Renuka, Sriyash Estate


    Near Sai Service, Haveli-Curti
    Ponda, Goa. Pin: 403401
    E-mail: [email protected]
    Phone: +91 9049971791

    Career Objective:
    To seek a job in the hotel management with an organization that believes in hospitality
    values & providing quality treatment to the guests

    Summary:
    Self-motivated professional having a passion for great food and who
    enjoys cooking mouthwatering dishes; ability to build rapport with
    customers and colleagues effectively with people of various cultures and
    backgrounds and succeed in high-pressure challenging and
    deadline-driven environments. I love to put my heart into every meal, as I know
    it makes the dining experience just that much better for the customer.

    Experience:
    Founder January’18-September'18
    TBC & NOMADs
    • Responsible for preparing theme based menu
    • Build & lead the Executive team
    • Handle procurement
    • Manage the business

    DCDP (Pastry & Bakery) March’17-November'17


    Hyatt Place, Pune

    • Work according to the menu specifications by the Chef de Partie


    • Managing the buffet
    • Control food stock and food cost in the section
    • Coordinate and participate with other sections of requirements, cleanliness, wastage
    and cost control
    • Developed and maintained food and supply inventory controls
    • Supervised daily kitchen operations
    • Provided training to new hire

    Commis Chef (Pastry & Bakery) October’15-February'17


    Hyatt Place, Pune
    16 months as a Commis chef provided an opportunity to learn; to perform as a strong
    team member; challenging my ability to put my best in front and showcase my potential

    Management Trainee (Hotel operations) June’13-June’14


    Zuri White Sands Resort, Goa

    1 year at Zuri White Sands, Goa Resort as a Hotel Operational Management Trainee,
    trained me to work with major sections of the kitchen, finally specializing in Pastry and
    bakery
    Learnings at Zuri:
    -Observing the team handling by supervisor.
    -To help the supervisor and assistant chefs in serving customers.
    -How to manage a party or event with effective manner.
    -Understanding the administration activities

    Trainee (Industrial training) July’12-October’12


    Park Hyatt, Goa

    Over a period of 4 months was effective, involving observation and practical knowledge
    about a five star deluxe property.

    Education:

    PGDCA-Culinary Arts 2014-2015


    Culinary Academy of India, Hyderabad

    B.SC-Hospitality & Hotel Administration Institute of Hotel 2010-2013


    Management, Bhopal-MP

    H.S.S.C-Commerce (Goa board) AVPMS Higher secondary school 2009-2010


    Ponda Goa

    S.S.C (CBSE Board) 2007-2008


    Kendriya vidyalaya Ponda, Goa

    Professional Achievements:

    -Received Excellence award in every quarter at Hyatt Place, Pune


    (2015-present).

    Academic Achievements:
    -Stood third in all Bhopal, culinary competition organized by Madhya Pradesh tourism in
    2012.
    -Organized theme buffet on Goan cuisine at IHM, Bhopal and was the head chef for the
    event in 2013.
    -Participated as a delegate at the International Federation of Culinary
    -Association IFCA’s 6th Chefs Conference 2015, Chennai.

    Personal Minutiae:
    : Mallikarjun Kanabur
    Fathers Name
    : 09-09-1992
    DOB
    : Male
    Sex
    : 25 YO
    Age
    : English, Hindi, Konkani and Kannada
    Linguistic Proficiency
    : Photography, Traveling and Writing
    Interests
    fictions.

    Reference:
    Reference may be furnished on request

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