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    Easy Oil Pie Crust Recipe 304979

    Uploaded by

    Autochthon Gazette
    This easy oil pie crust recipe requires only 1 cup of flour, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, and 2 tablespoons of milk or water. It can be made without shortening or butter using oil instead, which makes it easier to prepare than traditional pie crusts. The crust bakes according to the directions for the pie filling and produces a versatile pie crust using a mild oil like vegetable or canola oil.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Easy Oil Pie Crust Recipe 304979

    Uploaded by

    Autochthon Gazette
    36 views2 pages
    This easy oil pie crust recipe requires only 1 cup of flour, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, and 2 tablespoons of milk or water. It can be made without shortening or butter using oil instead, which makes it easier to prepare than traditional pie crusts. The crust bakes according to the directions for the pie filling and produces a versatile pie crust using a mild oil like vegetable or canola oil.

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    This easy oil pie crust recipe requires only 1 cup of flour, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, and 2 tablespoons of milk or water. It can be made without shortening or butter using oil instead, which makes it easier to prepare than traditional pie crusts. The crust bakes according to the directions for the pie filling and produces a versatile pie crust using a mild oil like vegetable or canola oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views2 pages

    Easy Oil Pie Crust Recipe 304979

    Uploaded by

    Autochthon Gazette
    This easy oil pie crust recipe requires only 1 cup of flour, 1/2 teaspoon of salt, 1/4 cup of vegetable oil, and 2 tablespoons of milk or water. It can be made without shortening or butter using oil instead, which makes it easier to prepare than traditional pie crusts. The crust bakes according to the directions for the pie filling and produces a versatile pie crust using a mild oil like vegetable or canola oil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Easy Oil Pie Crust

    Total: 15 mins

    Prep: 15 mins

    Cook: 0 mins

    Yield: 9-inch pie crust (1 portion)

    203 RATINGS

    Pie crust without shortening or butter? It's totally possible. A pie crust using oil instead is not only a nice change from the usual, but
    is also much easier to make—you don't need a pastry blender or a rolling pin. This is a perfect pie crust recipe for beginner bakers
    or anyone intimidated by having to cut shortening into the flour. It's also a great option when you find yourself out of shortening!

    Ingredients

    1 cup all-purpose flour


    1/2 teaspoon salt
    1/4 cup vegetable oil
    2 tablespoons milk (or water, cold)

    Steps to Make It

    01 Gather the ingredients.

    02 In a bowl, mix flour and salt with a wire whisk.

    03 Stir in oil until combined.

    04 Add water or milk until mixed completely.

    05 Place dough in the middle of 8- or 9-inch glass pie plate. Spread dough out with your fingers, covering the bottom of the
    plate, up along the sides and over the rim.

    06 Bake according to pie recipe directions.

    07 Enjoy!

    Tips
    ■ The dough is most versatile when made with a mild-flavored oil like vegetable, canola, safflower or peanut.
    You could use extra virgin olive oil, but it is best with a savory pie like a quiche.
    ■ You can also try coconut oil for an added flavor. Since coconut oil is solid at room temperature, you'll have
    to heat it slightly in the microwave before using it in this crust.
    ■ If you need a top crust as well for your pie, you can double this recipe.

    Recipe Tags:

    Dessert American Birthdays Pies

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