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    List of Least Mastered Competency

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    RolenOtipepCaboverde
    The document lists the least mastered competencies for different subject areas and grade levels based on Test of Standards (TOS) and Competency Guide (CG) results. For Grade 7 ESP, the least mastered competencies were related to Kalayaan (freedom) and Dignidad (dignity), specifically understanding how freedom comes with responsibility and recognizing the dignity in all people. For Grade 10 TLE, the least mastered competency was properly storing meat by utilizing trimmings, leftovers, required containers and proper temperature control.

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    List of Least Mastered Competency

    Uploaded by

    RolenOtipepCaboverde
    1K views4 pages
    The document lists the least mastered competencies for different subject areas and grade levels based on Test of Standards (TOS) and Competency Guide (CG) results. For Grade 7 ESP, the least mastered competencies were related to Kalayaan (freedom) and Dignidad (dignity), specifically understanding how freedom comes with responsibility and recognizing the dignity in all people. For Grade 10 TLE, the least mastered competency was properly storing meat by utilizing trimmings, leftovers, required containers and proper temperature control.

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    LIST OF LEAST MASTERED COMPETENCY (1).docx

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    The document lists the least mastered competencies for different subject areas and grade levels based on Test of Standards (TOS) and Competency Guide (CG) results. For Grade 7 ESP, the least mastered competencies were related to Kalayaan (freedom) and Dignidad (dignity), specifically understanding how freedom comes with responsibility and recognizing the dignity in all people. For Grade 10 TLE, the least mastered competency was properly storing meat by utilizing trimmings, leftovers, required containers and proper temperature control.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views4 pages

    List of Least Mastered Competency

    Uploaded by

    RolenOtipepCaboverde
    The document lists the least mastered competencies for different subject areas and grade levels based on Test of Standards (TOS) and Competency Guide (CG) results. For Grade 7 ESP, the least mastered competencies were related to Kalayaan (freedom) and Dignidad (dignity), specifically understanding how freedom comes with responsibility and recognizing the dignity in all people. For Grade 10 TLE, the least mastered competency was properly storing meat by utilizing trimmings, leftovers, required containers and proper temperature control.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    LIST OF LEAST MASTERED COMPETENCY

    SUBJECT AREA GRADE LEVEL LEAST MASTERED COMPETENCY


    (Based on TOS and CG)

    ESP 7 GRADE 7 Kalayaan


    1. Nahihinuha na likas sa tao ang malayang
    pagpili sa mabuti o sa masama, ngunit
    ang kalayaan ay may kakambal na
    pananagutan para sa kabutihan
    2. Naisasagawa ang pagbuo ng mga
    hakbang upang baguhin o paunlarin ang
    kaniyang paggamit ng kalayaan
    Dignidad
    1. Nakikilala na may dignidad ang bawat tao
    anoman ang kanyang kalagayang
    panlipunan, kulay, lahi, edukasyon,
    relihiyon at iba pa.
    2. Nakabubuo ng mga paraan upang
    mahalin ang sarili at kapwa na may
    pagpapahalaga sa dignidad ng tao.
    3. Napatunayan na ang
    a. Paggalang sa dignidad ng tao ay ang
    nagsisilbing daan upang mahalin ang
    kapwa tulad ng pagmamahal sa sarili
    b. Ang paggalang sa dignidad ng tao ay
    nagmumula sa pagiging pantay at
    magkapareho nilang tao

    Prepared by: HELEN P. CABOVERDE


    TLE - Teacher
    GRADE 10 Store meat
    TLE 1. Utilize quality trimmings and leftovers in
    storing meat
    2. Store fresh according to health
    regulations
    3. Use required containers and store meat
    in proper temperature to maintain quality
    and freshness
    Bread and Pastry GRADE 11 Decorate and Present Pastry Products

    Prepare a variety of fillings and coating/icing,


    glazes and decorations for pastry products
    according to standards recipes, enterprise
    standards and customer preferences.

    Fill and decorate pastry products , where


    required and appropriate in accordance with
    standard recipes and enterprise standards and
    customer preferences.

    Finish pastry products according to desired


    product characteristics.

    Bread and Pastry GRADE 12 Prepare iced petit fours


    Prepare fresh petit fours
    Prepare marzipan petit fours
    Prepare caramelized petit fours
    Display petit fours
    Store petit fours

    Prepared by:

    HELEN P. CABOVERDE
    TLE Teacher

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