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    Risk Assesment Operation PDF

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    asfsnd
    This risk assessment document evaluates the risks associated with using a Castle Chafer for serving hot food. It identifies several hazards like burns, gas leaks, and spills. For each task like setup, filling, and service, it rates the likelihood and severity of potential risks. Control measures are outlined to reduce risks like following instructions and monitoring the area. Residual risks are low after controls. The assessment was reviewed and approved by management.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Risk Assesment Operation PDF

    Uploaded by

    asfsnd
    92 views2 pages
    This risk assessment document evaluates the risks associated with using a Castle Chafer for serving hot food. It identifies several hazards like burns, gas leaks, and spills. For each task like setup, filling, and service, it rates the likelihood and severity of potential risks. Control measures are outlined to reduce risks like following instructions and monitoring the area. Residual risks are low after controls. The assessment was reviewed and approved by management.

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    Risk Assesment Operation

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    This risk assessment document evaluates the risks associated with using a Castle Chafer for serving hot food. It identifies several hazards like burns, gas leaks, and spills. For each task like setup, filling, and service, it rates the likelihood and severity of potential risks. Control measures are outlined to reduce risks like following instructions and monitoring the area. Residual risks are low after controls. The assessment was reviewed and approved by management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    92 views2 pages

    Risk Assesment Operation PDF

    Uploaded by

    asfsnd
    This risk assessment document evaluates the risks associated with using a Castle Chafer for serving hot food. It identifies several hazards like burns, gas leaks, and spills. For each task like setup, filling, and service, it rates the likelihood and severity of potential risks. Control measures are outlined to reduce risks like following instructions and monitoring the area. Residual risks are low after controls. The assessment was reviewed and approved by management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    CastleChafer.

    Com
    Risk Assessment Use Of Castle Chafer No. 001
    LIKELIHOOD X SEVERITY = RISK RATING (I.E. 3 X 2 = 6 = HIGH)

    Highly
    Unlikely Likely
    RISK RATING (R) Unlikely
    (See explanation at right) TOLERABLE Trivial / tolerable risk. No immediate action required. Proceed with
    L=1 L=2 L=3 1-2
    RISK care.
    HAZARD SLIGHTLY MODERATE Moderate risk. Hazard to be investigated in conjunction with line
    HARMFUL
    1 Tolerable Tolerable Moderate RISK 3-4 manager/supervisor with a view to reducing the risk.
    Substantial / intolerable risk. Task must not be undertaken until the
    SEVERITY HIGH risk has been reduced. Immediate action must be taken to eliminate the
    (S)
    HARMFUL 2 Tolerable Moderate High 6-9
    RISK risk or substantially reduce the risk. If it is not possible to reduce the
    risk, work has to be prohibited.
    EXTREMELY
    3 Moderate High High
    HARMFUL

    LOCATION: Front of House JOB: Setting Up the Castle Chafer

    (1) (2) (3) (4) ( 5) (6)


    TASK HAZARD WHO/ WHAT IS RISK CONTROL MEASURES RESIDUAL
    AFFECTED List those provided and required RISK
    L S R L S R
    Setting Up Minor burns / gas spillage All 2 2 4 1. Follow manufacturer instructions, gas can to 1 1 1
    Chafing involved be screwed on fully before lighting, burner 1 1 1
    Dish. locked in position in Castle Chafer and use a 1 1 1
    long reach lighter.
    Inserting Contact with flame. All involved 2 2 4 1. Food pan to be in position prior to igniting the 1 1 1
    food pan. burner head.

    Filling the Spilling hot food. All involved 2 1 2 1. Plan ahead, ensure the lid is open on the 1 1 1
    food pan chafer and the food is delivered in an
    2 1 2 appropriate receptacle. 1 1 1

    Assessors Signature: Date Assessed 13/10/15 Reviewed by: Signature Director’s Signature
    James Kearney Date Reviewed 4/4/16 Shane Kelly
    Jim Kearney Sheet 1 of 2
    J.Kearney
    Shane Kelly Revision No. 001

    Document Title Revision Effective Date


    CBL 001 Risk Assessment 1 April 2016
    CastleChafer.Com
    Risk Assessment Use Of Castle Chafer No. 001
    LIKELIHOOD X SEVERITY = RISK RATING (I.E. 3 X 2 = 6 = HIGH)

    LOCATION: Front of House JOB: Setting Up the Castle Chafer

    (1) (2) (3) (4) ( 5) (6)


    TASK HAZARD WHO/ WHAT IS RISK CONTROL MEASURES RESIDUAL
    AFFECTED List those provided and required RISK
    L S R L S R
    During 1. Spillages of hot food. Public / 1 2 2 1. Ensure the area is monitored, appropriate 1 1 1
    service 2. Overheating Staff 1 2 2 serving utensils are provided and “Caution
    Hot” signs are posted.
    2. Do not set up the Castle Chafer above any 1 1 1
    heat source, The Castle Chafer is a self-
    contained unit. If it is overheated the burner
    is designed to shut off.
    Completion Contact burns All Involved 2 2 4 Follow all manufacturer instructions. Switch off the 1 1 1
    and storage gas burner and allow the entire unit to cool for 15
    minutes. Clean the food pan, remove burner from
    chafing dish and remove the gas cartridge from the
    burner. Store the Chafer and burner together.

    Assessors Signature: Date Assessed 13/10/15 Reviewed by: Signature Director’s Signature
    James Kearney Date Reviewed 4/4/16 Shane Kelly
    Jim Kearney Sheet 2 of 2
    J.Kearney
    Shane Kelly Revision No. 001

    Document Title Revision Effective Date


    CBL 001 Risk Assessment 1 April 2016

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